Food, Food, and More Food Thread

Ja, I see it now! :mrgreen:

I had that for breakfast the other day... :beaten:

bmwracer wrote:Ja, I see it now! :mrgreen:

I had that for breakfast the other day... :beaten:

HAHA. Sorry I was lazy and trying to hotlink. It doesn't work out sometimes!

Good breakfast!

Tu_triky wrote:HAHA. Sorry I was lazy and trying to hotlink. It doesn't work out sometimes!

Good breakfast!

The carbon is a good dentifrice. :beaten:

Bacon Ice Cream: http://en.wikipedia.org/wiki/Bacon_ice_cream :crazy:

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New izakaya opening in Little Tokyo in Los Angeles this Wednesday

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Cool, Calm, Collect, Aburiya Toranoko Adds Life to Dtown
Friday, January 21, 2011, by Kat Odell

And now, the grand reveal of Aburiya Toranoko, Michael Cardenas' latest adventure into the underbelly of Japanese cuisine, opening next Wednesday. Positioned just next door to another Cardenas venture, Lazy Ox Canteen, Toranoko launches with a colorful Murakami-esque mural, black tufted banquettes, a long communal dining table, and glossy black chandeliers. On the far right sits the bar serving Japanese beers like Hitachino White and Echigo, in addition to curious, exotic cocktails where Bacon-infused vodka, persimmons, and roasted jalapenos mix and mingle. Here's the adventurous izakaya menu again, note the sushi party goes down toward the restaurant's rear. Feels like Lazy Ox, but not.

Source: www.eater.com

^ Bacon-infused vodka... LOL.

Lazy Ox Canteen is pretty good, if I recall, ne?

bmwracer wrote:^ Bacon-infused vodka... LOL.

Lazy Ox Canteen is pretty good, if I recall, ne?

Thought it dovetailed well with your bacon ice cream post! :)

Yeah Lazy Ox Canteen is pretty good. I've been there several times, both for happy hour and dinner. Delicious food.

Nice to see a new Japanese restaurant open in Little Tokyo, instead of some random "unrelated" establishment...

Sugar Free??

What's the point??

[image] :crazy: :crazy: :crazy:

bmwracer wrote:Sugar Free??

What's the point??

[image] :crazy: :crazy: :crazy:

That can't be very good. :sweat:

Tu_triky wrote:That can't be very good. :sweat:

Might as well be Castrol 10W-40. :bleh:

bmwracer wrote:Bacon Ice Cream: http://en.wikipedia.org/wiki/Bacon_ice_cream :crazy:

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It could work. Salt and smokiness of the bacon could really mesh well with a vanilla or maple sweetened ice cream base.

bmwracer wrote:Sugar Free??

What's the point??

[image] :crazy: :crazy: :crazy:

Diabetics need some love too. :beaten:

Kijinnmaru wrote:Diabetics need some love too. :beaten:

Good point.

Though the pancakes or waffles would have to be sugar free as well. :sweat:

bmwracer wrote:
Might as well be Castrol 10W-40. :bleh:

You could use it to lubricate old rusty parts.

Tu_triky wrote:You could use it to lubricate old rusty parts.

I think Log Cabin is owned by Castrol LLC. :beaten:

bmwracer wrote:
I think Log Cabin is owned by Castrol LLC. :beaten:

HAHA. The Log Cabin is the extended performance formulation.

Kijinnmaru wrote:
It could work. Salt and smokiness of the bacon could really mesh well with a vanilla or maple sweetened ice cream base.

Sounds Canadian in concept to me for some reason. :beaten:

Eve wrote:Sounds Canadian in concept to me for some reason. :beaten:

Probably the maple aspect of it. :)

bmwracer wrote:
Probably the maple aspect of it. :)

Vermont comes to mind with syrup too. Spent my childhood there.

Love Canadian bacon.

Which tastes great with everything just about. ;)

Like Hollandaise. :drooling:

^ Never considered Canadian bacon as real bacon... It's more like ham, IMO. :beaten: