Oh yeah a couple of days ago, the guy responsible for Ramen California in Torrance opened a new ramen joint in Hollywood called "Ikemen Ramen." It's going to specialize in tsukemen, which is the cooked noodles served alongside the broth where you dip the noodles in...it was a very "soft" opening. I opted for traditional ramen with an onsen tamago (poached egg).
Their chashu ramen was served in a light chicken broth with hosomen (thin-style noodles). The broth was tasty and light but their chashu was bunk...still think the chashu at Daikokuya is the best in L.A. The egg was awesome, and the fried onion topping on the ramen added a nice flavor to the bowl. Far less salty than the typical tonkotsu ramen.
Overall, promising but needs work.
It was sooo dayem hot that day, it must have been 90 degrees inside the restaurant which had no A.C. or ceiling fans....
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Their chashu ramen was served in a light chicken broth with hosomen (thin-style noodles). The broth was tasty and light but their chashu was bunk...still think the chashu at Daikokuya is the best in L.A. The egg was awesome, and the fried onion topping on the ramen added a nice flavor to the bowl. Far less salty than the typical tonkotsu ramen.
Overall, promising but needs work.
It was sooo dayem hot that day, it must have been 90 degrees inside the restaurant which had no A.C. or ceiling fans....
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