Be careful eating in Osaka!
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Upmarket restaurant inspected for serving leftover food
May 2 06:35 AM
OSAKA, May 2 (AP) - (Kyodo) Osaka health officials inspected scandal-hit upmarket Japanese restaurant operator Senba Kitcho K.K. again Friday, this time on suspicion of providing leftover food to customers.
Senba Kitcho continued the practice until November 2007 when it stopped operations after it was found to have been offering customers products with expired consumption dates or falsely labeled regarding the origins of ingredients, health officials said.
The practice took place under an instruction from former Senba Kitcho President Masanori Yuki, who resigned in January to take responsibility for the false-labeling scandal.
The fresh development came less than four months after Senba Kitcho resumed operations at its flagship "ryotei" Japanese-style restaurant in Osaka on Jan. 22.
The Osaka municipal public health center said that Senba Kitcho's use of leftovers does not directly violate the Food Sanitation Law, which requires food providers to maintain the safety of their products.
Reusing food does not contravene the law as long as the quality of the food is maintained and there is no risk to human health, officials said.
But health center officials, who inspected Senba Kitcho, said it cannot avoid its moral responsibility as a food provider for selling leftover food to customers.
The health center urged Senba Kitcho on Friday not to repeat the practice, the officials said.
Senba Kitcho kept food items left untouched by customers, such as salt-broiled fish and "tempura" fried food, and served them to other customers after re-cooking them, according to health officials and a lawyer representing Senba Kitcho.
Former Senba Kitcho President Yuki, 74, had instructed employees to "use anything that can be used," they said.
The lawyer told reporters that the restaurant had not served leftover food since it resumed operations in January.
After the revelation of the false-labeling scandal, Senba Kitcho closed all of its four outlets in November.
In January, Senba Kitcho resumed operations at its flagship outlet in Osaka's Chuo Ward and its Hakata branch outlet in Fukuoka.
Senba Kitcho fell into financial trouble due to the scandal and was granted court authorization for the start of its rehabilitation in late January.
Osaka police have continued investigations into the labeling scandal aimed at establishing a case against Yuki and his son Kikuo, 45, a former board member, on suspicion of violating the unfair competition prevention law in connection with the alleged false labeling of beef products.
Yuki's wife Sachiko has headed Senba Kitcho since January.
Edit: The practice appears to have been widespread and included cooked dishes like tempura and even sashimi.
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Upmarket restaurant inspected for serving leftover food
May 2 06:35 AM
OSAKA, May 2 (AP) - (Kyodo) Osaka health officials inspected scandal-hit upmarket Japanese restaurant operator Senba Kitcho K.K. again Friday, this time on suspicion of providing leftover food to customers.
Senba Kitcho continued the practice until November 2007 when it stopped operations after it was found to have been offering customers products with expired consumption dates or falsely labeled regarding the origins of ingredients, health officials said.
The practice took place under an instruction from former Senba Kitcho President Masanori Yuki, who resigned in January to take responsibility for the false-labeling scandal.
The fresh development came less than four months after Senba Kitcho resumed operations at its flagship "ryotei" Japanese-style restaurant in Osaka on Jan. 22.
The Osaka municipal public health center said that Senba Kitcho's use of leftovers does not directly violate the Food Sanitation Law, which requires food providers to maintain the safety of their products.
Reusing food does not contravene the law as long as the quality of the food is maintained and there is no risk to human health, officials said.
But health center officials, who inspected Senba Kitcho, said it cannot avoid its moral responsibility as a food provider for selling leftover food to customers.
The health center urged Senba Kitcho on Friday not to repeat the practice, the officials said.
Senba Kitcho kept food items left untouched by customers, such as salt-broiled fish and "tempura" fried food, and served them to other customers after re-cooking them, according to health officials and a lawyer representing Senba Kitcho.
Former Senba Kitcho President Yuki, 74, had instructed employees to "use anything that can be used," they said.
The lawyer told reporters that the restaurant had not served leftover food since it resumed operations in January.
After the revelation of the false-labeling scandal, Senba Kitcho closed all of its four outlets in November.
In January, Senba Kitcho resumed operations at its flagship outlet in Osaka's Chuo Ward and its Hakata branch outlet in Fukuoka.
Senba Kitcho fell into financial trouble due to the scandal and was granted court authorization for the start of its rehabilitation in late January.
Osaka police have continued investigations into the labeling scandal aimed at establishing a case against Yuki and his son Kikuo, 45, a former board member, on suspicion of violating the unfair competition prevention law in connection with the alleged false labeling of beef products.
Yuki's wife Sachiko has headed Senba Kitcho since January.
Edit: The practice appears to have been widespread and included cooked dishes like tempura and even sashimi.