Joined: 19 Aug 2003 Posts: 3125 Location: S.F. Bay Area Country:
Posted: Wed Oct 13, 2004 4:54 am Post subject:
Nope. Not that much counter space.
And yes, I do get flour everywhere. Half the fun.
(Truth to tell, all you need is a board about a foot and a half wide, by two and a half feet long. If you remember to make Mt. Varacalli -- Mr. Varacalli taught me to make pasta when I was a little kid, and I never learned to call it anyting else - it shouldn't make a big mess.)
Deep fried? I boil my ravioli, I don't deep fry it. But I bet that would be good.
Then again... I'm one of those guys who's tried to deep fry a milyway bar. (Didn't work for me)
Joined: 01 Oct 2003 Posts: 10291 Location: Matsuhama-cho, Ashiya-shi, Hyogo-ken, Japan Country:
Posted: Wed Oct 13, 2004 8:03 am Post subject:
eltinator wrote:
Subway huh, they have some good 6g of fat sandwiches there
Subways in Hawaii are mostly owned by Koreans.
The Korean lady who made my sandwhich today did a helluva sloppy job. It wasn't even a sandwhich, it was all over the place. Looked like soup. _________________
Joined: 15 Nov 2003 Posts: 6787 Location: Fremont, CA Country:
Posted: Wed Oct 13, 2004 8:33 am Post subject:
ahochaude wrote:
Subways in Hawaii are mostly owned by Koreans.
The Korean lady who made my sandwhich today did a helluva sloppy job. It wasn't even a sandwhich, it was all over the place. Looked like soup.
McDonalds here are known for doing that too. And that's when there isn't a line either! Is it really that hard to put bread and meat and maybe cheese on top of each other nicely?
Joined: 01 Oct 2003 Posts: 10291 Location: Matsuhama-cho, Ashiya-shi, Hyogo-ken, Japan Country:
Posted: Wed Oct 13, 2004 12:27 pm Post subject:
eltinator wrote:
McDonalds here are known for doing that too. And that's when there isn't a line either! Is it really that hard to put bread and meat and maybe cheese on top of each other nicely?
Hey now, you never went to a McDonald's that aho worked at.
In high school, I worked at the Palolo and Kahala one.
But the Filipinos and Micronesians were hella sloppy. Pissed me off watching those fools make the burgers.
Now, I don't even eat at McDonald's anymore. Except for when I go to the ones in Japan! McTeri's! Mmmmm _________________
Joined: 28 Nov 2002 Posts: 3286 Location: Ten Carat 5-19-1 Hiroo, Shibuya-ku, Tokyo 150-0012, Japan Country:
Posted: Wed Oct 13, 2004 12:33 pm Post subject:
i remember when my friend told me who was working on Burger King she told me not to order their iced tea coz it's water came directlly from the faucet...
after that i got BK-phobia
btw....
currentlly eating my seafood cup noodles
forced to eat noodles during this hot season
coz ive been sneazing all morning.......
Joined: 01 Oct 2003 Posts: 10291 Location: Matsuhama-cho, Ashiya-shi, Hyogo-ken, Japan Country:
Posted: Wed Oct 13, 2004 12:42 pm Post subject:
zchendevlemh wrote:
i remember when my friend told me who was working on Burger King she told me not to order their iced tea coz it's water came directlly from the faucet...
It all depends on location.
When eating fast food, I learned to not eat at the franchise chains. The corporate ones are the ones you want to go to. They do it right, because it's directly under the corporation. The franchise just buys the name and worries about the money in their own pocket, so they tend not to waste as much. _________________
Joined: 01 Oct 2003 Posts: 10291 Location: Matsuhama-cho, Ashiya-shi, Hyogo-ken, Japan Country:
Posted: Wed Oct 13, 2004 1:14 pm Post subject:
whisper wrote:
how do you know what's corporate and what's franchise
That's one thing that I got to learn while working at the old fast food joint.
It's in the reports, so of course, an outsider won't know.
But next time you go, you can always ask "Who is the owner of this restaraunt?" If they so "There is no owner" or whatever, then you'll know it's corporate. In franchises, even the underlings know who the owner is. _________________
That's one thing that I got to learn while working at the old fast food joint.
It's in the reports, so of course, an outsider won't know.
But next time you go, you can always ask "Who is the owner of this restaraunt?" If they so "There is no owner" or whatever, then you'll know it's corporate. In franchises, even the underlings know who the owner is.
Good to know, Aho. But I can't do that when I'm stuck in the drive-thru...
Joined: 10 Jan 2004 Posts: 630 Location: In front of tv watching Drama's.
Posted: Wed Oct 13, 2004 11:24 pm Post subject:
Love the new Avatar Aho. Too funny. _________________
From the Simpsons
Mr. Burns: I could crush him like an ant. But it would be too easy. No, revenge is a dish best served cold. I'll bide my time until ... Oh, what the hell. I'll just crush him like an ant.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
FAQ
Search
Memberlist
Register
Log in
I still have to visit that hair dresser too 
)?????? 
