KusanagiRocks

Latest forum posts latest 10 of 35

• Dotch Cooking Show Japanese Entertainment · 23 Jul 2006, 12:24 I haven't watched this show in forever either. I just caught the end tonight. I really need to get back into it.
• Dragon Zakura Drama Discussion · 10 Jul 2006, 13:15 I'm just going to jump in here randomly and say that I've been trying to watch Dragonzakura every Sunday (that's when it plays for me here in southern california) and I really love it. I started watching it at the secon…
• Dotch Cooking Show Japanese Entertainment · 18 Dec 2005, 12:07 Haha, not for the world. I'm going clam chowder, definitely. :D
• Dotch Cooking Show Japanese Entertainment · 6 Nov 2005, 13:24 Jeshika-Chan wrote: Oh! I love your John avatar! He's my favorite of the Beatles. =D Thanks! John is my favorite too. I was just watching Hard Day's Night today. It's such a shame that I was born so late....
• Dotch Cooking Show Japanese Entertainment · 31 Oct 2005, 12:28 Jeshika-Chan wrote:..... Oh god. I think I'm having a little crush on him .__.;; Noooooo >.<! Haha, no problem. I have a big crush on him, and I'm not afraid to say so. Even in this thread where they're always bashing h…
• What are you guys doing right now? General Discussion · 30 Oct 2005, 05:18 I'm rather scared of heights as well. Not to an extreme extent. I just get really nervous on ferris wheels or anything high up. I can get that way if I'm stuck in a small space or in an elevator too. As for the original…
• How's the Weather There? General Discussion · 1 Aug 2005, 06:55 It's hotter here than Takeru Kobayashi stuffing hot dogs down his throat, and believe me that is really hot. The thing that makes this 100 degree fahrenheit weather even better is that my mom's house doesn't have workin…
• Dotch Cooking Show Japanese Entertainment · 22 May 2005, 11:32 I kind of think that nameko oroshi soba looks pretty good. I don't know, I'm not extremely impressed with either one at the moment though.
• Dotch Cooking Show Japanese Entertainment · 8 May 2005, 12:03 At first I was all for the cream sauce, but near the end I really wanted the clams and tomato sauce.
• Dotch Cooking Show Japanese Entertainment · 8 May 2005, 11:17 I'm also leaning toward the salmon at the moment, but things could change.