Food, Food, and More Food Thread

bmwracer wrote:
No doubt. :victory:

Yup. It's more expensive then the lower quality meat but fortunately Mitsuwa sells meat in smaller quantities so you don't have to buy a lot. Just enough for a meal or two per tray.

bmwracer wrote:
Norwegian for "Hamburger?" :beaten:

Lol. Close but not exactly they are like flat medium sized meatballs in the inevitable brunsaus/brown gravy. He adds onion and spices them nicely. I thought his mothers were tasteless. I didn't let her know though. :beaten:
I ate several with glowing reviews. :victory:

Pork belly lovers to gather at first L.A. Bacon Festival on Saturday

http://www.dailybreeze.com/news/ci_22544533/pork-belly-lovers-gather-at-first-l-bacon

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bmwracer wrote:Pork belly lovers to gather at first L.A. Bacon Festival on Saturday

http://www.dailybreeze.com/news/ci_22544533/pork-belly-lovers-gather-at-first-l-bacon

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by the time i found out about this, tickets were already sold out. :banghead:

Tu_triky wrote:

by the time i found out about this, tickets were already sold out. :banghead:

Sorry we won't get a first hand account of the big pig day. :patpat: :pout:

Eve wrote:

Sorry we won't get a first hand account of the big pig day. :patpat: :pout:

I would have went with my buddies I'm sure it would have been a good time, but thanks for the consolation, Beastie!

Tu_triky wrote:

I would have went with my buddies I'm sure it would have been a good time, but thanks for the consolation, Beastie!

I would have liked to have gone myself. :victory:

The Juleribba that we had for christmas is definitely a pigs lovers dream. :mrgreen:

Another Chinese New Year meal come and gone... Sorry, no pictures.

bmwracer wrote:Another Chinese New Year meal come and gone... Sorry, no pictures.

I had chop suey

Tu_triky wrote:I had chop suey

I wanted to have the family dinner (12 people) at Panda Express, but I was voted down. :beaten:

bmwracer wrote:
I wanted to have the family dinner (12 people) at Panda Express, but I was voted down. :beaten:

LMAO. :rofl: :rofl: :rofl:

Dinner at Musha a few days ago. It's been far too long!

Albacore Carpaccio with Garlic Jalapeno Sauce
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MFC = Musha Fried Chicken aka Karaage
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Ebi Mayo Mayo - tempura battered rock shrimp with sweet mayo sauce
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Tan shio - Grilled beef tongue with salt
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Beef and Garlic Croquettes - these croquettes had a shredded beef filling that was studded with whole chunks of garlic. Thin batter that was incredibly crunchy!
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Baguette Gratin - French baguette stuffed with scallops, onions, and white sauce with melted cheese on top.
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^ Fabulous... Which Musha? Torrance?

bmwracer wrote:^ Fabulous... Which Musha? Torrance?

Yes, Sir. That's the only one I've ever been to. I heard the one in Santa Monica isn't as good, and I've never been to the one in Pasadena which opened last year.

Call me bias but the Torrance location one is the ORIGINAL one so I am partial to that one. In the same vein, the ORIGINAL Shinsengumi Yakitori, the one on Western Ave, I still think it's better than the other Shinsengumi locations that serve yakitori.

The cooks there are the most skilled in my opinion.

My lunch today! Uni!!

Whole wheat spaghetti in Uni cream sauce. My first try, turned out delicious but needs more Uni! :beaten:

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Tu_triky wrote:My first try, turned out delicious but needs more Uni! :beaten:

Heh. :)

Where at?

bmwracer wrote:
Heh. :)

Where at?

I made this at home, with Uni I purchased at Mitsuwa.

Tu_triky wrote:I made this at home, with Uni I purchased at Mitsuwa.

Nice... Looks very professional. :applaud:

bmwracer wrote:
Nice... Looks very professional. :applaud:

Not bad for a first try. :)

Tu_triky wrote:

Not bad for a first try. :)

Looks awesome. Beem and I wil come try it!! :victory: