^ Do any of those cash prizes cover hospitalization? :beaten:
Food, Food, and More Food Thread
Started by bmwracer · 6 Oct 2004 · 25,210 replies
General Discussion
bmwracer wrote:^ Do any of those cash prizes cover hospitalization? :beaten:
With healthcare costs in this country that ish wouldn't even cover an aspirin.
Become a sushi chef online!
http://www.sushitrainer.com/index.php
http://www.sushitrainer.com/index.php
Tu_triky wrote:Become a sushi chef online!
http://www.sushitrainer.com/index.php
Cool. :)
The University of Phoenix for sushi. :beaten:
bmwracer wrote:
Cool. :)
The University of Phoenix for sushi. :beaten:
I'd have to wear chain-mail gloves to try that...
![[image]](http://www.tofugu.com/wp-content/uploads/2011/07/unagi3.jpeg){kind=link}
![[image]](http://www.tofugu.com/wp-content/uploads/2011/07/tonkatsu.jpeg){kind=link}
Tu_triky wrote:I read that someone's fone got screwed up when his friend poured Bull Dog tonkatsu sauce on it and tried to eat it.
Probably used the wrong brand. :mrgreen:
bmwracer wrote:
Probably used the wrong brand. :mrgreen:
:hehe:
Harry Morton To Bring Vegas' Fukuburger to Hollywood
Thursday, August 18, 2011, by Kat Odell
Three months ago Harry Morton (who is in the process of opening Pink Taco on Sunset this November) trekked out to Vegas to try Sin City's popular Japanese-American burger slinging truck, Fukuburger. Surmising that Angelenos might too enjoy a beef patty marinated in sake, mirin, and yuzu -- topped with the likes of a fried egg or shiitake mushrooms -- he decided to partner with founders Colin Fukunaga and Robert gMagsh Magsalin to launch Fuku's first brick and mortar location on home turf in the former Vinolio space on Cahuenga.
The Fukuburger truck ("fuku" means "luck" in Japanese) is quite a young concept, launching just over a year ago in Las Vegas. However, through thoughtful social marketing (much in the vein of LA's Kogi phenomenon) the truck has gained a strong following in its short life. It also commands a solid four-star Yelp rating and Eating Las Vegas' John Curtas is a fan.
Back to the LA eatery. Morton plans to open Fukuburger Hollywood, his 60-seater designed by clothier Kelly Cole, in about three to four weeks. Check out the Vegas truck above, that same red, black, and grey color scheme will manifest itself on those Hollywood walls. Expect a laid back atmosphere with communal seating, flat screen tvs hooked up to a live Twitter feed that will display diners' tweets, and rock music playing in the background.
As for edibles, think a handful of burger selections fancied up with Japanese flair via miso-glazed bacon and furikake (the sesame seed, seaweed, sugar, and salt combo found in Roy Choi's addictive Furikake Kettle Corn served at A-Frame).
For those residing in Vegas, fear not, the original truck will remain as is and stick to this schedule. [EaterWire]
Thursday, August 18, 2011, by Kat Odell
Three months ago Harry Morton (who is in the process of opening Pink Taco on Sunset this November) trekked out to Vegas to try Sin City's popular Japanese-American burger slinging truck, Fukuburger. Surmising that Angelenos might too enjoy a beef patty marinated in sake, mirin, and yuzu -- topped with the likes of a fried egg or shiitake mushrooms -- he decided to partner with founders Colin Fukunaga and Robert gMagsh Magsalin to launch Fuku's first brick and mortar location on home turf in the former Vinolio space on Cahuenga.
The Fukuburger truck ("fuku" means "luck" in Japanese) is quite a young concept, launching just over a year ago in Las Vegas. However, through thoughtful social marketing (much in the vein of LA's Kogi phenomenon) the truck has gained a strong following in its short life. It also commands a solid four-star Yelp rating and Eating Las Vegas' John Curtas is a fan.
Back to the LA eatery. Morton plans to open Fukuburger Hollywood, his 60-seater designed by clothier Kelly Cole, in about three to four weeks. Check out the Vegas truck above, that same red, black, and grey color scheme will manifest itself on those Hollywood walls. Expect a laid back atmosphere with communal seating, flat screen tvs hooked up to a live Twitter feed that will display diners' tweets, and rock music playing in the background.
As for edibles, think a handful of burger selections fancied up with Japanese flair via miso-glazed bacon and furikake (the sesame seed, seaweed, sugar, and salt combo found in Roy Choi's addictive Furikake Kettle Corn served at A-Frame).
For those residing in Vegas, fear not, the original truck will remain as is and stick to this schedule. [EaterWire]
^ I read that as F-U burger. :rofl:
bmwracer wrote:^ I read that as F-U burger. :rofl:
I was WAITING to hear/read someone say that.
The name reminds of the original Iron Chef with the English voice dub overs where the one guy always says, "Fuku-san!"
Tu_triky wrote:I was WAITING to hear/read someone say that.
Didn't take me long, ne? :rofl:
The name reminds of the original Iron Chef with the English voice dub overs where the one guy always says, "Fuku-san!"
Hehe.
Move the hyphen one character to the left, and the censors will be up in arms. :rofl:
bmwracer wrote:
Hehe.
Move the hyphen one character to the left, and the censors will be up in arms. :rofl:
They should change the name to Fukushima burger
Tu_triky wrote:They should change the name to Fukushima burger
No one would eat it. :sweat:
bmwracer wrote:
No one would eat it. :sweat:
That is certain.
![[image]](http://s-ak.buzzfed.com/static/enhanced/terminal01/2011/8/17/15/enhanced-buzz-24272-1313607795-15.jpg){kind=link}
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