Food, Food, and More Food Thread

My point?

Trade the salmon in on some rib eye and do yourself a steak Diane.

Hey bmw,

Here is a recipe a friend of mine gave me that can work well with any kind of fish fillets. She said it is delicious with cat fish.

!. Melt a generous hunk of butter (or Smart Balance) and a good dose of lemon juice in a moderate sized skillet. The melted mixture should cover the bottom of the pan.

2. Chop half a large onion, one nice fresh tomato (or a can of diced tomatoes), and a couple of green or red peppers and put in skilet to brown. Don't be afraid to add more of your favorite vegetable, butter or lemon to this mixture.

3. Pre season the fillets with either lemon pepper or Old Bay seasoning. After the veggies have browned (not to long), it's time to add the fillets to the pan.

4. Cover the pan for best flavor of fish and sauce. The fillets should be turned once during the cooking process and may be broken up into smaller chunks to absorb even more of the juices. Don't overcook! Use a fork to check if the fish is done. Once it's opaque, its' done.

5. Serve with a generous topping of the vegetables and sauce and enjoy! ( You can easliy enlarge or reduce this recipe for your needs.) Could be served over rice.

Only east coasters use Old Bay... :hehe:

krim wrote:Only east coasters use Old Bay... :hehe:

Really I guess it is good for making those Maryland Crab cakes. What do you west coasters use?

bmwracer wrote:I'm picking up some salmon at the market after work today... Anyone got any quick and easy recipes for cooking the salmon?

sounds good. salmon :thumbsup:

Enna wrote:

Really I guess it is good for making those Maryland Crab cakes. What do you west coasters use?

yeah, i use it on crab cakes as well... salt and pepper would be good enough for most things.

my maryland buddy puts old bay on EVERYTHING.... burgers, fries, mash taters, soups, steak... :hehe:

krim wrote:
yeah, i use it on crab cakes as well... salt and pepper would be good enough for most things.

my maryland buddy puts old bay on EVERYTHING.... burgers, fries, mash taters, soups, steak... :hehe:

Oh yeah I know what you mean. I know someone who used it when they cooked fried chicken! :hehe: As long as they don't start putting it into Blood Mary's! :hehe:

i wouldn't put it past him. :rofl:

Geezer wrote:BMW

I don't mind fish. As long as it's coated with a proper batter, deep fried, and covered with enough tartar sauce to hide the taste.

on man....nasty....stick to double cheeseburgers, geezer...they sound healthier than what you just described.... :beaten:

So maybe I shouldn't bring up how I consumed a half bottle of tartar sauce on some fish and chips.... :sweat:

dochira wrote:So maybe I shouldn't bring up how I consumed a half bottle of tartar sauce on some fish and chips.... :sweat:

to each his own, curry otoko....

Tu_triky wrote:
to each his own, curry otoko....

This was back in college. I was eating fish and putting a little tartar on each bite. By the time I was done eating, I had finished half a bottle....and my heart was skipping a beat.

dochira wrote:
This was back in college. I was eating fish and putting a little tartar on each bite. By the time I was done eating, I had finished half a bottle....and my heart was skipping a beat.

s'all good, i'm not hating...we all have our indulgences, both great and small :P

I wouldn't/can't do that again. :beaten:

dochira wrote:I wouldn't/can't do that again. :beaten:

a once in a lifetime experience, eh??? =P

Do it twice, and I'm afraid that would be my lifetime.

talking about food...i saw Lunch Queen episode 8...and they cooked what looked to me like most appetizing beef katsu cutlet i have EVER seen...dayem it looked absolutely delicious. coated with really large flaky panko and fried to perfection with the beef just a bit rare....dayem it looked unbelieveably good.

Elt's not done subbing the series huh?

I don't know why I can't seem to get into the loop

Tu_triky wrote:talking about food...i saw Lunch Queen episode 8...and they cooked what looked to me like most appetizing beef katsu cutlet i have EVER seen...dayem it looked absolutely delicious. coated with really large flaky panko and fried to perfection with the beef just a bit rare....dayem it looked unbelieveably good.

omg..... makes me hungry just hearing about it...

but oooh! episode 8 is out??? im excited :victory:

littlemissfab wrote:Elt's not done subbing the series huh?

I don't know why I can't seem to get into the loop

i believe he has significant demands on his time due to his responsibilities and obligations stemming from school, studio oto is merging into SARS but he did say that all outstanding Studio Oto will be finished...Lunch Queen is no exception.


what loop are you talking about, fool...the loop of your spinning wheel....it ain't a fuggin' popularity contest who knows what...just watch the dayem shows.... :beaten: :hehe: