Happy Thanksgiving!!!

bmwracer wrote:[image] :mrgreen:

Dayem I used to grub on those when I was little.

Tu_triky wrote:

Dayem I used to grub on those when I was little.

Good times.

I never liked the deserts though.

Eve wrote:

Good times.

I never liked the deserts though.

The desserts were the worst part of the meal.

Eve wrote:I never liked the deserts though.

That's 'cause you didn't mix it in with the turkey. :mrgreen:

bmwracer wrote:
That's 'cause you didn't mix it in with the turkey. :mrgreen:

:lol:

They had partitions so you couldnt do that!! :beaten:

bmwracer wrote:[image] :mrgreen:

If I was in a better mood, I might have found this funny. But I'm not. And we Canadians actually COOK our thanksgiving dinners ourselves, thanks. :P

Eve wrote:They had partitions so you couldnt do that!! :beaten:

I don't believe in Segregation... Even for food. :mrgreen:

Tear down those walls...!!!! :victory:

Wynter wrote:

If I was in a better mood, I might have found this funny. But I'm not. And we Canadians actually COOK our thanksgiving dinners ourselves, thanks. :P

MAybe you should have chosen the Salisbury Steak, Beem. ;)

Personally I prefer MArie Callenders Turkey dinner when I go frozen.

And that might just be what we get this year. :beaten:

I never do a turkey. Im a little allergic so I cant eat much.

Was your dinner wonderful, Wyn-chan? DO you all traditionally do turkey too?

Wynter wrote:If I was in a better mood, I might have found this funny. But I'm not. And we Canadians actually COOK our thanksgiving dinners ourselves, thanks. :P

No insult intended.... Gomen. :ashamed:

Eve wrote:Was your dinner wonderful, Wyn-chan? DO you all traditionally do turkey too?

It was very traditional! The only thing I did make was the cranberry sauce, and only because I don't like it. :beaten: Stuffing was prolly the best I've ever done this year. :woot:

bmwracer wrote:
No insult intended.... Gomen. :ashamed:

No worries.

Wynter wrote:The only thing I did make was the cranberry sauce, and only because I don't like it.

Eh? :headscratch:

bmwracer wrote:
Eh? :headscratch:

+1 :beaten:

^didn't.

C'mon, shouldn't you guys be used to this by now?! :beaten:

Wynter wrote:^didn't.

C'mon, shouldn't you guys be used to this by now?! :beaten:

Apparently not. :beaten:

You couldn't meant the opposite, which would've made sense as well: making cranberry sauce 'cause you like it. :)

Wynter wrote:^didn't.

C'mon, shouldn't you guys be used to this by now?! :beaten:

Apparently, we're not that quick. :doh: :beaten:

Wynter wrote:

No worries.

How do you make your stuffing? For me, the stuffing is the best part! :D

Sengo wrote:

How do you make your stuffing? For me, the stuffing is the best part! :D

It's a secret... ;)

Okay, actually not really. :beaten:

Do the normal onions, celery and butter in a pan. When they get soft, I chop up a bullion cube and through it in there. Then I add four cups of water and one cup of chicken broth and bring to a boil. Than I pour over bread crumbs and add rice and hard-boiled eggs. Last touch is bacon bits. REAL bacon bits.

If you want a crunch, add a chopped carrot. Tastes great. You can also add peanuts or cranberries, but I never do.

:drooling:

I can write up a proper recipe for you if you'd like.

^ Nice recipe.

Though maybe I'd leave out the rice and eggs but definitely use the cranberries. :mrgreen:

Wynter wrote:

It's a secret... ;)

Okay, actually not really. :beaten:

Do the normal onions, celery and butter in a pan. When they get soft, I chop up a bullion cube and through it in there. Then I add four cups of water and one cup of chicken broth and bring to a boil. Than I pour over bread crumbs and add rice and hard-boiled eggs. Last touch is bacon bits. REAL bacon bits.

If you want a crunch, add a chopped carrot. Tastes great. You can also add peanuts or cranberries, but I never do.

:drooling:

I can write up a proper recipe for you if you'd like.

Sounds delicious! Sure, if it's not too much trouble. Do you stuff the turkey or cook it separately?

^ It'd probably be safer to cook it outside the bird... But use the drippings for more turkey flavor. :)