Eve wrote:
Do I need to send along a six pack? For emergency reasons?
:hehe:
Don't encourage the feeble minded = ME.
:beaten:
Started by Bsalez · 1 Feb 2004 · 1,879 replies
Eve wrote:
Do I need to send along a six pack? For emergency reasons?
:hehe:
Tu_triky wrote:
Don't encourage the feeble minded = ME.
:beaten:
Eve wrote:
+1 = my husband
Good thing we only vacation for a few days at a time. :beaten:
Tu_triky wrote:
You are modest and gracious, Master o' Beasts.
bmwracer wrote:^ Guess I'll have to swing by Whole Foods. :victory:
Thanks!
Tu_triky wrote:Pliny the Elder....a philosophical beer.
bmwracer wrote:
Doesn't sound Russian at all...
More like someone from Norse mythology, like Balder the Beautiful or Heimdall the Brave.
Tu_triky wrote::hehe: I think Pliny was Roman. Maybe that means the beer goes well with pizza? :beaten:
bmwracer wrote:
New York pizza? :rolleyes:
bmwracer wrote:^ Guess I'll have to swing by Whole Foods. :victory:
Thanks!
bmwracer wrote:^ Guess I'll have to swing by Whole Foods. :victory:
Thanks!
Tu_triky wrote:Hey, 'racer. After reading about you wanting to try the Red Rice Ale produced by Hitachino, I have to admit you piqued my interest. Although the first time I took those pics and posted them here I didn't purchase the beer, today I passed by a BevMo again and bought two bottles. :woot:
As you stated, and as evidenced by my photo, BevMo does charge a "whopping" 6 bucks a bottle. In any event, I picked up two bottles and just threw 'em back not too long ago. I didn't know what to expect but I have to say I really enjoyed it! The beer is incredibly smooth, almost silky. The only thing I can equate it to is the finish of a really good quality craft or artisanal root beer with a smooth clean finish.
They say this is probably the only Red Rice Ale produced in the world today.
I think you should give it a shot, I'd guess you'd enjoy the taste. It's not harsh at all and you can really taste the quality.
bmwracer wrote:
Cool. :victory: :applaud:
My niece really liked the Red Rice Ale as well... She said it was sake-like and that piqued my interest considerably, since I'm more a sake drinker than beer drinker. :)
Tu_triky wrote:Great description. An apt one most definitely. I believe they employ some yeast that's normally reserved for sake in the fermentation process in order to convert the red rice into alcohol.
So your niece basically hit it on the nose. :)
bmwracer wrote:
She most likely developed her beer sense from my brother. :beaten:
Tu_triky wrote:All in the family, huh? :)
Replying needs an account. Registration opens soon.