Dotch Cooking Show

Started by Mr.ChoyBoi · 4 Oct 2004 · 2,305 replies

Japanese Entertainment Page 91 of 116

11 Feb 2007, 12:57 #1801
guts are delicious when you know how to cook em.

I vote for katsu... where's the shrimp in the italian shrimp picture?
11 Feb 2007, 13:00 #1802
monta wrote:guts are delicious when you know how to cook em.

Probably.

But it just sounds so weird... Especially for us Americans. :sweat:

I vote for katsu... where's the shrimp in the italian shrimp picture?

Buried under all that other junk. :shakehead:
11 Feb 2007, 14:14 #1803
Is it just me or are they branching off into other cultures of food now? I remember back in the days it nothing but japanese food, but now they have chinese food, french chocolate and other crazy stuff.
11 Feb 2007, 15:01 #1804
Mr.ChoyBoi wrote:Is it just me or are they branching off into other cultures of food now? I remember back in the days it nothing but japanese food, but now they have chinese food, french chocolate and other crazy stuff.

I think the original theme was getting stale, so they're trying to diversify the menu...
12 Feb 2007, 00:22 #1805
bmwracer wrote:Probably.

But it just sounds so weird... Especially for us Americans.


yeah... i heard. but it's pretty common in asia (i think :beaten: )

especially cow guts, they're very yummy :hehe:

is it just me or japanese curry tastes a bit... weird? a bit plain. unlike indian curry. gosh i love indian curry... but i don't like the smell when they make 'em :beaten:

but the curry does look delicious
13 Feb 2007, 16:58 #1806
bmwracer wrote:
I think the original theme was getting stale, so they're trying to diversify the menu...


They also cut the number of stars they had on the show. Before it was 9 stars now they only have 4 and 5 regular people... :grumble:
13 Feb 2007, 22:57 #1807
Mr.ChoyBoi wrote:They also cut the number of stars they had on the show. Before it was 9 stars now they only have 4 and 5 regular people... :grumble:

Guess the stars lost interest as well. :beaten:
14 Feb 2007, 07:42 #1808
you can't get publicity when the ratings are going down.. though Smappie always seems to have nothing better to do. :hehe:
14 Feb 2007, 10:37 #1809
krim wrote:you can't get publicity when the ratings are going down.. though Smappie always seems to have nothing better to do. :hehe:

A free meal is a free meal.

If he's on the winning side. :hehe:
19 Feb 2007, 09:47 #1810
does anyone know who that girl that was didnt get to eat during the dan dan mien episode?

btw, i would have voted for dan dan mien =P
19 Feb 2007, 11:08 #1811
krim wrote:[image]

Hiyashichuka (right) defeats Tantanmen (left), 6-5.



The girl you're talking about was Horikita Maki.
19 Feb 2007, 14:26 #1812
thanks ^^

no wonder i felt like ive seen her before somewhere =P
22 Feb 2007, 11:07 #1813
This weekend's menu:

[image]

The one on the left looks like sweet and sour pork... Can't make heads or tails of the dish on the right... :sweat:
22 Feb 2007, 11:22 #1814
looks like stir fried lobster balls on the right and lobster w/ black bean sauce on the left. lobster guts on top.
22 Feb 2007, 11:40 #1815
krim wrote:looks like stir fried lobster balls on the right and lobster w/ black bean sauce on the left. lobster guts on top.

That's pretty exotic next to the sweet and sour....

I sense a rout. :sweat:


Unless the pineapple was grown and handpicked by naked Amazonian Hawaiian women... :beaten:
22 Feb 2007, 12:11 #1816
maybe it'll be Ultra-Uber-Sugoku-Cho Dai-ZOMGWTF-Golden Pork, only 5 grown every year. :hehe:
22 Feb 2007, 12:14 #1817
krim wrote:maybe it'll be Ultra-Uber-Sugoku-Cho Dai-ZOMGWTF-Golden Pork, only 5 grown every year. :hehe:

Kurobuta sweet and sour pork.

Oishii....!
25 Feb 2007, 12:58 #1818
Black Vinegar Pork vs. Spicy Chili Lobster.

The pork wins, 8-3. :victory:
4 Mar 2007, 12:15 #1819
Tonight:

Hayashi Rice vs. Omurice....
4 Mar 2007, 12:59 #1820
Hayashi Rice wins in a rout over Omurice, 8-1.


Anyone notice that well-endowed guest judge in the upper deck? :sweat:

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