Daiwa Sushi at Tsukiji Fish Market buliding no. 6.....
5-2-1 Tsukiji, Chuo-ku
Tokyo
81-03/3547-6807
"In Tsukiji Market Building No. 6 (addresses in Tokyo are a real adventure) is Daiwa, an ordinary-looking sushi bar, but one where the reverence for fish, rice, and shoyu—and beer—is palpable. I eat a superb breakfast of rich toro (tuna), lightly pickled mackerel, yellowtail, abalone, flounder, ark shell (a kind of huge mollusk), blood clam, and octopus. The rice is slightly warm—a sure sign, in Tokyo at least, of a high-quality place—and every piece of fish is glazed with a light sauce of shoyu and mirin (sweet rice wine) just before it's served. This mixture, on which the best sushi chefs pride themselves, is added to daily, often making the base years and years old. My dining companion whispered, "If there's ever a fire, the shoyu base is the first thing the chef will grab."
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5-2-1 Tsukiji, Chuo-ku
Tokyo
81-03/3547-6807
"In Tsukiji Market Building No. 6 (addresses in Tokyo are a real adventure) is Daiwa, an ordinary-looking sushi bar, but one where the reverence for fish, rice, and shoyu—and beer—is palpable. I eat a superb breakfast of rich toro (tuna), lightly pickled mackerel, yellowtail, abalone, flounder, ark shell (a kind of huge mollusk), blood clam, and octopus. The rice is slightly warm—a sure sign, in Tokyo at least, of a high-quality place—and every piece of fish is glazed with a light sauce of shoyu and mirin (sweet rice wine) just before it's served. This mixture, on which the best sushi chefs pride themselves, is added to daily, often making the base years and years old. My dining companion whispered, "If there's ever a fire, the shoyu base is the first thing the chef will grab."
[image]
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