Dotch Cooking Show

qilver wrote:

they have even more in Hawaii, as i remember during my last visit... :bonk:

Hawaii, also known as Japan II :rofl:

Today's menu: Seafood Curry vs. Hayashi Rice.

I'll post some pics later if anyone's interested...

I'm biased because I would eat shrimp if it were covered with dirt, but I still can't believe the shrimp lost!!! :shakehead:

gaijin mark wrote:I'm biased because I would eat shrimp if it were covered with dirt, but I still can't believe the shrimp lost!!! :shakehead:

You mean lobster, ne?

I can't believe they went all the way to Scotland for lobster... :sweat:

Gomen, yeah I meant lobster (why did I say shrimp? I must be losing it!) I was bouncing back and forth between the cooking show and the Dodgers game. Dodgers getting hammered by the pathetic Pirates! :bonk:

Gah, I'm not much of a seafood person, so, I was VERY happy that Hayashi Rice won =D The Hayashi Rice looked sooooooo goood x.x;;;;

gaijin mark wrote:Gomen, yeah I meant lobster (why did I say shrimp? I must be losing it!) I was bouncing back and forth between the cooking show and the Dodgers game. Dodgers getting hammered by the pathetic Pirates! :bonk:

Which means the Dodgers are even more pathetic. Awful season. :bleh:

bmwracer wrote:Today's menu: Seafood Curry vs. Hayashi Rice.

I'll post some pics later if anyone's interested...

Ooh me!! I didn't have time to go to Mitsuwa to grab an ad. I would've chosen the Hayashi Rice, even as much I love curry.

dochira wrote:Ooh me!! I didn't have time to go to Mitsuwa to grab an ad. I would've chosen the Hayashi Rice, even as much I love curry.

Okie dokie.

bmwracer wrote:
Okie dokie.

Doesn't the hayashi rice sauce look like curry?

dochira wrote:Doesn't the hayashi rice sauce look like curry?

Yup.

It's like curry sause without the actual curry. ;)

k, so i missed the first 15 minutes, nephew was watching Babe.

what was so special about the beef?

krim wrote:k, so i missed the first 15 minutes, nephew was watching Babe.

what was so special about the beef?

Lotsa marbling in the meat, like the highly touted Kobe beef...

It looks too marbled, if you ask me. ;)

seems to be the usual story for beef. guess i didn't miss much.

krim wrote:seems to be the usual story for beef. guess i didn't miss much.

I thought it was pretty wild to see them fly all the way over to Scotland just to land some lobster...

I would've chosen the Seafood Curry just to see how good the lobster really was... If you could taste it with all that curry... :rolleyes:

i was thinking the same thing, the curry must have taken most of the flavor and hidden it under the 5 spices.

i'd rather have seen that lobster eaten as sashimi.

krim wrote:i'd rather have seen that lobster eaten as sashimi.

I was thinking steamed with some drawn butter. Yum. :D

yeah, but that'd taste the same as our 1 year old lobsters (yes, illegal size), imo.

This week, they are planning to make things simple, really simple:

‚̂芪‚« (nori maki) vs. ‚¨‚É‚¬‚è (onigiri/rice balls)

I think this is right up qilver's alley.

Allez cuisine!

dochira wrote:This week, they are planning to make things simple, really simple:

‚̂芪‚« (nori maki) vs. ‚¨‚É‚¬‚è (onigiri/rice balls)

I think this is right up qilver's alley.

Allez cuisine!

I'm waiting for the BIG battle between tap water from Tokyo and tap water from Okinawa....

Should be killer. :thumbsup: :applaud: :woot: