Food, Food, and More Food Thread

bmwracer wrote:
I think we're going to do that as well. :victory:

Awesome. My mother aways made that when I was a kid. If you stay on top of draining off the fat it is unbelievablyy tasty. :victory:

Eve wrote:Awesome. My mother aways made that when I was a kid. If you stay on top of draining off the fat it is unbelievablyy tasty. :victory:

As long as a rack of some sort is used, draining the fat shouldn't be a problem. :victory:

bmwracer wrote:
As long as a rack of some sort is used, draining the fat shouldn't be a problem. :victory:

I also slit the skin in a few strategic spots.....

I just had what was the greasiest pepperoni pizza I've ever had. :sweat: Roni pizza tends to by greasy but this one was crazy. :crazy: I swear it was like a heart attack waiting to happen. :beaten:

Jav_sol wrote:I just had what was the greasiest pepperoni pizza I've ever had. :sweat: Roni pizza tends to by greasy but this one was crazy. :crazy: I swear it was like a heart attack waiting to happen. :beaten:

Yikes. :sweat:

That's why I typical avoid pepperoni pizza: it's a oil slick. :bleh:

Omu-soba. Wow. :drooling:

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bmwracer wrote:Omu-soba. Wow. :drooling:

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that looks delicious, man. :drooling:

It does, doesn't it?

I've always seen it with rice, but with yakisoba... :bonk: :bonk: :bonk:

bmwracer wrote:It does, doesn't it?

I've always seen it with rice, but with yakisoba... :bonk: :bonk: :bonk:

Yeah...looks dayem good.

What is dripped on the top? Is it sweet?

Eve wrote:What is dripped on the top? Is it sweet?

Mayo and a thick teriyaki sauce(?) is drizzled over the top of the omu-soba.

bmwracer wrote:
Mayo and a thick teriyaki sauce(?) is drizzled over the top of the omu-soba.

Ahhhh... now it sounds yummy. I thought the white stuff was icing. :bleh:

Eve wrote:I thought the white stuff was icing. :bleh:

LOL, that would be scary.

bmwracer wrote:
Mayo and a thick teriyaki sauce(?) is drizzled over the top of the omu-soba.

I am guessing but I think it might be more akin to a tonkatsu sauce or a sauce that has a Worcestershire sauce base with fruits added...so it shouldn't be as sweet as a traditional terikayaki sauce...just my guess

Eve wrote:

Ahhhh... now it sounds yummy. I thought the white stuff was icing. :bleh:

It's the other way around for me, as I've never been a fan of mayo(though I loved Miracle Whip). Of course, white icing doesn't sound appetizing in this dish either.

Tu_triky wrote:

I am guessing but I think it might be more akin to a tonkatsu sauce or a sauce that has a Worcestershire sauce base with fruits added...so it shouldn't be as sweet as a traditional terikayaki sauce...just my guess

A tonkatsu sauce does sound like a better match. The tang of such a sauce is better than a sugary teriyaki with eggs.

Tu_triky wrote:I am guessing but I think it might be more akin to a tonkatsu sauce or a sauce that has a Worcestershire sauce base with fruits added...so it shouldn't be as sweet as a traditional terikayaki sauce...just my guess

I was sorta thinking tonkatsu sauce as well, hence the question mark.

Bulldog brand? :victory:

bmwracer wrote:
I was sorta thinking tonkatsu sauce as well, hence the question mark.

Bulldog brand? :victory:

Haha...honestly there are SO MANY different types of sauces I couldn't be sure...heck they're might even be an omu-rice specific sauce.

It`s mayo and okonomiyaki sauce..most likely, had it for a snack the other day :victory:

KAZdoramma wrote:It`s mayo and okonomiyaki sauce..most likely, had it for a snack the other day :victory:

Kewpie mayo suitable for ages 0-100

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Tu_triky wrote:

Kewpie mayo suitable for ages 0-100

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Dala dala dala kyupiii mayonaiseeeee---- :dancing: :dancing: :dancing: