What are you guys doing right now?

Started by thedark123 · 30 Aug 2005 · 25,901 replies

General Discussion Page 1235 of 1296

27 Feb 2011, 11:23 #24681
bmwracer wrote:
I'm guessing taters.... But you never can tell with Evie. :beaten:


I'm sure you're right. :)
27 Feb 2011, 12:32 #24682
bmwracer wrote:
I'm guessing taters.... But you never can tell with Evie. :beaten:


Its good to be unpredictable. And truly one can never tell what will be smashed in the root vegetable mash. But tonight it was the current house special of taters and carrots mixed. Delish. :beaten:


Tu_triky wrote:

Smashed [guests]?
I have to say I discourage smashed guests. I perfer them to be entertaining. Which means some kind of alcohol rationing. ;)
27 Feb 2011, 12:41 #24683
7th-key wrote:
"fun, fun, fun" is the Japanese line?
That's what Nodame is "singing" in the first ep of the series just before finding Chiaki passed out near her apartment door... :beaten: :beaten:
Yup that is what I was talking about it was fun ... still not finish yet :sweat:
27 Feb 2011, 12:45 #24684
Eve wrote: I have to say I discourage smashed guests. I perfer them to be entertaining. Which means some kind of alcohol rationing. ;)


:hehe: Beastmaster said "rationing"...how diplomatic of you...
27 Feb 2011, 12:54 #24685
Tu_triky wrote:

:hehe: Beastmaster said "rationing"...how diplomatic of you...



Maybe there is a career in it? :fingerscrossed:
27 Feb 2011, 13:02 #24686
Eve wrote:


Maybe there is a career in it? :fingerscrossed:


You've live in enough different places around the world so you qualify for any international post.

But I admonish you...

Go forth and bake breads, and multiply the Yakitate lovin' heads.
27 Feb 2011, 13:13 #24687
Tu_triky wrote:

But I admonish you...

Go forth and bake breads, and multiply the Yakitate lovin' heads.


:rofl:

A maniac, a prodigal and a half baked clown.

In the bakery, all of this goes down.
27 Feb 2011, 13:33 #24688
Eve wrote:

:rofl:

A maniac, a prodigal and a half baked clown.

In the bakery, all of this goes down.


Dayem, this ish is contagious! ;)
28 Feb 2011, 06:21 #24689
Just finished ten laps around Laguna Seca in an E30 M3... My hands are cramped from gripping the steering wheel. :sweat:
28 Feb 2011, 06:22 #24690
reading other ppl's posts on here, catching up on a few on a lazy Sunday afternoon. :bonk:
28 Feb 2011, 23:15 #24691
bmwracer wrote:Just finished ten laps around Laguna Seca in an E30 M3... My hands are cramped from gripping the steering wheel. :sweat:



Sounds fun! :mrgreen:

Just finishing up my workout before I head out on a horse. :victory:
28 Feb 2011, 23:18 #24692
Eve wrote:Sounds fun! :mrgreen:

It was, even though I skidded off the track a couple of times and almost hit the tire barriers... :sweat:
28 Feb 2011, 23:37 #24693
bmwracer wrote:
It was, even though I skidded off the track a couple of times and almost hit the tire barriers... :sweat:


Be careful, Beem!! :sweat:
1 Mar 2011, 00:04 #24694
Eve wrote:Be careful, Beem!! :sweat:

Not to worry, it's a racing simulation on my PC... I've crashed more than a few times. :mrgreen:
1 Mar 2011, 02:48 #24695
bmwracer wrote:
Not to worry, it's a racing simulation on my PC... I've crashed more than a few times. :mrgreen:

then your smiley should look this -> :beaten:

EDIT: OT: thinking about what to have for dinner.
1 Mar 2011, 03:01 #24696
7th-key wrote:EDIT: OT: thinking about what to have for dinner.

Pork tonkotsu ramen. :victory:
1 Mar 2011, 03:13 #24697
bmwracer wrote:
Pork tonkotsu ramen. :victory:

Since cookingwithdog was mentioned lately, their video about How to Make Yakibuta Ramen comes to mind: that's about 5 hours of preparation for a cup o' ramen. :sweat:

It's already 8pm here, I'll probably go for pasta. :mrgreen:
1 Mar 2011, 03:30 #24698
7th-key wrote:It's already 8pm here, I'll probably go for pasta. :mrgreen:

Meringue a la penne con i broccoli? :mrgreen:
1 Mar 2011, 03:35 #24699
bmwracer wrote:
Meringue a la panna con i broccoli? :mrgreen:

:rofl: Better than Aji a la Nodame con Mayonnaise.
1 Mar 2011, 03:53 #24700
7th-key wrote::rofl: Better than Aji a la Nodame con Mayonnaise.

It's more like Aji al Carbon a la Nodame. :hehe:

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