fumiyasu wrote:
Senpai, you posted this link abt natto recipes a while ago didn't you? Do you still have that link? I am trying to find it but there's too many pages and there isn't a in topic search thing to use....
thanks
as you requested :bow:
http://www.ynest.com/nattoeng.htm
How to eat natto
Nowadays, the natto product is packed in small plastic packages with soy sauce and mustard..
One pack is about 50grams.
Most popular way to prepare natto is as follows.
Please put natto into a suitable porcelain bowl.
Stir the natto with chopsticks or other suitable tool. Do not mash. Stir fast and well. (Not 1 hour, 60 seconds is enough:-p)
Pour the soy sauce and mix mustard.
If spring onions are available, it is recommended to finely chop these and mix in. Then put a spoon of natto on steamed rice and eat them together.
Miso soup matches well with natto.
There are various ways of cooking with natto on my Japanese web page.
Natto open sandwich
1 Prepare natto (30 to 50grams) mixing with mayonnaise (5 to 20grams).
(mix shoyu a little if you like)
2. Prepare sliced (1 to 1.1.5cm thickness) bread toasted.
3. Put mayonnaise natto on the toasted bread.
4. Put several pieces of sliced (very thin) onion on the natto.
5. Put cheese (pizza type) on top.
6. Cook in an oven.
(mix mustard in natto or paste on the bread if you like)
HINT:
Natto spaghetti
Natto omelet
Natto fried rice
Natto curry
etc.
If you have your original natto cuisine, please send me your recipe by mail:
[email protected]@