Dotch Cooking Show

Started by Mr.ChoyBoi · 4 Oct 2004 · 2,305 replies

Japanese Entertainment Page 83 of 116

18 Oct 2006, 06:57 #1641
(Beem, maybe you can check if you have it taped, and :sweat: have time)

is the Daikokuya noodle the same as the one we have here in little tokyo?
18 Oct 2006, 10:16 #1642
krim wrote:(Beem, maybe you can check if you have it taped, and :sweat: have time)

is the Daikokuya noodle the same as the one we have here in little tokyo?

Lemme take a look, bud... :victory:
18 Oct 2006, 11:22 #1643
I checked that episode, but there's no way of knowing if that Daikokuya noodle is the same as the one here in J-town...

Is there? :headscratch:
18 Oct 2006, 12:01 #1644
is the name the same?

thanks for checking though.. i dont know what happened to my tape :puppydog:

just wondering, not really important or anything.
18 Oct 2006, 22:12 #1645
krim wrote:is the name the same?

The Daikokuya name is the same, but there was another name after that... It seemed that the guy didn't have a restaurant, but was just in the business of making noodles.

I looked for a sign or logo that would've matched the J-town Daikokuya sign (I have one of their business cards for comparison), but I didn't see any...
18 Oct 2006, 22:14 #1646
alright... thanks for the detective work. :bow:
19 Oct 2006, 01:58 #1647
What's going on here?

*Dochira is told this means actually watching the episodes*

...Oh, never mind. I'm probably of no use right now. :sweat:
19 Oct 2006, 02:13 #1648
pretty much. :hehe: :hehe:
22 Oct 2006, 11:22 #1649
Even though I about gagged when that guy sucked that raw oyster down his throat, :bleh: I'm still going with they oysters
22 Oct 2006, 11:30 #1650
can't watch.. nephews sleeping in the living room. :beaten:
22 Oct 2006, 11:55 #1651
is there a way to know what dishes will be presented in next week's episode? la18's schedule doesn't really match up with the schedule that was aired in japan.
22 Oct 2006, 11:58 #1652
Fried oysters win 7-2 :victory: and the croquette side introduced a new ingredient: crab brains :bleh: The final episode of Dotch Cooking could be "Crab Guts vs. Crab brains"
22 Oct 2006, 12:51 #1653
gaijin mark wrote:Fried oysters win 7-2 :victory: and the croquette side introduced a new ingredient: crab brains :bleh: The final episode of Dotch Cooking could be "Crab Guts vs. Crab brains"

Yuck. The battle of two loser dishes.

LOL, they switched to crab brains, since Krim started using the guts in his dishes... :beaten:

Speaking of dishes, most of those women newscasters were pretty damn cute, particularly the one in red. :bonk:
23 Oct 2006, 06:29 #1654
Next weekend's menu... Looks like tonkatsu vs. some other pork dish:

[image]
23 Oct 2006, 06:34 #1655
Looks interesting. I still wish I could get some subbed eps from somewhere :(
23 Oct 2006, 09:07 #1656
how did you get the menu of next week's episode?
23 Oct 2006, 09:10 #1657
alextsg wrote:how did you get the menu of next week's episode?


at Mitsuwa Marketplace - the local Japanese grocery store.
23 Oct 2006, 11:05 #1658
Tu_triky wrote:at Mitsuwa Marketplace - the local Japanese grocery store.

:thumbsup:
23 Oct 2006, 11:40 #1659
alextsg wrote:is there a way to know what dishes will be presented in next week's episode? la18's schedule doesn't really match up with the schedule that was aired in japan.


we are way behind japan... they've stopped taping this show already.
24 Oct 2006, 01:27 #1660
yea i know we're way behind japan but on the official site they have a list of previous episodes and the order that they were aired in. looks like the order of episodes is different on la18.

thanks for the info about mitsuwa. is that supermarket in little tokyo in LA? i didnt see it there last time i went.

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