Dotch Cooking Show

Started by Mr.ChoyBoi · 4 Oct 2004 · 2,305 replies

Japanese Entertainment Page 11 of 116

1 Feb 2005, 11:08 #201
sangmin wrote:anyone see saturdays show the roast beef one its looked yummy :hehe: :applaud:

Uh, that's what we've been talkin' about the last five or so posts.....
6 Feb 2005, 12:03 #202
Tonite's Menu:

Stone Cooked Bibimba vs Stone Cooked Kuppa....

Who will win...?
(I think the bibimba... :hehe: )
6 Feb 2005, 13:28 #203
It was a lot closer than I thought, 4-3 for the stone cooked bibimba... It was 5-2 after the second round....

Hey ChoyBoi didja see that cutie pie doing the JATV news before the show... Very nice. :bonk:
6 Feb 2005, 13:39 #204
bmwracer wrote:
Hey ChoyBoi didja see that cutie pie doing the JATV news before the show... Very nice. :bonk:


AHHH!!.... I missed the cute girl doing the news again!!!... :doh: :banghead:
7 Feb 2005, 05:29 #205
bmwracer wrote:It was a lot closer than I thought, 4-3 for the stone cooked bibimba... It was 5-2 after the second round....

Hey ChoyBoi didja see that cutie pie doing the JATV news before the show... Very nice. :bonk:


I watched that one last night with my brother. It was his first time watching and about my 2nd or 3rd time. We love it. We never thought we could be so excited about some people cooking food. Anywho, I thought it was really close too. I would have had a hard time choosing, but I think I would have gone with the bibimba.
7 Feb 2005, 05:35 #206
Welcome California newbie! :applaud: :D

You must be in SoCal... Whereabouts are you located??

KusanagiRocks wrote:I watched that one last night with my brother. It was his first time watching and about my 2nd or 3rd time. We love it.

Yeah, it's a great show: it's funny, informative, and entertaining... :woot:
7 Feb 2005, 05:37 #207
Thanks for the welcome. I'm in the Riverside area. Yeah, the show is awesome!
7 Feb 2005, 05:40 #208
KusanagiRocks wrote:I'm in the Riverside area

Cool.

There's a number of people here from that area, I think, most notably Mixxu-chan (Mixxdreamer)...

Enjoy your time here! :)
7 Feb 2005, 06:23 #209
Thanks, I'm sure I will! :dancing:
7 Feb 2005, 13:51 #210
A miracle has occurred....we now get the Dotch Cooking Show in northern California!! :woot: 9-9:50 on Sundays, KTSF. When this happened, I don't know, and I don't care. Now I know what you are talking about. :D
7 Feb 2005, 14:20 #211
dochira wrote:A miracle has occurred....we now get the Dotch Cooking Show in northern California!! :woot: 9-9:50 on Sundays, KTSF. When this happened, I don't know, and I don't care. Now I know what you are talking about. :D


Now you can enjoy what me, bmw and the rest of us have been enjoying... :hehe:
7 Feb 2005, 15:26 #212
i'm psyched to get this in sf. i wish it were subtitled though... its subtitled in los angeles. is anyone planning a bittorrent of this? i've got subbed tapes of all the episodes (except tonight's) since the week after chashuman/cheeseburger. if you can torrent, i'll supply.
7 Feb 2005, 23:56 #213
Mr.ChoyBoi wrote:Now you can enjoy what me, bmw and the rest of us have been enjoying... :hehe:

Thing is, are they getting the same episode that we are each week? :headscratch:
8 Feb 2005, 09:53 #214
Ah, that's a good point you bring up bmw, because if they're not getting the same episodes it will make it a little harder to discuss each week. We'll have to try to discuss two different episodes at the same time or something. :crazy: Oh well, the point is that northern cali actually get the show, right?
8 Feb 2005, 17:03 #215
All I gathered from the short time I watched was the white team (??) cooked something involving Kimchi.

I just noticed something. It's red vs. white, right? Is this Kouhaku ala Cuisine?
8 Feb 2005, 22:58 #216
White team?? :headscratch:
9 Feb 2005, 01:40 #217
No...white...team?? I should watch an entire episode before commenting. It's like joining a conversation after it's began. There's no way you can contribute anything until you listen for at least a couple of minutes.... :beaten:

That and there's no subs, so I'm trying to use my limited Japanese skills to read the characters.
10 Feb 2005, 07:53 #218
Man, I would die without the subtitles. I just barely caught on at how the game works. I mean, I knew the basics (that there are two dishes competing), but I didn't really know how they tell who gets to eat until last time I watched it.
10 Feb 2005, 12:16 #219
Yeah, the subs really help... I sorta watched off and on when they didn't have subs, but now I'm hooked... :D

I've even got my brother and sister-in-law watching every Saturday... :hehe:
13 Feb 2005, 11:13 #220
New episode tonight.... The big question is will our friends up north be seeing the same episode?? :headscratch:

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