Food, Food, and More Food Thread

krim wrote:i had pork buns and mabonasu yesterday.. :woot:
(yes, i was inspired)

Char siu baos?

nah, char siu is something i haven't learned to make yet. just regular pork and veggie filling.. my grandmother made them for me. ;D

niko2x wrote:ESPECIALLY if it's kyupi-chan mayo. anything other kinds of mayo would be TOTALLY different.
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i don't use a lot of mayo in food, but i love that mayo!

Tu_triky wrote:
i don't use a lot of mayo in food, but i love that mayo!

Yup, it can make imitation crab taste alright in sushi rolls.

Tu_triky wrote:i don't use a lot of mayo in food, but i love that mayo!

Maybe I'm not used to the Kewpie, but I like the Best Foods mayo better.

FYI, a common sauce that Japanese-Americans use at home for dipping vegetables is a mixture of mayo and soy-sauce (shoyu).

Some folks will add random extra ingredients to the mayo and shoyu blend to give it a slightly different flavor, such as lemon for a twist or red pepper for a kick.


Bon appetit,
PCM

Woo hoo! It's lunchtime. I don't know what I'm going to eat, as of yet....:headscratch:

dochira wrote:I don't know what I'm going to eat, as of yet....:headscratch:

Okonomiyaki. ;)

finished eating over an hour ago... long into food coma now.

krim wrote:finished eating over an hour ago... long into food coma now.

Two more hours and you're homeward bound... :)

not even 2 hours ;)

krim wrote:not even 2 hours ;)

*green with envy*

yeah, well, im sure you dont wake up at 4am :beaten:

on the bright side, no jet lag going back and forth to the east coast.

krim wrote:yeah, well, im sure you dont wake up at 4am :beaten:

Almost: I get up at 6AM and I'm at work by 6:30. ;)

tying it back to food...

by 6:30, im done with my mornng hot pocket already :hehe:

bmwracer wrote:
Okonomiyaki. ;)

Good call, except I don't know where to get it down here. I know a couple of places in SF, but in SJ?? :headscratch:

krim wrote:

the outside thermometer hit 98 yesterday, that was the highest it got. my room thermometer read 100.5, that with 2 monitors, my g4, my g3, 800watt amp, 2 1200's and a mixer running at the same time.


back to food...


i had pork buns and mabonasu yesterday.. :woot:
(yes, i was inspired)

wow!, 98 degrees eh? think it was about 95 degrees here in OC.
100 degrees in your house/room? your kidding right? my room hit near 90 degrees, i thought that was unbearable!

pork buns, not too bad. had a few onigiri, tuna and dried mackrel fish.
UCC Coffee from Mitsuwa.
:bonk:

i wanna fry up some of those flat green onion rolls, but it's going to make the kitchen hot.

Some great spagetti with Tomato, olive, basillic sauce !!!!

with a can of chilled Asahi !!

top it all up with a bowl of cherries .... yummmmmm :):)

As I came home early today, I cooked some steak for my wife and I. Two types. One was barbeque and one was a teriyaki type.
I think I liked that teriyaki one better, however...