Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 164 of 1261

21 Jul 2005, 11:41 #3261
krim wrote:you guys ever eat at Azuman?
yummy place.

(16123 S Western Ave, Gardena, CA 90247)

Is that the Japanese restaurant that has a run down motel on one side and a mom and pop market on the other?

It's a pretty good place for cheap eats. :)
21 Jul 2005, 11:45 #3262
i believe that's a good description.. small place... good cheap food.
21 Jul 2005, 11:46 #3263
lifunk wrote:Krim, yer near LAX? :crazy:


sorry, didn't see this.

yeah, that's where I work... i live in the SGV though.
21 Jul 2005, 11:52 #3264
krim wrote:i believe that's a good description.. small place... good cheap food.

Is it the same place, though? :headscratch:
21 Jul 2005, 11:54 #3265
krim wrote:sorry, didn't see this.

yeah, that's where I work... i live in the SGV though.

That's a nasty drive, ne? :sweat:
21 Jul 2005, 12:14 #3266
im used to it now, and there aren't too many cars on the 10, 710 or the 105 at 5am. ;)

plus im home ~3pm (i work east coast time)

edit: in fact, time for bed... :grumble:
21 Jul 2005, 12:15 #3267
yeah.. its hot in my room, and my brain melted... i know there's a motel nearby, never went in the daytime... so i dont know about the mom n pops...
sounds about right though.
21 Jul 2005, 12:18 #3268
krim wrote:yeah.. its hot in my room, and my brain melted...

I'll bet. It must be close to triple digits in SGV, since it was 96 downtown. :sweat:

I hope it's not this hot come Nisei Week. :sweat:
21 Jul 2005, 12:19 #3269
krim wrote:im used to it now, and there aren't too many cars on the 10, 710 or the 105 at 5am. ;)

plus im home ~3pm (i work east coast time)

Cool. You beat the traffic coming and going. :thumbsup:
21 Jul 2005, 13:27 #3270
Tu_triky wrote:
okay bavarian motor werks-san...have you ever eaten at this place in lomita....it's in ur friekin' backyard, that's why i ask...this is the one of the few types of japanese foods that i've been dying to try but i haven't yet.

http://www.gajaokonomiyaki.com/ehome.htm

Yum, okonomiyaki. I can't find any place here where you can actually make it.
21 Jul 2005, 13:33 #3271
dochira wrote:Yum, okonomiyaki. I can't find any place here where you can actually make it.

Hmm, I think that was a menu item on the Dotch Cooking Show a ways back.... ;)
21 Jul 2005, 13:38 #3272
bmwracer wrote:
Hmm, I think that was a menu item on the Dotch Cooking Show a ways back.... ;)

It's so good. Especially with the sauce, mayo, nori, and bonito flakes....it's delish.
21 Jul 2005, 13:41 #3273
dochira wrote:It's so good. Especially with the sauce, mayo, nori, and bonito flakes....it's delish.

I like mayo, but on okonomiyaki? :headscratch:
21 Jul 2005, 14:07 #3274
bmwracer wrote:
I like mayo, but on okonomiyaki? :headscratch:

It's a necessity for me. The okonomi sauce and the mayo make a great combo.
21 Jul 2005, 21:56 #3275
dochira wrote:It's a necessity for me. The okonomi sauce and the mayo make a great combo.

I guess I'd better stray over to that place and check it out.
21 Jul 2005, 22:03 #3276
Yup, i miss most of the worst traffic... though I think more and more people are working earlier hours.

20 minutes to work today... to any CHP officers watching this, i wasn't the one driving 90+ this morning.
21 Jul 2005, 22:08 #3277
krim wrote:Yup, i miss most of the worst traffic... though I think more and more people are working earlier hours.

Pretty soon you'll be working graveyard. :bleh:

20 minutes to work today... to any CHP officers watching this, i wasn't the one driving 90+ this morning.

Yeah, the guy you were racing was going 90+.... :hehe:
21 Jul 2005, 22:20 #3278
bmwracer wrote:
I'll bet. It must be close to triple digits in SGV, since it was 96 downtown. :sweat:

I hope it's not this hot come Nisei Week. :sweat:


the outside thermometer hit 98 yesterday, that was the highest it got. my room thermometer read 100.5, that with 2 monitors, my g4, my g3, 800watt amp, 2 1200's and a mixer running at the same time.


back to food...


i had pork buns and mabonasu yesterday.. :woot:
(yes, i was inspired)
21 Jul 2005, 22:23 #3279
im not the first in, my subordinate comes in at 4:00-4:30am ;)

and i dont race anymore, not after the incident... :beatyou: ;)
21 Jul 2005, 22:26 #3280
dochira wrote:It's a necessity for me. The okonomi sauce and the mayo make a great combo.
ESPECIALLY if it's kyupi-chan mayo. anything other kinds of mayo would be TOTALLY different.
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