I eat there too when pressed for time.
I try to eat a salad or the grilled chicken sandwich (w/o mayo).
Sometimes I slip and order a Filet o Fish or a McChicken (w/o mayo).
ahochaude wrote:I eat there too when pressed for time.
I try to eat a salad or the grilled chicken sandwich (w/o mayo).
Sometimes I slip and order a Filet o Fish or a McChicken (w/o mayo).
i go for the wish sandwich....a bun with extra mayo...wishin' i had some meat to go up in it.
tebasaki, furaibo styleee except these are pix i found from the original furaibo in nagoya....where they have kouchin toriniku...the kouchin chicken...the kobe beef of japanese chicken [image] [image] [image]
mm... hungry.. i may have to take a trip to the west side this weekend.. or maybe ill head to shinsengumi.
Went to a Ramen place today. In the same plaza as the Mitsuwa Market. Its called Tokushima Ramen. Had me a Niki Iru or something along that line of Ramen. Its a bowl of Ramen that had some style of Pork, some bamboo and bean sprouts. Very yummy. The pork tasted very similar to a type of vietnamese pork dish my mom makes. Very similiar that its almost exact to taste :mrgreen:
K.T.Tran wrote:Went to a Ramen place today. In the same plaza as the Mitsuwa Market. Its called Tokushima Ramen. Had me a Niki Iru or something along that line of Ramen. Its a bowl of Ramen that had some style of Pork, some bamboo and bean sprouts. Very yummy. The pork tasted very similar to a type of vietnamese pork dish my mom makes. Very similiar that its almost exact to taste :mrgreen:
I've been there before. I think it's charsiu pork, but I could be wrong. :beaten: It's happened many times before. ;)
K.T.Tran wrote:Went to a Ramen place today. In the same plaza as the Mitsuwa Market. Its called Tokushima Ramen. Had me a Niki Iru or something along that line of Ramen. Its a bowl of Ramen that had some style of Pork, some bamboo and bean sprouts. Very yummy. The pork tasted very similar to a type of vietnamese pork dish my mom makes. Very similiar that its almost exact to taste :mrgreen:
is that what it's called?, i thought the one in Mitsuwa SJ, was called Miyabi, they have one in the Mitsuwa Costa Mesa one too. anyhow, glad you liked their ramen.
qilver wrote:
is that what it's called?, i thought the one in Mitsuwa SJ, was called Miyabi, they have one in the Mitsuwa Costa Mesa one too. anyhow, glad you liked their ramen.
The one inside Mitsuwa is Miyabi-tei. The ramen shop is around the building in the same shopping complex (next to the travel shop).
Does anyone here watch that 3 minute cooking show in the morning on channel 18 (so.cal) ? I really don't know why they call it 3 minute cooking if most of their dishes take longer than three minutes to make and the show is about ten minutes. And what's up with the guy that is always repeating what the lady says? :crazy:
lifunk wrote:Does anyone here watch that 3 minute cooking show in the morning on channel 18 (so.cal) ? I really don't know why they call it 3 minute cooking if most of their dishes take longer than three minutes to make and the show is about ten minutes. And what's up with the guy that is always repeating what the lady says? :crazy:
Heh, I've always thought that myself... The clocks must run slower in Japan or something. :hehe:
If the guy didn't repeat what the lady said, he'd be nothing more than a shadow. :hehe:
Replying needs an account. Registration opens soon.