gaijinmark wrote:I'm going with the ebi, the other side just now started with the squid, which means the "guts" can't be far behind :bleh: And what's with those 3 guys that call themselves "instant johnson"? Are they aware of what "johnson" is slang for??? :doh: [/list:u]
LOL.
Maybe they're well aware of the inference and using it to their advantage. :beaten:
LOL, the judges are jabbing at the squid with their grubby fingers. :hehe:
I often read this thread whenever I get a chance to enjoy the banter. Well, here is the MAJOR NEWS!!! According to this LA Times article in the Food Section:
The series [Dotchi], produced by Yomiuri Telecasting Corp., is on hiatus in Japan except for the occasional special, and so the number of episodes to be aired in Los Angeles by United Television Broadcasting Systems is limited. UTB's license to broadcast the show ends in June.
So no more Dotchi when June comes along. :shocked: :shakehead:
digitaljo wrote:I often read this thread whenever I get a chance to enjoy the banter. Well, here is the MAJOR NEWS!!! According to this LA Times article in the Food Section:
The series [Dotchi], produced by Yomiuri Telecasting Corp., is on hiatus in Japan except for the occasional special, and so the number of episodes to be aired in Los Angeles by United Television Broadcasting Systems is limited. UTB's license to broadcast the show ends in June.
So no more Dotchi when June comes along. :shocked: :shakehead:
Yow, I didn't even know that the Times would've even known that, considering that their TV Guide never lists Dotch as such... Or even Furin Kazan
bmwracer wrote:
Yow, I didn't even know that the Times would've even known that, considering that their TV Guide never lists Dotch as such... Or even Furin Kazan
Wonder what'll replace it in June. :sweat:
Actually, mine listed it as Dotch Cooking Showdown. and this year was pretty good about updating the Taiga.
I was wondering, did they ever air "reruns?" on the channel you people get it or were they all "new episodes" but shown months late than when it first aired.
I started watching Dotch late 2006 so I wouldn't know.
Petco wrote:I was wondering, did they ever air "reruns?" on the channel you people get it or were they all "new episodes" but shown months late than when it first aired.
I started watching Dotch late 2006 so I wouldn't know.
I can't recall any of them being reruns, but some dishes looked awfully familiar... Maybe there were rematches or something similar. :)
digitaljo wrote:I often read this thread whenever I get a chance to enjoy the banter. Well, here is the MAJOR NEWS!!! According to this LA Times article in the Food Section:
The series [Dotchi], produced by Yomiuri Telecasting Corp., is on hiatus in Japan except for the occasional special, and so the number of episodes to be aired in Los Angeles by United Television Broadcasting Systems is limited. UTB's license to broadcast the show ends in June.
So no more Dotchi when June comes along. :shocked: :shakehead:
Anyways, it was Kushikatsu vs. Gyoza, with kushikatsu winning in a rout, 8/9-0.
I don't believe it: I woulda thought they'd choose the gyoza, hands down, considering they had kimchi and curry gyoza, plus a special, spicy ra-yu dipping sauce.