Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1148 of 1261

6 Sep 2011, 21:31 #22941
Tu_triky wrote:Hehe. Okay T Rex. :P

[image] :mrgreen:
6 Sep 2011, 22:06 #22942
bmwracer wrote:
[image] :mrgreen:


:rofl: That's awesome.
6 Sep 2011, 22:19 #22943
Tu_triky wrote::rofl: That's awesome.

That's Firefox. :hehe:
6 Sep 2011, 22:25 #22944
bmwracer wrote:
That's Firefox. :hehe:


Ah, no wonder. I think the "fire" comes from the love of hot sauce on all that meat.
7 Sep 2011, 00:13 #22945
Tu_triky wrote:Ah, no wonder. I think the "fire" comes from the love of hot sauce on all that meat.

Muy caliente! :victory:
7 Sep 2011, 00:55 #22946
Tu_triky wrote:

:hehe: Carnivorous cuisine, huh? Sounds good to me.


I had a wagyu (or California wagyu-style) hamburger, it was good and greasy. :drooling:
7 Sep 2011, 01:30 #22947
Itazura ichiban wrote:

I had a wagyu (or California wagyu-style) hamburger, it was good and greasy. :drooling:


Sounds delicious. ;)
7 Sep 2011, 02:53 #22948
Itazura ichiban wrote:

I had a wagyu (or California wagyu-style) hamburger, it was good and greasy. :drooling:


I thought the meat was supposed to be lean? I do know it was delicious when Ive eaten it.

We have someone who breeds them nearby.
7 Sep 2011, 03:01 #22949
Eve wrote:I thought the meat was supposed to be lean?

Not really.

Wagyu beef is more heavily marbled than typical beef... More fat, more flavor.
7 Sep 2011, 03:39 #22950
bmwracer wrote:
Not really.

Wagyu beef is more heavily marbled than typical beef... More fat, more flavor.


Isn't it unmassaged Kobe beef?

I like all kinds of steak so I wont be picky. ;)
7 Sep 2011, 03:46 #22951
Eve wrote:Isn't it unmassaged Kobe beef?

I like all kinds of steak so I wont be picky. ;)

Wagyu is the breed name for all beef of that type: Kobe, Matsusaka, etc.

http://en.wikipedia.org/wiki/Wagyu :victory:
7 Sep 2011, 05:04 #22952
bmwracer wrote:
Wagyu is the breed name for all beef of that type: Kobe, Matsusaka, etc.

http://en.wikipedia.org/wiki/Wagyu :victory:


Having tried both Kobe and Matsuzaka....both are amazing but Matsuzaka was insanely delicious! Dayem, just the thought gets me drooling.

I ate sukiyaki made with Matsuzaka beef at this restaurant in Tokyo called Yoshihashi many moons ago. One Michelin star

Here are a couple of pics of said beef, from Yoshihashi, that I found on the interwebs

[image]

[image]

[image]
7 Sep 2011, 05:34 #22953
^ Wow. :drooling:
7 Sep 2011, 05:41 #22954
bmwracer wrote:^ Wow. :drooling:


I bet the staff at the Marbles Kid Musuem haven't seen that much marbling in their entire careers
7 Sep 2011, 07:20 #22955
Tu_triky wrote:I bet the staff at the Marbles Kid Musuem haven't seen that much marbling in their entire careers

Haha.

And nothing that tastes like it, either. :mrgreen:
7 Sep 2011, 07:28 #22956
bmwracer wrote:
Haha.

And nothing that tastes like it, either. :mrgreen:


The vending machine in the work room really can't compare. :P
7 Sep 2011, 10:53 #22958
^ Haha.

If only the T-Rex was really gobbling up that little mutt. :twisted:
7 Sep 2011, 12:56 #22959
bmwracer wrote:^ Haha.

If only the T-Rex was really gobbling up that little mutt. :twisted:


T Rex can not in good conscience gooble his son, Memorex.
7 Sep 2011, 13:05 #22960
Tu_triky wrote:T Rex can not in good conscience gooble his son, Memorex.

Survival of the fattest.

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