Ueno Juri

Started by thtl · 31 Mar 2006 · 34,671 replies

Ueno Juri

Artiste Discussion Page 1531 of 1734

24 Feb 2011, 10:40 #30601
bmwracer wrote:Think so?

It looks more rigid than any kind of cloth... That's why I think it's paper.

I just steered away from any thoughts about "paper cuts" because the first synapses in my brains connected "paper" with "office paper".:sweat: But of course paper can be soft. Also with all the material engineering nowadays those feathers could as well have been made of vinyl or tomatoes, but in the end the Japanese have always been masters with paper...

We definitely will need more HAKU material with the same subjects to come to a sustainable conclusion.
24 Feb 2011, 13:05 #30602
^ Tomatoes??

:rofl:
24 Feb 2011, 16:47 #30603
bmwracer wrote:(click to enlarge)
[image]


although its size doesn't fit well on the desktop, but very beautiful to be my wallpaper
:victory:

thanks bmwracer
24 Feb 2011, 22:49 #30604
ingesz wrote:although its size doesn't fit well on the desktop, but very beautiful to be my wallpaper
:victory:

thanks bmwracer

If you have a program like Photoshop, you can crop it to fit. :victory:
25 Feb 2011, 08:09 #30610
bmwracer wrote:[image]

:smitten: :smitten:
25 Feb 2011, 08:23 #30611
7th-key wrote::smitten: :smitten:

She's dreaming of me, y'know. :mrgreen: :beaten:
25 Feb 2011, 08:32 #30612
bmwracer wrote:
She's dreaming of me, y'know. :mrgreen: :beaten:

:rofl: although food is more likely :mrgreen:
25 Feb 2011, 08:35 #30613
7th-key wrote::rofl: although food is more likely :mrgreen:

True. :rofl:

Maybe an Umami burger. :victory:
25 Feb 2011, 08:40 · edited #30614
had to google that: doesn't look tasty at all... :/

about the edit: I just wasn't up to date with the food thread.
25 Feb 2011, 08:47 #30615
^ Ehh?
25 Feb 2011, 10:32 #30616
7th-key wrote:had to google that: doesn't look tasty at all... :/

about the edit: I just wasn't up to date with the food thread.

You need to diversify in the threads you visit. :mrgreen: :victory:

Replying needs an account. Registration opens soon.