Food, Food, and More Food Thread

Pastrami & Swiss on toasted marble rye bread with a mixed green salad. :)

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Damn...! :drooling:

bmwracer wrote:Damn...! :drooling:

Dayem skippy. And I ain't talking peanut butter. Just nonsense :)

Tu_triky wrote:Dayem skippy. And I ain't talking peanut butter. Just nonsense :)

Gotta try that on my brother's Panini press... :drooling:

bmwracer wrote:
Gotta try that on my brother's Panini press... :drooling:

That is what America's Test Kitchen is all about. Fire up that grill!

Proscuitto, Cheese & Egg panini

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Fancy ham and cheese there... :victory:

bmwracer wrote:Fancy ham and cheese there... :victory:

Haha. I hit the gym at 6am then came rolled in the mud, and then had that for breakfast.

Rolled in the mud?

bmwracer wrote:Rolled in the mud?

Just being stupid, 'racer. I came home rolled in the mud I meant to say, as opposed to taking a shower which is what actually happened. :beaten:

Tu_triky wrote:Proscuitto, Cheese & Egg panini

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That has inspired me to break out my panini maker again. :victory:

Tu_triky wrote:Just being stupid, 'racer. I came home rolled in the mud I meant to say, as opposed to taking a shower which is what actually happened. :beaten:

Oh. :doh:

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I am scrounging for recipes for takuan and gari. :)

Tu_triky wrote:Pastrami & Swiss on toasted marble rye bread with a mixed green salad. :)

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Slap some sauerkraut in there and you have a Reuben.

Itazura ichiban wrote:

Slap some sauerkraut in there and you have a Reuben.

There actually is sauerkraut in there...it is a Reuben ;)

Tu_triky wrote:There actually is sauerkraut in there...it is a Reuben ;)

Nice... Getting hungry now. :sweat:

bmwracer wrote:
Nice... Getting hungry now. :sweat:

I already chomped on a spinach and mushroom croissant I picked up from Urth Caffe...no latte's, green tea or otherwise, for a while, I don't want to get addicted.

Tu_triky wrote:I already chomped on a spinach and mushroom croissant I picked up from Urth Caffe...no latte's, green tea or otherwise, for a while, I don't want to get addicted.

Oooh, spinach and mushroom croissant... Sounds tasty, too. :drooling:

bmwracer wrote:
Oooh, spinach and mushroom croissant... Sounds tasty, too. :drooling:

It was pretty good. They apparently only have the spinach and mushroom ones on the weekend, whereas during the weekdays they offer ham and cheese. I had to try one. :P

They look like this.

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Too bad I didn't take a pic myself. I couldn't find one with a cross section pic a la Dotch Cooking