juliana_phang wrote:chopstick can cause arthritis,
i dont use that everyday...lol
You guys have the right to call me "strange" on this one... There's certain foods that I like to eat using chopsticks, while for the rest I like using the usual fork/knife/spoon. Chopstick-saavy food include:
- noodles, such as ramen, yakisoba, soba (the cold noodles)
- most sushi (maki, cone, and a few others I eat with my hands)
- any meat or vegetable that is pre-cut to bite size
Though I recall that it is rude to take a bite out of something off of a fork, it is perfecty acceptable manners to do the same when using chopsticks. I guess that's because chopstick users didn't have knives as an eating utencil. I even prefer to use chopsticks at home... Saves on cleaning utencils everyday!
Also, if you go to a football game (or virtually ANY sporting event) in Hawaii, it is almost IMPOSSIBLE to find a fork so you can eat your saimin. All they offer are cheap, splinter-fested wooden chopsticks!!!! This is how I learned to use chopsticks - to avoid starvation at football games!!! :P
And, when I go to a Chinese food restaurant, they always like giving me those non-wooden chopsticks, the type that are really thick, and always slips when handling them. I immediately exchange them for wooden chopsticks. I don't seem to have this sort of problem at Japanese restaurants. They always offer good quality bamboo chopsticks! :)
--- groink