Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 99 of 1261

24 Apr 2005, 07:07 #1961
bmwracer wrote:
What do you recommend?

I was planning to use it to make tuna salad... Good idea? A waste? :headscratch:

Good idea! Try it. It'll taste better than if you used Best Foods.

Just asked my wife what other kind of cool snack you can make with Kewpie. Here is what she said.
Spread some Kewpie (a reasonable amount) on a slice of bread. Then add a slice of cheese on it. Then pop it into a toaster oven. Viola.

I am not a fan of mayo so I wouldn't really try this unless she forced me to it. If it were me, I'd only use the cheese.
24 Apr 2005, 07:08 #1962
Tu_triky wrote:Watch tha Dotch cooking show this evening perhaps you may find some inspiration :nut:

Funny that you should mention a cooking show:

As we speak, I'm watching America's Test Kitchen on PBS and they're making stuffed pork chops... Yum.

And regarding the Dotch Cooking Show, there was an episode where they talked about where the best mayo could be found to use in takoyaki... :D
24 Apr 2005, 07:12 #1963
ahochaude wrote:
Good idea! Try it. It'll taste better than if you used Best Foods.

Just asked my wife what other kind of cool snack you can make with Kewpie. Here is what she said.
Spread some Kewpie (a reasonable amount) on a slice of bread. Then add a slice of cheese on it. Then pop it into a toaster oven. Viola.

I am not a fan of mayo so I wouldn't really try this unless she forced me to it. If it were me, I'd only use the cheese.

That's sort of a variation of a grilled cheese, I guess. Hmm.

Maybe I should drop by a deli and pick up something....... :rolleyes:
24 Apr 2005, 07:13 #1964
bmwracer wrote:
That's sort of a variation of a grilled cheese, I guess. Hmm.

Maybe I should drop by a deli and pick up something....... :rolleyes:

You're going to add meat or something to it?

Or is it just too humbug to make something at the moment?

Ah, maybe it's lawnmower day today so you're in a rush? :hehe:
24 Apr 2005, 07:19 #1965
ahochaude wrote:You're going to add meat or something to it?

Naw. A grilled cheese with mayo seems odd to me.

I think tuna salad is the way to go. I'll make it for dinner, I guess.

I did taste some of it right out of the squishy bottle... It tastes richer than the Best Foods... More egg yolks, I think, considering the yellowish color compared to the whiter Best Foods...

Guh, getting too analytical now. :banghead: :banghead:


Ah, maybe it's lawnmower day today so you're in a rush? :hehe:

Nope tomorrow. Plumbing today. :bleh:
24 Apr 2005, 07:21 #1966
bmwracer wrote:
Nope tomorrow. Plumbing today. :bleh:

Plumbing. Oh fun! :bleh:


Good luck.
24 Apr 2005, 07:26 #1967
ahochaude wrote:
Plumbing. Oh fun! :bleh:


Good luck.

Thanks. It's relatively easy if you have the right tools. :)
24 Apr 2005, 08:10 #1968
bmwracer wrote:
Thanks. It's relatively easy if you have the right tools. :)

I still hate it though.

How'd you like the Kewpie? Richer, but better?
24 Apr 2005, 08:23 #1969
ahochaude wrote:I still hate it though.

How'd you like the Kewpie? Richer, but better?

Hard to tell.

Gotta make that tuna salad, I guess... :sweat:
24 Apr 2005, 12:40 #1970
Well I made my tuna salad with the Kewpie mayo and it's not bad... :)

The Kewpie mayo definitely has more egg yolks in its mix, 'cause I do notice an "egginess" in the mayo which I'm unaccustomed to... The Best Foods mayo is a little more acidic and neutral in taste...

Gonna have to try on some other things....
24 Apr 2005, 12:45 #1971
I bought Kewpie once thinking it was the same mayo I once tried in Taiwan. I didn't like Kewpie at all. =x I'm still trying to find the one I ate in Taiwan. They use it on the fresh bamboo shoots. That one is soooo good >_<
24 Apr 2005, 12:57 #1972
I did notice that one of the ingredients in Kewpie is MSG. Bleah. :bleh:

Reminds me of those days when everyone used to use Aji-No-Moto...
24 Apr 2005, 13:29 #1973
bmwracer wrote:I did notice that one of the ingredients in Kewpie is MSG. Bleah. :bleh:

Reminds me of those days when everyone used to use Aji-No-Moto...


Heard of MSG but Aji-No-Moto???? i have no idea wat dat b :sweat:
24 Apr 2005, 13:38 · edited #1974
K.T.Tran wrote:Heard of MSG but Aji-No-Moto???? i have no idea wat dat b :sweat:

I guess I'm dating myself, but it's the name of a company that sold MSG just like regular table salt... Until the FDA banned it, because it was linked to exacerbating high blood pressure...

Not sure if the company is still around anymore... :headscratch:
24 Apr 2005, 15:34 #1975
It has MSG?? :crazy: Hmm, no wonder it has an addicting taste for me. Oh well, it can't be harmful if consumed in moderation, right? :sweat:

I haven't seen Aji-no-moto here lately. But it does exist in the Philippines for sure. I've seen the billboards whenever I visit. I assume their version of the FDA has been contacting the one here, huh?
24 Apr 2005, 18:13 #1976
bmwracer wrote:
I guess I'm dating myself, but it's the name of a company that sold MSG just like regular table salt... Until the FDA banned it, because it was linked to exacerbating high blood presure...

Not sure if the company is still around anymore... :headscratch:

They are still around. At Marukai and Daiei, they still carry the Ajinomoto product.

bmwracer wrote:Well I made my tuna salad with the Kewpie mayo and it's not bad... :)

The Kewpie mayo definitely has more egg yolks in its mix, 'cause I do notice an "egginess" in the mayo which I'm unaccustomed to... The Best Foods mayo is a little more acidic and neutral in taste...

Gonna have to try on some other things....

It ain't so bad, right? I hate Mayo but Kewpie is the only type of mayo that I'm willing to eat.
26 Apr 2005, 01:08 #1977
I had me a bowl of Bun Bo Hue over the weekend, its basicaly spicy beef noodle soup, not vermicelli, but a thicker kind of noodle. It was pretty good, but no restuarant has yet to make it better than my mom's homemade :mrgreen: :victory:

Gunna need my mom to teach me how 2 make it once i move out of house n in2 college dorm in a couple years :hehe:
26 Apr 2005, 02:30 #1978
K.T.Tran wrote:no restuarant has yet to make it better than my mom's homemade :mrgreen: :victory:

That's usually the case, ne? :D

Gunna need my mom to teach me how 2 make it once i move out of house n in2 college dorm in a couple years :hehe:

I can see that dorm burning down.... :beaten: :rolleyes: :hehe:

Gomen. :hehe:
26 Apr 2005, 02:32 #1979
bmwracer wrote:
I can see that dorm burning down.... :beaten: :rolleyes: :hehe:

Gomen. :hehe:

:lol: At my dorm, they didn't even allow us to cook for that same reason. They basically forced us to eat the dining commons food. It got to be :bleh: after a while.
26 Apr 2005, 02:34 #1980
dochira wrote::lol: At my dorm, they didn't even allow us to cook for that same reason. They basically forced us to eat the dining commons food. It got to be :bleh: after a while.

Yeah, there's no cooking allowed at my niece's dorm... They have like a main dining area/kitchen/cafeteria thing going...

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