Eve wrote:
You turn a delicious sahde of brown, Tu!
:hehe:
Coppertone, baby!
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Eve wrote:
You turn a delicious sahde of brown, Tu!
:hehe:
Tu_triky wrote::hehe:
Yes the sugar content caramelizes my skin nicely.
bmwracer wrote:
Nothing like that cracklin' sweet glaze, like a Honeybaked Ham. :rofl:
Tu_triky wrote:
Hey don't try to spiral cut my a$$! :hehe:
lilly_pad wrote:Just had a yummy vietnamese tofu sub -- delish...
Itazura ichiban wrote:That would probably hurt.
My beloved is teaching me about the glories of lechon, Filipino style roast pig. Great fun to eat! Masarap!
Kijinnmaru wrote: :headscratch: I wonder why they served it ontop of paper.
Tu_triky wrote:If I had to guess...perhaps a matter of presentation as well as to absorb any excess oil.
bmwracer wrote:
Yup.
Wouldn't be too appetizing seeing it sitting in a pool of oil... Though maybe appropo, considering the BP situation. :beaten:
Tu_triky wrote: :hehe: :hehe:
bmwracer wrote:
Comedy is not just about material, but timing as well. :mrgreen:
Tu_triky wrote:
Most definitely. That's an absolute truth. ;)
Eve wrote:Guess I'll order my shrimp with paper then next time. :mrgreen:
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