Food, Food, and More Food Thread

Eve wrote:

Their prime rib is heaven.

Prime rib you said...

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Tu_triky wrote:Still made me laugh...that's what counts! :)

Yeah, hard to not crack up at that old ad. :hehe:

Salmon Carpaccio w/ smoked salt
Teriyaki Chashu
Gnocchi with tomato & sausage
Tonkotsu ramen w/egg, onion, baby bok choy, and chashu

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^ This all at the same restaurant? :)

bmwracer wrote:^ This all at the same restaurant? :)

:rofl:

Split the meal with a friend...Ramen California. Hadn't been there in about a month or so...my man, I continue to urge you to try it when you have time. :)

Tu_triky wrote::rofl:

Split the meal with a friend...Ramen California. Hadn't been there in about a month or so...my man, I continue to urge you to try it when you have time. :)

Yeah, I know.... :sweat:

But keep reminding me with those pics. :bonk:

bmwracer wrote:
Yeah, I know.... :sweat:

But keep reminding me with those pics. :bonk:

Haha. Okay. :hehe:

Tu_triky wrote:

Prime rib you said...

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Slice of heaven.

Im a carnivore. :beaten:

Eve wrote:

Im a carnivore. :beaten:

Ditto. :glomp:

http://shine.yahoo.com/event/floridanaturals/taste-test-the-best-hot-sauces-1685601/

Taste Test: The Best Hot Sauces

BEST OVERALL: Frankfs RedHot Original Cayenne Pepper Sauce
The secret ingredient in the original Buffalo wing recipe, this classic is made with cayenne peppers and spiked with vinegar.

BEST MILD: Blair's Heat Collection Wasabi Green Tea
"Oooh, limey!" cooed one judge when she tasted this mild, Japanese-inspired hot sauce, featuring lime juice, green tea leaves and a hint of wasabi.

BEST MEDIUM: Sriracha Hot Chili Sauce
A staple in many Thai restaurants, this thicker-than-most hot sauce boasts a garlicky punch, has a silky mouthfeel and would be great as a topper on pasta, sandwiches and pizza, or stirred into soup.

BEST HOT: Captain Thom's Thai Monkey
This kickin' teriyaki won over our judges with its smoky elegance and lingering heat, thanks to wasabi, Thai chiles, ginger, sweet pineapple and peanut butter.

BEST SUPERHOT: Dave's Gourmet Hurtin' Habanero Hot Sauce
Tasters likened this hot-hot sauce to liquid pepperoni that results in "Angelina Jolie lips." Flavored with red chiles and habaneros, its hickory-barbecue taste comes from vinegar and smoky spices.

BEST DESSERT: Crazy Uncle Jester's AfterBurner Sauce
Talk about a hot fudge sundae: This gooey habanero-spiked chocolate sauce is best eaten with vanilla ice cream or pound cake, but watch out: One judge said it made her "cry like a little girl."

bmwracer wrote:http://shine.yahoo.com/event/floridanaturals/taste-test-the-best-hot-sauces-1685601/

Taste Test: The Best Hot Sauces

BEST OVERALL: Frankfs RedHot Original Cayenne Pepper Sauce
The secret ingredient in the original Buffalo wing recipe, this classic is made with cayenne peppers and spiked with vinegar.

BEST MILD: Blair's Heat Collection Wasabi Green Tea
"Oooh, limey!" cooed one judge when she tasted this mild, Japanese-inspired hot sauce, featuring lime juice, green tea leaves and a hint of wasabi.

BEST MEDIUM: Sriracha Hot Chili Sauce
A staple in many Thai restaurants, this thicker-than-most hot sauce boasts a garlicky punch, has a silky mouthfeel and would be great as a topper on pasta, sandwiches and pizza, or stirred into soup.

BEST HOT: Captain Thom's Thai Monkey
This kickin' teriyaki won over our judges with its smoky elegance and lingering heat, thanks to wasabi, Thai chiles, ginger, sweet pineapple and peanut butter.

BEST SUPERHOT: Dave's Gourmet Hurtin' Habanero Hot Sauce
Tasters likened this hot-hot sauce to liquid pepperoni that results in "Angelina Jolie lips." Flavored with red chiles and habaneros, its hickory-barbecue taste comes from vinegar and smoky spices.

BEST DESSERT: Crazy Uncle Jester's AfterBurner Sauce
Talk about a hot fudge sundae: This gooey habanero-spiked chocolate sauce is best eaten with vanilla ice cream or pound cake, but watch out: One judge said it made her "cry like a little girl."

I was just reading this...hehe.

Tu_triky wrote:I was just reading this...hehe.

Never really liked Frank's RedHot... Too vinegary.

bmwracer wrote:
Never really liked Frank's RedHot... Too vinegary.

It is. Siracha and Tabasco...although I am not a hot sauce fiend like some.

Tu_triky wrote:It is. Siracha and Tabasco...although I am not a hot sauce fiend like some.

Funny thing about the Sriracha: it was developed and made in California. :beaten:

bmwracer wrote:
Funny thing about the Sriracha: it was developed and made in California. :beaten:

Long live the Rooster Sauce.

Tu_triky wrote:Long live the Rooster Sauce.

The Wiki entry mentioned that some call it "Cock Sauce." :rofl:

bmwracer wrote:
The Wiki entry mentioned that some call it "Cock Sauce." :rofl:

:rofl: Dayem. That is a decidedly LESS appetizing name.

Tu_triky wrote: :rofl: Dayem. That is a decidedly LESS appetizing name.

I'll say. :hehe:

bmwracer wrote:
I'll say. :hehe:

Scary in fact.

Kitty krust pizza.

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