Tu_triky wrote:Fried dried noodles and a foil packet of MSG is not to your liking? :beaten:
Uh, no.
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Tu_triky wrote:Fried dried noodles and a foil packet of MSG is not to your liking? :beaten:
bmwracer wrote:
Uh, no.
Tu_triky wrote:Ah, an aristocrat. :)
bmwracer wrote:
A snob, actually. :beaten:
Itazura ichiban wrote:Thank you sensei, I shall study the Way of the Noodle. :bow:
bmwueno wrote:
Something that doesn't come in a styrofoam container or plastic wrap with a "flavor packet."
gaijinmark wrote:
I guess you won't be visiting the Instant Ramen Museum in Osaka:http://www.osaka-info.jp/en/search/detail/sightseeing_5247.html
gaijinmark wrote:I guess you won't be visiting the Instant Ramen Museum in Osaka:http://www.osaka-info.jp/en/search/detail/sightseeing_5247.html
bmwracer wrote:How Peking Duck Gets Made: http://www.huffingtonpost.com/the-daily-meal/how-peking-duck-gets-made_b_820142.html#s236589&title=Step_1_Pumping :sweat:
Tu_triky wrote:Conveniently, I have some bellows that I use for this task. It's a great work out.
bmwracer wrote:
I use a bicycle pump: dual functionality. :victory:
Tu_triky wrote: :rofl: Ducks with inner tubes.
bmwracer wrote:
That's before they invented the tubeless duck... Which then evolved into the run-flat duck. :beaten:
:rofl:
Tu_triky wrote: :hehe: The run-flat. That duck is good for wet weather conditions.
bmwracer wrote:
Exactly... You don't want to change ducks in the rain. :hehe:
Tu_triky wrote:Hehe. Ducks...
Man, that slide show about the Peking Duck was pretty interesting. It takes a lot more than a spray tan to give those birds the look of caramel colored deliciousness.
bmwracer wrote:
The same can be said for John Boehner. :rofl:
Tu_triky wrote:Except he's smoke-flavored.
Replying needs an account. Registration opens soon.