Food, Food, and More Food Thread

bmwracer wrote:^ Nice variety... Though the oyster did gross me out. :beaten:

Not into raw oysters, Beem?

Or just that one?

I love clams, scallops and oysters on the half shell.

Eve wrote:Not into raw oysters, Beem?

Oysters in general, Evie. :bleh:

bmwracer wrote:
Oysters in general, Evie. :bleh:

I'll hook you up with an oyster, clam, and mussel shooter with a Clamato chaser.

:beaten:

Tu_triky wrote:I'll hook you up with an oyster, clam, and mussel shooter with a Clamato chaser.

:beaten:

Better have an airsick bag as well. :bleh:

Foie Gras Poutine: Montreal, Canada
[image]

Hot Dog Wrapped in French Fries: Seoul, South Korea
[image]

True Love Roast: Heal Farm, Devon, England
[image]

Deep-Fried Pizza, Scotland
[image]

Foie Gras Burger: Tokyo
[image]

Deep-Fried Ham Rolls in Condensed Milk: Kunming, China
[image]

bmwracer wrote:Foie Gras Poutine: Montreal, Canada
[image]

Hot Dog Wrapped in French Fries: Seoul, South Korea
[image]

True Love Roast: Heal Farm, Devon, England
[image]

Deep-Fried Pizza, Scotland
[image]

Foie Gras Burger: Tokyo
[image]

Deep-Fried Ham Rolls in Condensed Milk: Kunming, China
[image]

I love these light snacks. We need more examples of healthy dishes like this.

^ The last entry from China looks like engorged caterpillars. :bleh:

bmwracer wrote:^ The last entry from China looks like engorged caterpillars. :bleh:

Perfect for my high protein diet. After about 16 beers I might be willing to try some.

Look familiar? :bleh:

[image]

bmwracer wrote:Look familiar? :bleh:

[image]

That is quite lovely, 'racer. Thanks for the visual. :hehe:

Tu_triky wrote:That is quite lovely, 'racer. Thanks for the visual. :hehe:

A picture's worth a thousand words... Or in this case a thousand dry heaves. :beaten:

bmwracer wrote:
A picture's worth a thousand words... Or in this case a thousand dry heaves. :beaten:

:hehe:

Just finished watching No Reservations - Harbin, China... Bourdain eating flame-grilled butterfly larvae on a skewer... :bleh:

bmwracer wrote:Just finished watching No Reservations - Harbin, China... Bourdain eating flame-grilled butterfly larvae on a skewer... :bleh:

What was his reaction to it?

bmwracer wrote:Just finished watching No Reservations - Harbin, China... Bourdain eating flame-grilled butterfly larvae on a skewer... :bleh:

Guess anything is edible if you cook the hell out of it and add enough salt. :beaten:

Sengo wrote:What was his reaction to it?

He ate 'em with no hesitation. :sweat:

Eve wrote:

Guess anything is edible if you cook the hell out of it and add enough salt. :beaten:

:hehe: So true. :beaten:

bmwracer wrote:
He ate 'em with no hesitation. :sweat:

Don't doubt it. Andrew Zimmern of Bizarre foods is worse. That guy's eats on his show are straight ghastly.

Tu_triky wrote:Andrew Zimmern of Bizarre foods is worse. That guy's eats on his show are straight ghastly.

I saw a Netflix listing for that guy... But I think I'll pass. :bleh:

bmwracer wrote:
I saw a Netflix listing for that guy... But I think I'll pass. :bleh:

Hehe. Good decision.

He eats some normal, delicious foods but you'd have to endeavor the gross grub in the process.