Takoyama wrote:
This made me cry.
You're not the only one. Did you notice that in her name –¢Šó for the "ki" character she has the same as in Šó–] (kibo - hope)? Looks like her parents gave her the right name.
Started by kanae · 23 Sep 2005 · 3,296 replies
Takoyama wrote:
This made me cry.
gaijinmark wrote:Miki Endo is my hero:http://www.youtube.com/watch?v=EqQufHbG27E
Takoyama wrote:More amazing tsunami footage. Scary!
http://www.youtube.com/watch?v=xOfy1CoxrMo&feature=aso
Takoyama wrote:More amazing tsunami footage. Scary!
http://www.youtube.com/watch?v=xOfy1CoxrMo&feature=aso
bmwracer wrote:
Dayem. :sweat: :sweat: :sweat:
It doesn't look like much and then before you know it, everything is underwater. :sweat:
bmwracer wrote:It has also emerged TEPCO's president was off sick for several days during the crisis.
gaijinmark wrote:If this weren't such a serious situation, that would be funny. As soon as I read that line, I thought, "This is just like Shomuni! Everytime something bad happened to the company, the boss would disappear!!"
bmwracer wrote:From HuffPo:
Fish From Japan: Safe To Eat?
In the wake of the Japanese tsunami, the Japanese government has emphasized that consumption of food and water would not cause an immediate health risk. Though there has been no official statement on marine life, many consumers remain concerned that fish in nearby waters may contain high levels of radiation. These concerns may be unfounded, believes sushi expert Trevor Corson, since gan ocean churning with movement and dispersal might turn out to be less of a concern than agricultural products that are exposed and stationary.h Though, there hasnft been any radiation testing on fish in the Tsukiji market since 1954.
Beyond the fears of radiation, the northern Japan seafood market has essentially collapsed and the New York Times reports that gfishermen in the area are living in shelters, transportation to the famous Tsukiji market in Tokyo is not possible, and there is no ice to keep fish fresh.h
Consequently, sushi restaurants that typically source their products from Japan are seeking new sources, both from further south in Japan and around the globe. This practice is rather common; as sushi restaurants have become ubiquitous both in the United States and around the world, Japan is no longer the only provider for sushi-grade fish. Chef Tadashi Ono of Matsuri restaurant in Manhattan explains, gToday fish comes from all over the world, so wefre O.K.h
Even if the fish in Fukushima are radiation-free, another serious threat is the potential gbrand damage.h If people are concerned about radiation, they will not eat fish from Japan. As a result, Corson wonders if the global brand of sushi can survive the publicfs perception. He argues that sushi has gbeen facing an existential crisis for some timeh as it is far from a sustainable food choice, and already has a lot of health risks (mercury, chemical pollutants, etc.) associated with it.
The spotlight is now on the future of Japanfs fish and moreover, the future of a much-revered form of cuisine that is now forced to be up for review.
Tu_triky wrote:I guess that's just a knee jerk reaction but you have to wonder how much business the Tsukiji fish market is doing these days in light of Fukushima problem.
bmwracer wrote:
Total knee jerk reaction... And that's how the media's been playing the crisis in Japan since the get-go. :shakehead:
Takoyama wrote:More amazing tsunami footage. Scary!
http://www.youtube.com/watch?v=xOfy1CoxrMo&feature=aso
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