The Daikokuya name is the same, but there was another name after that... It seemed that the guy didn't have a restaurant, but was just in the business of making noodles.
I looked for a sign or logo that would've matched the J-town Daikokuya sign (I have one of their business cards for comparison), but I didn't see any...
is there a way to know what dishes will be presented in next week's episode? la18's schedule doesn't really match up with the schedule that was aired in japan.
Fried oysters win 7-2 :victory: and the croquette side introduced a new ingredient: crab brains :bleh: The final episode of Dotch Cooking could be "Crab Guts vs. Crab brains"
gaijin mark wrote:Fried oysters win 7-2 :victory: and the croquette side introduced a new ingredient: crab brains :bleh: The final episode of Dotch Cooking could be "Crab Guts vs. Crab brains"
Yuck. The battle of two loser dishes.
LOL, they switched to crab brains, since Krim started using the guts in his dishes... :beaten:
Speaking of dishes, most of those women newscasters were pretty damn cute, particularly the one in red. :bonk:
alextsg wrote:is there a way to know what dishes will be presented in next week's episode? la18's schedule doesn't really match up with the schedule that was aired in japan.
we are way behind japan... they've stopped taping this show already.
yea i know we're way behind japan but on the official site they have a list of previous episodes and the order that they were aired in. looks like the order of episodes is different on la18.
thanks for the info about mitsuwa. is that supermarket in little tokyo in LA? i didnt see it there last time i went.
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