bmwracer wrote:It was a lot closer than I thought, 4-3 for the stone cooked bibimba... It was 5-2 after the second round....
Hey ChoyBoi didja see that cutie pie doing the JATV news before the show... Very nice. :bonk:
I watched that one last night with my brother. It was his first time watching and about my 2nd or 3rd time. We love it. We never thought we could be so excited about some people cooking food. Anywho, I thought it was really close too. I would have had a hard time choosing, but I think I would have gone with the bibimba.
A miracle has occurred....we now get the Dotch Cooking Show in northern California!! :woot: 9-9:50 on Sundays, KTSF. When this happened, I don't know, and I don't care. Now I know what you are talking about. :D
dochira wrote:A miracle has occurred....we now get the Dotch Cooking Show in northern California!! :woot: 9-9:50 on Sundays, KTSF. When this happened, I don't know, and I don't care. Now I know what you are talking about. :D
Now you can enjoy what me, bmw and the rest of us have been enjoying... :hehe:
i'm psyched to get this in sf. i wish it were subtitled though... its subtitled in los angeles. is anyone planning a bittorrent of this? i've got subbed tapes of all the episodes (except tonight's) since the week after chashuman/cheeseburger. if you can torrent, i'll supply.
Ah, that's a good point you bring up bmw, because if they're not getting the same episodes it will make it a little harder to discuss each week. We'll have to try to discuss two different episodes at the same time or something. :crazy: Oh well, the point is that northern cali actually get the show, right?
No...white...team?? I should watch an entire episode before commenting. It's like joining a conversation after it's began. There's no way you can contribute anything until you listen for at least a couple of minutes.... :beaten:
That and there's no subs, so I'm trying to use my limited Japanese skills to read the characters.
Man, I would die without the subtitles. I just barely caught on at how the game works. I mean, I knew the basics (that there are two dishes competing), but I didn't really know how they tell who gets to eat until last time I watched it.