Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 95 of 1261

19 Apr 2005, 03:14 #1881
bmwracer wrote:Well, it's a name you can't forget, that's for sure.

But if the food bites, then they haven't achieved much...


Their pizza joint on Clement Street in SF is a very nice looking place. Huge old-fashioned wooden bar. Fireplace.
-PCM
19 Apr 2005, 20:35 #1882
Ham and cheese sandwhich with lettice and mustard at 3AM along with a sneakers ice cream bar :woot: yummy. Kept me going, hopefully im able to finish my essay tho :fingerscrossed:
19 Apr 2005, 22:14 #1883
K.T.Tran wrote:Ham and cheese sandwhich with lettice and mustard at 3AM along with a sneakers ice cream bar :woot: yummy. Kept me going, hopefully im able to finish my essay tho :fingerscrossed:

Sneakers??? A shoe filled with ice cream?? :hehe: :hehe:

Gomen. That was too good to pass up.... :beaten:
20 Apr 2005, 01:17 #1884
bmwracer wrote:
Sneakers??? A shoe filled with ice cream?? :hehe: :hehe:

Gomen. That was too good to pass up.... :beaten:


:lol: Good one BMW :victory:
Although if i was dieing of hunger, i wouldn't mind all much :liar:
20 Apr 2005, 06:07 #1885
man, it's just a good thing i'm eating lunch whenever i read this thread!! :puppydog:
20 Apr 2005, 06:22 #1886
BIG BIG bowl of soup with soyabeans, capellini and some veggies in it

and well now with tv ... chips ofcourse ..hehe :)
20 Apr 2005, 09:24 #1887
Grilled cheese on sourdough.
20 Apr 2005, 11:21 #1888
Almost had the same thing, K: grilled cheese on wheat and a big salad.
20 Apr 2005, 11:35 #1889
bmwracer wrote:Almost had the same thing, K: grilled cheese on wheat and a big salad.


I've had it on wheat too, although I don't like it as much. I know it's probably healthier though.
20 Apr 2005, 12:18 #1890
kitakaze wrote:I've had it on wheat too, although I don't like it as much. I know it's probably healthier though.

Marginally.

Sourdough, er, fresh sourdough is great just by itself with a little butter. Yum.
20 Apr 2005, 18:45 #1891
bmwracer wrote:
Marginally.

Sourdough, er, fresh sourdough is great just by itself with a little butter. Yum.


Plain would be ideal for me. I hate butter. Don't know why. Just don't care for it. Oh, and I hate Mayo too. Can't eat it. It's weird though, I can (only) eat Japanese Mayo (Kewpie). If I have to.
20 Apr 2005, 23:13 #1892
ahochaude wrote:Plain would be ideal for me. I hate butter. Don't know why. Just don't care for it. Oh, and I hate Mayo too. Can't eat it. It's weird though, I can (only) eat Japanese Mayo (Kewpie). If I have to.

That's like my ex: she hates dairy stuff, except for ice cream.

OH man, I love mayo: I used to eat it like ice cream when I was a kid. :crazy: :bleh:
21 Apr 2005, 01:12 #1893
It must be the fat content of mayo cause I like it too. I'm with you Aho, I especially like the Kewpie brand. It's sweeter than regular mayo.
21 Apr 2005, 01:16 #1894
dochira wrote:It must be the fat content of mayo cause I like it too. I'm with you Aho, I especially like the Kewpie brand. It's sweeter than regular mayo.


yeah and has msg...must be why it's the only mayo i eat now....oh yeah and there's the cool squeezable bottle that says made for "ages 0-100"
21 Apr 2005, 01:18 #1895
Does it have MSG? I must look at the ingredients list next time. Oh, what happens when you reach 101? :hehe:
21 Apr 2005, 01:25 #1896
dochira wrote:It must be the fat content of mayo cause I like it too. I'm with you Aho, I especially like the Kewpie brand. It's sweeter than regular mayo.

Never tried Kewpie... Been using Best Foods mayo since I was a kid.
21 Apr 2005, 01:29 #1897
I also use Best Foods, but for some dishes (Japanese ones) I use Kewpie. Sushi, takoyaki, etc..
21 Apr 2005, 01:30 #1898
dochira wrote:I also use Best Foods, but for some dishes (Japanese ones) I use Kewpie. Sushi, takoyaki, etc..

Hmm, I wonder what my fave sushi bar uses..... :headscratch:
21 Apr 2005, 01:31 #1899
dochira wrote:Oh, what happens when you reach 101? :hehe:


good question...maybe that's when you switch over to the lite mayo :)
21 Apr 2005, 01:33 #1900
bmwracer wrote:
Hmm, I wonder what my fave sushi bar uses..... :headscratch:

I'm not a betting person (unless I'm in NV, or the lottery) but I'd say it's a Japanese blend.

Replying needs an account. Registration opens soon.