Dotch Cooking Show

24 Oct 2006, 01:29 #1661

alextsg wrote:yea i know we're way behind japan but on the official site they have a list of previous episodes and the order that they were aired in. looks like the order of episodes is different on la18.

thanks for the info about mitsuwa. is that supermarket in little tokyo in LA? i didnt see it there last time i went.

there's several of them throughout l.a. but yeah there's one in little tokyo on the corner of alameda and third street

here's a list of all their locations in the US

http://www.mitsuwa.com/slh2.html

24 Oct 2006, 01:35 #1662

alextsg wrote:yea i know we're way behind japan but on the official site they have a list of previous episodes and the order that they were aired in. looks like the order of episodes is different on la18.

thanks for the info about mitsuwa. is that supermarket in little tokyo in LA? i didnt see it there last time i went.

oh yeah... KSCI doesn't air them in order either... they jumped around a lot before, and they skip some episodes.

24 Oct 2006, 02:00 #1663

bmwracer wrote:Next weekend's menu... Looks like tonkatsu vs. some other pork dish:

[image]

ƒr[ƒtƒJƒc (biifu katsu - beef katsu) vs. ƒ|[ƒNƒ\ƒe[ (pooku sotee - pork saute)

Bon appetit.

24 Oct 2006, 02:18 #1664

dochira wrote:
ƒr[ƒtƒJƒc (biifu katsu - beef katsu) vs. ƒ|[ƒNƒ\ƒe[ (pooku sotee - pork saute)

Bon appetit.

beef katsu in the house a la lunch queen

[image]
[image]
[image]
[image]

24 Oct 2006, 03:21 #1665

dochira wrote:ƒr[ƒtƒJƒc (biifu katsu - beef katsu) vs. ƒ|[ƒNƒ\ƒe[ (pooku sotee - pork saute)

Bon appetit.

Hmm, tough choice... I'll have to see how they make it. :)

24 Oct 2006, 03:26 #1666

bmwracer wrote:
Hmm, tough choice... I'll have to see how they make it. :)

welps i gave a brief preview of beef katsu above :mrgreen:

24 Oct 2006, 03:44 #1667

Tu_triky wrote:welps i gave a brief preview of beef katsu above :mrgreen:

All you need is some chicken gravy and you've got a chicken fried steak. :)

24 Oct 2006, 03:48 #1668

i'd go with whatever Yuko-chan is holding! :victory: :woot: :woot:

24 Oct 2006, 03:59 #1669

bmwracer wrote:
All you need is some chicken gravy and you've got a chicken fried steak. :)

hehe...minus the panko and the demi-glace sauce..and you're good to go.

24 Oct 2006, 04:01 #1670

krim wrote:i'd go with whatever Yuko-chan is holding! :victory: :woot: :woot:

speaking of yuko...her hubby is going to be in letters from iwo jima...maybe you can see him get blown up...

on topic...i don't watch this show but if a measily pork saute can beat the giant that beef katsu is...i'd be disappointed.

29 Oct 2006, 13:49 #1671

Beef Katsu wins convincingly, 8-3.

And no SMAP guy in today's show. :victory:

29 Oct 2006, 13:56 #1672

bmwracer wrote:Beef Katsu wins convincingly, 8-3.

And no SMAP guy in today's show. :victory:

it's fun to hear you say beef katsu wins because in japanese katsu means "to win" it was destiny man! : :hehe: :hehe:

29 Oct 2006, 14:38 #1673

Tu_triky wrote:

beef katsu in the house a la lunch queen

[image]
[image]
[image]
[image]

Mmmm. looks tasty.

29 Oct 2006, 14:38 #1674

Anime Dad wrote:

Mmmm. looks tasty.

kitto...."for sure"

29 Oct 2006, 14:42 #1675

What's the really dark sauce?

29 Oct 2006, 14:44 #1676

Anime Dad wrote:What's the really dark sauce?

Demi-glace sauce.

29 Oct 2006, 14:45 #1677

Hmmm. looks like tar ;)

29 Oct 2006, 14:47 #1678

Anime Dad wrote:Hmmm. looks like tar ;)

uh...i don't know about that.....it's made from a reduction of beef stock so....it has to be dark..... :sweat:

30 Oct 2006, 01:04 #1679

bmwracer wrote:Beef Katsu wins convincingly, 8-3.

And no SMAP guy in today's show. :victory:

considering the serving sizes, i wasn't surprise at the girth of the helicopters. :sweat: :sweat:

30 Oct 2006, 01:23 #1680

krim wrote:considering the serving sizes, i wasn't surprise at the girth of the helicopters. :sweat: :sweat:

There was a comment that they were all 100kg (~220lbs) and over... :sweat:

Japanese Entertainment Page 84 of 116