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Started by ahochaude · 23 Nov 2003 · 35,048 replies

General Discussion Page 1653 of 1753

6 Nov 2010, 00:26 #33041
Hmm, did we just have an earthquake?

EDIT: Yup: 3.8, centered in Long Beach.
6 Nov 2010, 00:34 #33042
bmwracer wrote:Hmm, did we just have an earthquake?

EDIT: Yup: 3.8, centered in Long Beach.


I felt it.
6 Nov 2010, 03:01 #33043
I guess Japan had one around 4.7 about eight hours ago.
6 Nov 2010, 03:07 #33044
bmwracer wrote:I guess Japan had one around 4.7 about eight hours ago.


It occurred from the mass effect of all the slurping taking place at the Tokyo Ramen Show.
6 Nov 2010, 03:16 #33045
Tu_triky wrote:It occurred from the mass effect of all the slurping taking place at the Tokyo Ramen Show.

Nah, that'd only be a sonic boom, not a quake. :P
6 Nov 2010, 03:22 #33046
bmwracer wrote:
Nah, that'd only be a sonic boom, not a quake. :P



What from everybody yelling "oishii" like a million times.
6 Nov 2010, 03:25 #33047
Tu_triky wrote:What from everybody yelling "oishii" like a million times.

Or a resounding "Itadakimasu!"
6 Nov 2010, 03:29 #33048
bmwracer wrote:
Or a resounding "Itadakimasu!"


Major grubbin' going on there.
6 Nov 2010, 22:50 #33049
Tu_triky wrote:

It occurred from the mass effect of all the slurping taking place at the Tokyo Ramen Show.


:lol:

@Beem- Like the new avatar. :victory: Very nice.
6 Nov 2010, 23:20 #33050
Eve wrote:@Beem- Like the new avatar. :victory: Very nice.

:victory:

Can't lose, given the subject. :mrgreen:
6 Nov 2010, 23:22 #33051
Eve wrote:

:lol:



Dude, if I was at the Tokyo Ramen Show I would probably be consuming 20,000 milligrams of sodium a day with all the ramen I'd be eating.
6 Nov 2010, 23:24 #33052
Tu_triky wrote:consuming 20,000 milligrams of sodium a day with all the ramen I'd be eating.

That couldn't be good. :sweat:
6 Nov 2010, 23:27 #33053
bmwracer wrote:
That couldn't be good. :sweat:


I don't disagree. But think about the popular styles of ramen - tonkotsu, shio, shoyu, and miso - all of them are pretty heavy on the salt. I guess all the beer I would be drinking would be a diuretic to help counteract the added salt though. :hehe:
7 Nov 2010, 01:49 #33054
Tu_triky wrote:

I don't disagree. But think about the popular styles of ramen - tonkotsu, shio, shoyu, and miso - all of them are pretty heavy on the salt. I guess all the beer I would be drinking would be a diuretic to help counteract the added salt though. :hehe:


And thanks heavens for that! :hehe:
7 Nov 2010, 02:50 #33055
Eve wrote:

And thanks heavens for that! :hehe:


Haha. All kidding aside at that Tokyo Ramen Show they probably have mini servings of ramen instead of the standard size bowls in order to let ppl try several different types of ramen. Just my guess.
7 Nov 2010, 13:04 #33056
Back from my brother's house... Lots of eats. :beaten:
7 Nov 2010, 14:06 #33057
Time to fall back to Standard Time tonight. :victory:
7 Nov 2010, 20:08 #33058
Tokyo Tower, Ebisu Garden and many other places around the city already have their holiday illumination up. Hayaii!
7 Nov 2010, 22:46 #33059
Takoyama wrote:Tokyo Tower, Ebisu Garden and many other places around the city already have their holiday illumination up. Hayaii!


Start cookin' dat chicken!
9 Nov 2010, 08:07 #33060
Tu_triky wrote:

Haha. All kidding aside at that Tokyo Ramen Show they probably have mini servings of ramen instead of the standard size bowls in order to let ppl try several different types of ramen. Just my guess.


Like our local chili cook off. You get to buy 25¢ little cups so you can do an extensive test. :victory:

OT: Finished insulating the house for winter. Plasticed over some windows, caulked others, Im psyched, think our fuel bill will be way down from last year! :woot:

@Takoyama- post some pics of the lights when you have some time. :bow:

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