Food, Food, and More Food Thread

Tu_triky wrote:My version of a Christmas wreath. :beaten:

Smoked salmon, low fat cream cheese, and fresh dill on half a toasted bagel.

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I'm in. :victory: :victory:

Cooked a really nice prime rib tonight. I'm getting the knack. :applaud:

Eve wrote:I'm getting the knack.

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bmwracer wrote:
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:lol: I Dont think I have that album.


Mm mm mm my Sharona!

Eve wrote::lol: I Dont think I have that album.

One hit wonders.

Hopefully, your future prime ribs won't be the same. :beaten:

bmwracer wrote:
One hit wonders.

Hopefully, your future prime ribs won't be the same. :beaten:

Gosh, I hope not. :sweat:


Think I have the timing down pat now for a med-rare roast. :victory:

Eve wrote:Think I have the timing down pat now for a med-rare roast. :victory:

Au Jus and extra horseradish please. :victory:

bmwracer wrote:
Au Jus and extra horseradish please. :victory:

I thought so too. :victory:

bmwracer wrote:
Au Jus and extra horseradish please. :victory:

Yum.

Poor man's homemade tonkatsu with wasabi pickled cucumbers. Love life Bulldog tonkatsu sauce.

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Been a while, but New Year's Eve at Musha... The place was packed. :sweat:

Garden Green Salad.
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Buta Kakuni.
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Ebi Mayo Mayo.
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Musha Fried Chicken.
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Parmesan Cheese Risotto.
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bmwracer wrote:Been a while, but New Year's Eve at Musha... The place was packed. :sweat:

Garden Green Salad.
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Buta Kakuni.
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Ebi Mayo Mayo.
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Musha Fried Chicken.
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Parmesan Cheese Risotto.
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Lucky you! Looks delicious. i haven't eaten there in ages, buddy. Happy to see you had a great meal.

Tu_triky wrote:Lucky you! Looks delicious. i haven't eaten there in ages, buddy. Happy to see you had a great meal.

We were planning to go to Torihei (yakitori) which is right across the parking lot from Musha Torrance, but there was a line outside that place... :sweat:

bmwracer wrote:
We were planning to go to Torihei (yakitori) which is right across the parking lot from Musha Torrance, but there was a line outside that place... :sweat:

YES! Torihei is really popular. It's seemingly crowded, always! Good Yakitori there.

Tu_triky wrote:YES! Torihei is really popular. It's seemingly crowded, always! Good Yakitori there.

The yakitori (and the wings) at Furaibo is pretty good, too. :)

bmwracer wrote:
The yakitori (and the wings) at Furaibo is pretty good, too. :)

The wings! We don't even need to talk about that! That is for dayem sure!!!!
I don't usually order the yakitori there but I'm sure it's tasty!

interesting article, and thanks to Google for translating it for me



Urdu Recipe

Earlier this week I was down in the South Bay for a doctor's appointment and ended up having lunch at King Shabu for the first time. Nice clean, modern decor with some delicious fresh ingredients.

I had the prime ribeye shabu, regular portion for $20. A reasonable price for prime grade meat I thought. They also have other grades of meat (and other ingredients as well) for slightly less or more depending on how much you want to treat yourself. One of the better shabu shabu places I've been to in LA.

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Never heard of that place... Looks pretty good, though. :victory:

bmwracer wrote:Never heard of that place... Looks pretty good, though. :victory:

Yeah I thought I'd share because it's in your neck of the woods. :)

The staff was polite and attentive and the food was good. It's worth a try, man.

bmwracer wrote:Never heard of that place... Looks pretty good, though. :victory:

Indeed. Looks delicious. :victory:

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Took awhile to post but here is our traditional Norwegian christmas eve dinner.
With Juleribba(pork belly ribs skin still on) Meidisterpølse(similar to bratwurst) and ertestuing (pea stew or paste) and of course the inevitable boiled potatoes.
It was delicious. Dessert was international though. :D
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And then the next day Japanese as a treat. :victory:
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We did share. :beaten: