Food, Food, and More Food Thread

31 Jan 2011, 06:18 #21701

Eve wrote:

I love eggs benedict.

Me too. I love a properly poached egg. :victory: Haven't had Eggs Benedict in a long time.

But we had a nice sunday lunch ourselves, with rare London broil with a Scandinavian vegebale casserolle. Delicious. :mrgreen:

Love a nice London broil. :woot:

31 Jan 2011, 09:58 #21702

Tu_triky wrote:

Love a nice London broil. :woot:

We are a good team with the meats.

Husband puts the right amount of salt on the steaks before cooking (Im too conservative) Then I have good timing for the broiler.

31 Jan 2011, 10:08 #21703

Eve wrote:

We are a good team with the meats.

Husband puts the right amount of salt on the steaks before cooking (Im too conservative) Then I have good timing for the broiler.

A matrimony of meticulous meat lovers. Magnificent. :mrgreen:

31 Jan 2011, 12:14 #21704

Tu_triky wrote:A matrimony of meticulous meat lovers. Magnificent. :mrgreen:

Uh oh. :rofl:

31 Jan 2011, 12:25 #21705

bmwracer wrote:
Uh oh. :rofl:

+1 :rofl:

Tu tops the turviest of terrible yet terrific topical alliterations.

31 Jan 2011, 12:27 #21706

bmwracer wrote:
Uh oh. :rofl:

I have an advanced case of the condition. :beaten:

31 Jan 2011, 12:28 #21707

Eve wrote:

+1 :rofl:

Tu tops the turviest of terrible yet terrific topical alliterations.

Ooh, that's good. :applaud:

31 Jan 2011, 12:32 #21708

Tu_triky wrote:

Ooh, that's good. :applaud:

Its good to have to stretch a bit in alliterative endeavors. . :victory:

31 Jan 2011, 12:34 #21709

Eve wrote:

alliterative endeavors. :victory:

:hehe: :hehe: Nicely put.

3 Feb 2011, 14:17 #21710

Three course lunch at Simon LA for Restaurant Week:

baked potato soup w/ creme fraiche, bacon, chives, cheddar cheese
[image]

short rib grilled cheese w/ toma cheese, truffled potato gaufrette
[image]
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simon la s'more (milk chocolate cremeux, graham cracker streusel, marshmallow fluff)
[image]

3 Feb 2011, 14:28 #21711

Tu_triky wrote:baked potato soup w/ creme fraiche, bacon, chives, cheddar cheese
[image]

Wow. :drooling:

It's the bacon that makes it good. :victory:

3 Feb 2011, 14:30 #21712

bmwracer wrote:
Wow. :drooling:

It's the bacon that makes it good. :victory:

Yeah it was a very rich, flavorful soup. Very creamy. Bacon added a smokey component to the dish.

3 Feb 2011, 23:08 #21713

Tu_triky wrote:Yeah it was a very rich, flavorful soup. Very creamy. Bacon added a smokey component to the dish.

A good soup to have on a cold day. :victory:

4 Feb 2011, 00:02 #21714

bmwracer wrote:
A good soup to have on a cold day. :victory:

It was pretty cold yesterday!

4 Feb 2011, 00:14 #21715

Tu_triky wrote:It was pretty cold yesterday!

Not much warmer today. :sweat:

4 Feb 2011, 00:25 #21716

bmwracer wrote:
Not much warmer today. :sweat:

Agreed. No more soup though :(

4 Feb 2011, 00:28 #21717

Tu_triky wrote:Agreed. No more soup though :(

A nice hearty bowl of tonkotsu ramen would work.

4 Feb 2011, 00:39 #21718

bmwracer wrote:
A nice hearty bowl of tonkotsu ramen would work.

Don't give me any ideas. Hehe.

4 Feb 2011, 01:09 #21719

Tu_triky wrote:Don't give me any ideas. Hehe.

[image] :P

4 Feb 2011, 01:19 #21720

bmwracer wrote:
[image] :P

I was about to say "that looks like a bowl of ramen from Santouka" because I recognize the color...and it is.

Dude you're a mind reader because I was thinking about Santouka in particular because I haven't been there in a long time.

I love their toroniku shio ramen. The pork is so tender it's criminal.
[image]
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