Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1124 of 1261

28 Jun 2011, 06:29 #22461
Eve wrote:

Love them. :applaud:

Love all kinds of shellfish. And tonight is Lobster Night again since we're back at the beach. :dancing: :woot: :yippee:


I'm jealous. You are a spoiled Lover of Lobsters. :)
28 Jun 2011, 06:34 #22462
Tu_triky wrote:

I'm jealous. You are a spoiled Lover of Lobsters. :)


I still wonder how they manage to do a $12.95 special at that place. But Im grateful regardless. They have great timing on the lobster as well.

My father used to serve Clamato and V8. Went well with vodka.
Two weeks worth of sodium per glass. :beaten:
28 Jun 2011, 06:36 #22463
Eve wrote:

I still wonder how they manage to do a $12.95 special at that place. But Im grateful regardless. They have great timing on the lobster as well.


Wow.:shocked: I am flabbergasted at that price! I'm happy you can enjoy it. $12.95 will not even get you a rotten lobster shell around these parts.


My father used to serve Clamato and V8. Went well with vodka.
Two weeks worth of sodium per glass. :beaten:


No worries, becasue it had two weeks worth of potassium and alcohol per glass...so it worked out!
28 Jun 2011, 13:06 #22464
Tu_triky wrote:

No worries, becasue it had two weeks worth of potassium and alcohol per glass...so it worked out!


Think it went well with his hangovers. :hehe:
28 Jun 2011, 13:07 #22465
Eve wrote:

Think it went well with his hangovers. :hehe:


:lol: Unfortunately, I know the feeling all too well!
29 Jun 2011, 04:31 #22466
[image]

From Now On, Ifm Only Using Bear Paw Forks to Eat

Avatar for Casey Chan Casey Chan \From Now On, I'm Only Using Bear Paw Forks to EatSometimes I'm eating something so delicious that my slow fingers and small utensils can't keep up with me. I need more powuh. These Bear Paw Meat Handler Forks will let me maul meat like a bear would. So perfect.

More seriously, the Bear Paws look to be actually pretty good at pulling and shredding pork, carving and moving big chunks of meat around. I'm not sure how effective it would be for stuffing my face but I wouldn't mind having these at the dinner table. $15.

www.gawker.com
29 Jun 2011, 05:37 #22467
^ Looks like something for Wolverine wannabes. :)

[image]
29 Jun 2011, 06:23 #22468
bmwracer wrote:^ Looks like something for Wolverine wannabes. :)

[image]


Hehe. I'd hate to make a mistake while using those at the dinner table.
29 Jun 2011, 10:34 #22469
Hey 'racer, I've heard good things about this sushi-ya in Torrance called Sushi Ken. It's on Hawthorne...any thoughts?

http://www.yelp.com/biz/sushi-ken-torrance
29 Jun 2011, 11:07 #22470
Tu_triky wrote:

Hehe. I'd hate to make a mistake while using those at the dinner table.


Actually that had been my first thought about the non mutant utensils.
:sweat:
29 Jun 2011, 11:11 #22471
Eve wrote:

Actually that had been my first thought about the non mutant utensils.
:sweat:


:hehe:

All kidding aside, it's amazing what kind of stupid gimmicks people conjure up in their delusional minds.
29 Jun 2011, 11:27 #22472
Tu_triky wrote:

:hehe:

All kidding aside, it's amazing what kind of stupid gimmicks people conjure up in their delusional minds.



And how much they can charge for it. I'm guessing they won't be the next craze, too many shredded lips.. :beaten:
29 Jun 2011, 11:29 #22473
Eve wrote:


And how much they can charge for it. I'm guessing they won't be the next craze, too many shredded lips.. :beaten:


:rofl: You cracking me up, Beastmaster!
29 Jun 2011, 11:30 #22474
Eve wrote:

Love them. :applaud:

Love all kinds of shellfish.


Yup. Me, too. Love the critters of the sea.
29 Jun 2011, 11:49 #22475
Tu_triky wrote:Hey 'racer, I've heard good things about this sushi-ya in Torrance called Sushi Ken. It's on Hawthorne...any thoughts?

http://www.yelp.com/biz/sushi-ken-torrance

Haven't been there.... Yet.

Too busy hangin' at my usual joint. :beaten:
29 Jun 2011, 11:53 #22476
bmwracer wrote:
Haven't been there.... Yet.

Too busy hangin' at my usual joint. :beaten:


No worries. It wasn't a dig...just fishing for opinions, kind sir. :)
29 Jun 2011, 12:44 #22477
Tu_triky wrote:No worries. It wasn't a dig...just fishing for opinions, kind sir. :)

I should diversify. :victory:
29 Jun 2011, 12:53 #22478
bmwracer wrote:
I should diversify. :victory:


You're being kind. That wasn't my intention at all...just asking because this joint is in your neck of the woods...if you are content with your go to spot, Hakone Sushi, if I'm not mistaken...by all means continue to patronize it. :D

I only got wind of Sushi Ken because a close friend of mine got a list of fav restaurants in the South Bay from another friend.

I guess it's a networking thing. :)
30 Jun 2011, 03:07 #22479
Which American Restaurant Chains Might Go Under?

06/29/11 12:53 PM ET

TheStreet.com recently analyzed the Z-score (a formula that measures a company's financial health through factors such as working capital, total assets, total liabilities, market capitalization, sales, retained earnings and earnings before interest and taxes) of several chain restaurants to forecast the chances of the companies going bankrupt in the next two years.

The article points out that although stocks from companies like McDonald's, Chipotle and Starbucks are generally growing, restaurants like Sbarro's and Marie Callender's filed for bankruptcy this year.

Below is a list of which other chains (market capitalization of at least $100 million) might follow suit, from least risky to most risky:

14. Red Robin
13. Sonic
12. Ruby Tuesday
11. Carrols Restaurant Group (Pollo Tropical, Taco Cabana)
10. Einstein Noah Restaurant Group
9. O'Charley's (its namesake as well as Ninety Nine Restaurant and Stoney River Legendary Steaks)
8. Ruth's Hospitality Group (Ruth's Chris Steak House, Mitchell's Fish Market)
7. McCormick & Schmick's
6. Bravo Brio Restaurant Group (BRAVO! Cucina Italiana and BRIO Tuscan Grille)
5. Domino's Pizza
4. DineEquity (IHOP, Applebee's)
3. Morton's Restaurant Group
2. Wendy's/Arby's
1. Denny's
30 Jun 2011, 05:20 #22480
bmwracer wrote:Which American Restaurant Chains Might Go Under?

06/29/11 12:53 PM ET

TheStreet.com recently analyzed the Z-score (a formula that measures a company's financial health through factors such as working capital, total assets, total liabilities, market capitalization, sales, retained earnings and earnings before interest and taxes) of several chain restaurants to forecast the chances of the companies going bankrupt in the next two years.

The article points out that although stocks from companies like McDonald's, Chipotle and Starbucks are generally growing, restaurants like Sbarro's and Marie Callender's filed for bankruptcy this year.

Below is a list of which other chains (market capitalization of at least $100 million) might follow suit, from least risky to most risky:

14. Red Robin
13. Sonic
12. Ruby Tuesday
11. Carrols Restaurant Group (Pollo Tropical, Taco Cabana)
10. Einstein Noah Restaurant Group
9. O'Charley's (its namesake as well as Ninety Nine Restaurant and Stoney River Legendary Steaks)
8. Ruth's Hospitality Group (Ruth's Chris Steak House, Mitchell's Fish Market)
7. McCormick & Schmick's
6. Bravo Brio Restaurant Group (BRAVO! Cucina Italiana and BRIO Tuscan Grille)
5. Domino's Pizza
4. DineEquity (IHOP, Applebee's)
3. Morton's Restaurant Group
2. Wendy's/Arby's
1. Denny's


All my favorite restaurants, honestly.

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