Dotch Cooking Show

11 Dec 2005, 14:02 #1021

gaijin mark wrote:Racer wrote:
And SMAP guy goes hung-greeeey...

I wasn't too impressed with either one, but it was worth it to see SMAPPY lose! :dancing:

I didn't get why they would eat the stuff with those awkward metal spatulas: they might as well have used shovels. :headscratch:

13 Dec 2005, 01:54 #1022

well, a pair of chop sticks wouldn't work very well would it? :hehe:

13 Dec 2005, 03:24 #1023

I've eaten okonomiyaki with chopsticks before. It's a bit difficult, so I would have taken the metal spatulas. They didn't make the judges have to cook the stuff first, right?

13 Dec 2005, 03:40 #1024

Is there some aversion they have to forks? ;)

13 Dec 2005, 03:48 #1025

bmwracer wrote:Is there some aversion they have to forks? ;)

I don't know if they would use forks on Japanese food. In other cuisine, maybe. :headscratch:

13 Dec 2005, 03:53 #1026

that'd be like eating french fries with a satay stick. :nut:

16 Dec 2005, 00:59 #1027

This week we have Sekiguchi's Clam Chowder vs. Miyake's Ministrone. As cold as it's been, I could use some clam chowder right now. :fingerscrossed:

16 Dec 2005, 01:18 #1028

Ooo.. .that should be interesting.

thanks for the heads up. :wave:

16 Dec 2005, 02:33 #1029

gaijin mark wrote:This week we have Sekiguchi's Clam Chowder vs. Miyake's Ministrone. As cold as it's been, I could use some clam chowder right now. :fingerscrossed:

Manhattan or New England (preferred)? :D

16 Dec 2005, 05:44 #1030

Racer wrote:

Manhattan or New England (preferred)?

They weren't specific, but I hope New England. :puppydog:

16 Dec 2005, 06:07 #1031

gaijin mark wrote:Racer wrote:
Manhattan or New England (preferred)?
They weren't specific, but I hope New England. :puppydog:

Yup.

It's the only way to go when it comes to clam chowder. :thumbsup:

16 Dec 2005, 06:22 #1032

bmwracer wrote:
Yup.

It's the only way to go when it comes to clam chowder. :thumbsup:

no sh*t...that tomato based manhattan stylee is bammer....blah

16 Dec 2005, 06:48 #1033

Demo, , , , they might come up with some weird Kagoshima Clam Chowder :bonk:

16 Dec 2005, 06:51 #1034

gaijin mark wrote:Demo, , , , they might come up with some weird Kagoshima Clam Chowder :bonk:

fair enough....the japanese have such an incredible affinity for particular specialities....it's very possible....

they are FOOD obsessed!

16 Dec 2005, 12:06 #1035

Tu_triky wrote:they are FOOD obsessed!

That explains the large number of food-related shows on Japanese TV, ne? ;)

17 Dec 2005, 05:53 #1036

Racer wrote:

That explains the large number of food-related shows on Japanese TV, ne

Which brings up the question: Why do they call that show "San pun Cooking"? The show is more that 3 minutes long, and I've never seen them make anything in 3 minutes? :crazy:

17 Dec 2005, 08:00 #1037

gaijin mark wrote:Racer wrote:
That explains the large number of food-related shows on Japanese TV, ne
Which brings up the question: Why do they call that show "San pun Cooking"? The show is more that 3 minutes long, and I've never seen them make anything in 3 minutes? :crazy:

As tabana mentioned on another thread regarding Relativity, time isn't constant, so if they're moving really really slow, that three minutes turns into 10-15 minutes, depending on what they're cooking. ;) :hehe:

18 Dec 2005, 12:01 #1038

Dotch starts now....!

And all the judges are females except for SMAP guy... :thumbsup:

Don't miss it! :mrgreen:

18 Dec 2005, 12:07 #1039

Haha, not for the world. I'm going clam chowder, definitely. :D

18 Dec 2005, 12:13 #1040

thanks, watching it now.....nice clams...yum

OOOooo, mostly women...judges...
hmmm, any cute girls? :hehe:

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