Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1019 of 1261

18 Jun 2010, 11:57 #20361
Eve wrote:

You turn a delicious sahde of brown, Tu!
:hehe:


Coppertone, baby!
18 Jun 2010, 12:12 #20362
Tu_triky wrote:Coppertone, baby!

Don't you mean Bullseye?

[image]
18 Jun 2010, 12:26 #20363
bmwracer wrote:
Don't you mean Bullseye?

[image]


:hehe:

Yes the sugar content caramelizes my skin nicely.
18 Jun 2010, 12:29 #20364
Tu_triky wrote::hehe:

Yes the sugar content caramelizes my skin nicely.

Nothing like that cracklin' sweet glaze, like a Honeybaked Ham. :rofl:
18 Jun 2010, 12:37 #20365
bmwracer wrote:
Nothing like that cracklin' sweet glaze, like a Honeybaked Ham. :rofl:


Hey don't try to spiral cut my a$$! :hehe:
19 Jun 2010, 01:16 #20366
That would probably hurt.

My beloved is teaching me about the glories of lechon, Filipino style roast pig. Great fun to eat! Masarap!
19 Jun 2010, 07:20 #20367
Tu_triky wrote:

Hey don't try to spiral cut my a$$! :hehe:


hmm... i've seen that before on a patient whose buttocks were run over by a boat propeller and i don't recommend it :sweat:

Just had a yummy vietnamese tofu sub -- delish...
19 Jun 2010, 11:53 #20368
lilly_pad wrote:Just had a yummy vietnamese tofu sub -- delish...

Subway or Quizno's? :beaten:
19 Jun 2010, 14:34 #20369
Skrimps marinated with salt, parsley, and chili infused oil

[image]
19 Jun 2010, 23:04 #20370
Itazura ichiban wrote:That would probably hurt.

My beloved is teaching me about the glories of lechon, Filipino style roast pig. Great fun to eat! Masarap!



So that's whay you aren't posting in the relationship thread now. ;)

I always enjoyed the roast sucking pig at the big Oyster Roast parties.

Cant imagine cooking it though.

Had some fab super hot Thai red curry for lunch. :woot:
20 Jun 2010, 04:49 #20371
Tu_triky wrote:Skrimps marinated with salt, parsley, and chili infused oil

[image]
:headscratch: I wonder why they served it ontop of paper.
20 Jun 2010, 04:52 #20372
Kijinnmaru wrote: :headscratch: I wonder why they served it ontop of paper.


If I had to guess...perhaps a matter of presentation as well as to absorb any excess oil.
20 Jun 2010, 11:52 #20373
Tu_triky wrote:If I had to guess...perhaps a matter of presentation as well as to absorb any excess oil.

Yup.

Wouldn't be too appetizing seeing it sitting in a pool of oil... Though maybe appropo, considering the BP situation. :beaten:
20 Jun 2010, 11:53 #20374
bmwracer wrote:
Yup.

Wouldn't be too appetizing seeing it sitting in a pool of oil... Though maybe appropo, considering the BP situation. :beaten:


:hehe: :hehe:
20 Jun 2010, 11:55 #20375
Tu_triky wrote: :hehe: :hehe:

Comedy is not just about material, but timing as well. :mrgreen:
20 Jun 2010, 12:10 #20376
bmwracer wrote:
Comedy is not just about material, but timing as well. :mrgreen:


Most definitely. That's an absolute truth. ;)
20 Jun 2010, 12:18 #20377
Tu_triky wrote:

Most definitely. That's an absolute truth. ;)


Guess I'll order my shrimp with paper then next time. :mrgreen:
20 Jun 2010, 12:22 #20378
Eve wrote:Guess I'll order my shrimp with paper then next time. :mrgreen:

Only if you're ordering it in New Orleans. :beaten:
21 Jun 2010, 13:15 #20379
"Please don't get stingy with the rice."

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21 Jun 2010, 13:51 #20380
Tu_triky wrote:"Please don't get stingy with the rice."

[image]

They've learned the ancient Chinese secret of filling you up quick but hungry again in an hour.

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