Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 1202 of 1261

4 Mar 2012, 14:50 #24021
Tu_triky wrote:

Keeping it light before tomorrow. The calm before the storm.

[image]


Oooh! The eggs look perfectly cooked!! And the mushrooms, too!

I hope you'll post pics/descriptions from the food tasting event!!
4 Mar 2012, 15:43 #24022
Sengo wrote:

Oooh! The eggs look perfectly cooked!! And the mushrooms, too!

I hope you'll post pics/descriptions from the food tasting event!!


Thanks, Sengo. I have every intention of taking some pics...hopefully they'll be good enough to share. :)
4 Mar 2012, 15:45 #24023
bmwracer wrote:
I woulda made an omelet using the mushrooms... And some sauteed onions. :victory:


Yeah, that sounds great. I succumbed to the lazy. 2 pans, one for the eggs and one for the 'shrooms, quick and easy.
4 Mar 2012, 16:04 #24024
Tu_triky wrote:Yeah, that sounds great. I succumbed to the lazy. 2 pans, one for the eggs and one for the 'shrooms, quick and easy.

The omelet would've saved you one pan. :P
4 Mar 2012, 16:12 #24025
bmwracer wrote:
The omelet would've saved you one pan. :P


Indeed but to cook a proper omelet with those ingredients folded in takes a bit more finesse and another egg.

:beaten:
5 Mar 2012, 01:13 #24026
Tu_triky wrote:Indeed but to cook a proper omelet with those ingredients folded in takes a bit more finesse and another egg.

:beaten:

Hehe, yeah. :mrgreen:

My mushroom-onion-etc omelets end up looking more like mushroom-onion-etc scrambles. :beaten:
5 Mar 2012, 13:20 #24027
Sengo wrote:

Oooh! The eggs look perfectly cooked!! And the mushrooms, too!

I hope you'll post pics/descriptions from the food tasting event!!


Yes they do we've been eating sautéed shrooms often recently. :mrgreen: B
7 Mar 2012, 13:15 #24028
Chocolate-covered jalapenos. :sweat:

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8 Mar 2012, 04:03 #24029
Hmm, no sign of Triky and his report on last Sunday's food event...

Maybe a post-food fest hangover? :mrgreen:
8 Mar 2012, 13:17 #24030
bmwracer wrote:Chocolate-covered jalapenos. :sweat:

[image]



:doh: scary.
9 Mar 2012, 08:40 #24031
bmwracer wrote:Chocolate-covered jalapenos. :sweat:

[image]


Have you tried these? Can't wrap my brain around hot (or sweet) chili peppers and chocolate. I've had dark chocolate with cayenne pepper which was good.
9 Mar 2012, 08:41 #24032
bmwracer wrote:Hmm, no sign of Triky and his report on last Sunday's food event...

Maybe a post-food fest hangover? :mrgreen:


Hope he didn't catch the cold or flu. There's something going around 'cuz I got it a few weeks ago.
9 Mar 2012, 11:21 #24033
Sengo wrote:Hope he didn't catch the cold or flu. There's something going around 'cuz I got it a few weeks ago.

Yup, a number of people have been out sick at work.
9 Mar 2012, 11:38 #24034
Sengo wrote:

Hope he didn't catch the cold or flu. There's something going around 'cuz I got it a few weeks ago.


Still alive. Didn't catch a cold but I did catch a case of the income tax. Been busy getting my paper work in order to file my returns.

In any case, went to the event last Sunday. Had a blast. 4 elementary school friends and I met up and pigged out, a few of us got drunk, but all of us had a blast. :)

Here are few pics...wish they were better but it's tough to take pictures with food in one hand and a whirlwind of activity around you.

Butter chicken with garlic naan from Mayura in Culver City
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Pork shoulder Baco sandwich from Baco Mercat in Downtown
[image]

Sharwarma on handmade pita from Mezze in Hollywood
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Pig Tail Lettuce Cup from The Spice Table in Little Tokyo
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Agnolotti Pasta stuffed with mushroom and Parmasaen cream topped with fresh shaved black truffle from Drago Centro in Downtown (my favorite dish)
[image]

Beef tongue lettuce taco with frozen liquid nitrogen from Ink in L.A.
[image]

Cochinita pork from Chichen Itza in L.A.
[image]

Sushi from Tsujita L.A. on Sawtelle, West L.A.
[image]

Black Tiger Prawn from Picca Peru in West L.A.
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Ribeye Bao from Lukshon in Culver City
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Cured Butterfish from I forgot (:hehe:)
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Grilled oyster from Little Dom's in Silver Lake
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The legendary Butterscotch Budino dessert from Mozza in Hollywood
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Tired now. The End.
10 Mar 2012, 04:33 #24035
Tu_triky wrote:

Still alive. Didn't catch a cold but I did catch a case of the income tax. Been busy getting my paper work in order to file my returns.

In any case, went to the event last Sunday. Had a blast. 4 elementary school friends and I met up and pigged out, a few of us got drunk, but all of us had a blast. :)

Here are few pics...wish they were better but it's tough to take pictures with food in one hand and a whirlwind of activity around you.

Butter chicken with garlic naan from Mayura in Culver City
[image]

Pork shoulder Baco sandwich from Baco Mercat in Downtown
[image]

Sharwarma on handmade pita from Mezze in Hollywood
[image]

Pig Tail Lettuce Cup from The Spice Table in Little Tokyo
[image]

Agnolotti Pasta stuffed with mushroom and Parmasaen cream topped with fresh shaved black truffle from Drago Centro in Downtown (my favorite dish)
[image]

Beef tongue lettuce taco with frozen liquid nitrogen from Ink in L.A.
[image]

Cochinita pork from Chichen Itza in L.A.
[image]

Sushi from Tsujita L.A. on Sawtelle, West L.A.
[image]

Black Tiger Prawn from Picca Peru in West L.A.
[image]

Ribeye Bao from Lukshon in Culver City
[image]

Cured Butterfish from I forgot (:hehe:)
[image]

Grilled oyster from Little Dom's in Silver Lake
[image]

The legendary Butterscotch Budino dessert from Mozza in Hollywood
[image]

Tired now. The End.


Very nice!! Was this an event where you pay for each sampling?
10 Mar 2012, 06:47 #24036
Sengo wrote:

Very nice!! Was this an event where you pay for each sampling?


No it's a flat ticket price for attendance. Prices went up this year. The VIP tickets were $95 entitling you entrance to the event an hour before everyone else, from 12pm-5pm. General admission tickets were $75, allowing attendance from 1pm-5pm.

The cost of admissions allows for unlimited amounts of food and drink, which includes beer, wine, and hard liquor. There were 3 or 4 beer companies in attendance, dozens of winemakers, and a few hard liquor companies...whiskey, bourbon, vodka, etc.

Considering there were about 50 restaurants represented, it's a bargain. For the alcohol alone it's a bargain!
10 Mar 2012, 12:41 #24037
^ Nice variety... Though the oyster did gross me out. :beaten:
10 Mar 2012, 15:10 #24038
bmwracer wrote:^ Nice variety... Though the oyster did gross me out. :beaten:


:hehe: Yeah that's the great thing about this event. The variety of foods offered from restaurants both cheap and expensive, casual and fine dining, make for a well rounded, diverse experience for those attendance.

I ate several other things as well aside from what was photographed above.
11 Mar 2012, 02:37 #24039
Tu_triky wrote:I ate several other things as well aside from what was photographed above.

I figured as much... :victory:
11 Mar 2012, 02:41 #24040
bmwracer wrote:
I figured as much... :victory:


<oink oink>

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