What are you guys doing right now?

10 Feb 2007, 02:22 #17921

off to watch the second episode of kelly osbourne turning japanese. mmm lets see how many times she says the f-word in this one! :shakehead: :hehe:

10 Feb 2007, 04:36 #17922

Packing. Off to NorCal for the weekend.

10 Feb 2007, 04:41 #17923

MissMonika wrote:Packing. Off to NorCal for the weekend.

Don't forget your umbrella, MissyMon. :sweat:

10 Feb 2007, 04:55 #17924

bmwracer wrote:
Don't forget your umbrella, MissyMon. :sweat:

Oh, I know, huh! All I hear about is the rain up there.

10 Feb 2007, 05:00 #17925

MissMonika wrote:Oh, I know, huh! All I hear about is the rain up there.

That's why we live down here. :thumbsup:

10 Feb 2007, 05:12 #17926

my max is about 6 or 7. :beaten:
kelly said the f-word ONLY 21 times. :applaud:

10 Feb 2007, 05:59 #17927

arrived home from the outside world

10 Feb 2007, 06:51 #17928

now heading for a steaming hot bath. :woot:

10 Feb 2007, 07:06 #17929

Typical for a Friday: staring at the clock.

10 Feb 2007, 07:09 #17930

got home.. relaxing... heating a pork bun or four... wondering if i should've gotten the Sig Sauer P6 i saw on sale...

10 Feb 2007, 07:22 #17931

krim wrote:got home.. relaxing... heating a pork bun or four...

Homemade char siu bao?

10 Feb 2007, 07:26 #17932

pork bun <> char siu bao.

it's a pork and leek/cabbage bun. i can't ever make the char siu bao properly.. its never fluffy no matter who's directions i use to make the dough. the char siu is easy though..

10 Feb 2007, 07:32 #17933

krim wrote:pork bun <> char siu bao.

it's a pork and leek/cabbage bun. i can't ever make the char siu bao properly.. its never fluffy no matter who's directions i use to make the dough. the char siu is easy though..

I was watching some cooking show on a PBS station and some Chinese guy (in China, go figure) was saying that he added some kinda alkaline/soda(?) water and that was the key to making the buns fluffy and airy... Gourmet Magazine on TV... Something like that. :headscratch:

10 Feb 2007, 07:32 #17934

kenjilina wrote:off to watch the second episode of kelly osbourne turning japanese. mmm lets see how many times she says the f-word in this one! :shakehead: :hehe:

I saw the finale yesterday. She had a lot of encouraging and nice things to say about her experience in Japan. They also do a recap of all the jobs she participated in. Her dance as a geisha wasn't all too bad... :sweat:

On Topic: Just did a lame workout. I'm currently catching up on posts before I watch some drama.

10 Feb 2007, 07:33 #17935

bmwracer wrote:
I was watching some cooking show on a PBS station and some Chinese guy (in China, go figure) was saying that he added some kinda alkaline/soda(?) water and that was the key to making the buns fluffy and airy... Gourmet Magazine on TV... Something like that. :headscratch:

>>cough<< Food Thread >>cough<<

10 Feb 2007, 07:35 #17936

i've already moved the convo over. :usuck:

10 Feb 2007, 07:39 #17937

krim wrote:i've already moved the convo over. :usuck:

>>gives krim a gold star<<

On Topic: fighting the urge to eat...

10 Feb 2007, 07:40 #17938

Wynter wrote:On Topic: fighting the urge to eat...

Not until after you've hopped back on that treadmill for another 30 minutes in a full gallop....

10 Feb 2007, 07:41 #17939

bmwracer wrote:
Not until after you've hopped back on that treadmill for another 30 minutes in a full gallop....

Guess I'm fasting the rest of the night. :grumble:

10 Feb 2007, 07:42 #17940

bmwracer wrote:
Not until after you've hopped back on that treadmill for another 30 minutes in a full gallop....

:whipped:

General Discussion Page 897 of 1296