Food, Food, and More Food Thread
Started by bmwracer · 6 Oct 2004 · 25,210 replies
General Discussion
Sengo wrote:
Oooh! The eggs look perfectly cooked!! And the mushrooms, too!
I hope you'll post pics/descriptions from the food tasting event!!
Thanks, Sengo. I have every intention of taking some pics...hopefully they'll be good enough to share. :)
bmwracer wrote:
I woulda made an omelet using the mushrooms... And some sauteed onions. :victory:
Yeah, that sounds great. I succumbed to the lazy. 2 pans, one for the eggs and one for the 'shrooms, quick and easy.
Tu_triky wrote:Yeah, that sounds great. I succumbed to the lazy. 2 pans, one for the eggs and one for the 'shrooms, quick and easy.
The omelet would've saved you one pan. :P
bmwracer wrote:
The omelet would've saved you one pan. :P
Indeed but to cook a proper omelet with those ingredients folded in takes a bit more finesse and another egg.
:beaten:
Tu_triky wrote:Indeed but to cook a proper omelet with those ingredients folded in takes a bit more finesse and another egg.
:beaten:
Hehe, yeah. :mrgreen:
My mushroom-onion-etc omelets end up looking more like mushroom-onion-etc scrambles. :beaten:
Sengo wrote:
Oooh! The eggs look perfectly cooked!! And the mushrooms, too!
I hope you'll post pics/descriptions from the food tasting event!!
Yes they do we've been eating sautéed shrooms often recently. :mrgreen: B
Hmm, no sign of Triky and his report on last Sunday's food event...
Maybe a post-food fest hangover? :mrgreen:
Maybe a post-food fest hangover? :mrgreen:
bmwracer wrote:Hmm, no sign of Triky and his report on last Sunday's food event...
Maybe a post-food fest hangover? :mrgreen:
Hope he didn't catch the cold or flu. There's something going around 'cuz I got it a few weeks ago.
Sengo wrote:Hope he didn't catch the cold or flu. There's something going around 'cuz I got it a few weeks ago.
Yup, a number of people have been out sick at work.
Sengo wrote:
Hope he didn't catch the cold or flu. There's something going around 'cuz I got it a few weeks ago.
Still alive. Didn't catch a cold but I did catch a case of the income tax. Been busy getting my paper work in order to file my returns.
In any case, went to the event last Sunday. Had a blast. 4 elementary school friends and I met up and pigged out, a few of us got drunk, but all of us had a blast. :)
Here are few pics...wish they were better but it's tough to take pictures with food in one hand and a whirlwind of activity around you.
Butter chicken with garlic naan from Mayura in Culver City
[image]
Pork shoulder Baco sandwich from Baco Mercat in Downtown
[image]
Sharwarma on handmade pita from Mezze in Hollywood
[image]
Pig Tail Lettuce Cup from The Spice Table in Little Tokyo
[image]
Agnolotti Pasta stuffed with mushroom and Parmasaen cream topped with fresh shaved black truffle from Drago Centro in Downtown (my favorite dish)
[image]
Beef tongue lettuce taco with frozen liquid nitrogen from Ink in L.A.
[image]
Cochinita pork from Chichen Itza in L.A.
[image]
Sushi from Tsujita L.A. on Sawtelle, West L.A.
[image]
Black Tiger Prawn from Picca Peru in West L.A.
[image]
Ribeye Bao from Lukshon in Culver City
[image]
Cured Butterfish from I forgot (:hehe:)
[image]
Grilled oyster from Little Dom's in Silver Lake
[image]
The legendary Butterscotch Budino dessert from Mozza in Hollywood
[image]
Tired now. The End.
Tu_triky wrote:
Still alive. Didn't catch a cold but I did catch a case of the income tax. Been busy getting my paper work in order to file my returns.
In any case, went to the event last Sunday. Had a blast. 4 elementary school friends and I met up and pigged out, a few of us got drunk, but all of us had a blast. :)
Here are few pics...wish they were better but it's tough to take pictures with food in one hand and a whirlwind of activity around you.
Butter chicken with garlic naan from Mayura in Culver City
[image]
Pork shoulder Baco sandwich from Baco Mercat in Downtown
[image]
Sharwarma on handmade pita from Mezze in Hollywood
[image]
Pig Tail Lettuce Cup from The Spice Table in Little Tokyo
[image]
Agnolotti Pasta stuffed with mushroom and Parmasaen cream topped with fresh shaved black truffle from Drago Centro in Downtown (my favorite dish)
[image]
Beef tongue lettuce taco with frozen liquid nitrogen from Ink in L.A.
[image]
Cochinita pork from Chichen Itza in L.A.
[image]
Sushi from Tsujita L.A. on Sawtelle, West L.A.
[image]
Black Tiger Prawn from Picca Peru in West L.A.
[image]
Ribeye Bao from Lukshon in Culver City
[image]
Cured Butterfish from I forgot (:hehe:)
[image]
Grilled oyster from Little Dom's in Silver Lake
[image]
The legendary Butterscotch Budino dessert from Mozza in Hollywood
[image]
Tired now. The End.
Very nice!! Was this an event where you pay for each sampling?
Sengo wrote:
Very nice!! Was this an event where you pay for each sampling?
No it's a flat ticket price for attendance. Prices went up this year. The VIP tickets were $95 entitling you entrance to the event an hour before everyone else, from 12pm-5pm. General admission tickets were $75, allowing attendance from 1pm-5pm.
The cost of admissions allows for unlimited amounts of food and drink, which includes beer, wine, and hard liquor. There were 3 or 4 beer companies in attendance, dozens of winemakers, and a few hard liquor companies...whiskey, bourbon, vodka, etc.
Considering there were about 50 restaurants represented, it's a bargain. For the alcohol alone it's a bargain!
^ Nice variety... Though the oyster did gross me out. :beaten:
bmwracer wrote:^ Nice variety... Though the oyster did gross me out. :beaten:
:hehe: Yeah that's the great thing about this event. The variety of foods offered from restaurants both cheap and expensive, casual and fine dining, make for a well rounded, diverse experience for those attendance.
I ate several other things as well aside from what was photographed above.
Tu_triky wrote:I ate several other things as well aside from what was photographed above.
I figured as much... :victory:
bmwracer wrote:
I figured as much... :victory:
<oink oink>
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