ivandavidoff
Original member Member since May 2005
| Joined | 18 May 2005 |
|---|---|
| Forum posts | 3 · 2005 |
| Last post | 23 Sep 2005 |
| Most active in | Japanese Entertainment |
Forum posts3
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Latest forum posts
- Dotch Cooking Show Japanese Entertainment · 23 Sep 2005, 06:48 krim wrote:There is no real right way or wrong way to cook something... well i take that back, microwaving korean kaibi would be one. im a dry rub/vingegar mop bbq pork kind of guy, i wouldn't consider what they did, re…
- Dotch Cooking Show Japanese Entertainment · 22 Sep 2005, 06:08 krim wrote:I, as an uncertified BBQ master, was upset at the way they prepared the pork ribs. There are many legit ways to cook ribs. But that BBQ sauce looked wrong -- all pulpy. I think that's why the ribs lost.
- Dotch Cooking Show Japanese Entertainment · 22 Sep 2005, 06:06 Another difference was the on-location interview guy.