Food, Food, and More Food Thread

4 Oct 2005, 00:18 #4981

Enna wrote:

Uhhhh since you'd be dead and a ghost wouldn't you be weightless, my brotha? :bonk: :hehe:

Good point!
Looks like i can eat even more!! :woot:

4 Oct 2005, 08:05 #4982

Went for a very nice Korean restaurant in paris ... i luv their food and kimuchi

had grilled beef slices with a soup and soyu and ofcourse loads of kimuchi

satisfaction gauranteed ... ;) :)

4 Oct 2005, 08:13 #4983

z123_us wrote:Went for a very nice Korean restaurant in paris ... i luv their food and kimuchi

had grilled beef slices with a soup and soyu and ofcourse loads of kimuchi

satisfaction gauranteed ... ;) :)

I'm guessing it was bul-go-gee (beef slices), right?

And kimchi is one of those "need to acquire taste" foods for some people. But it's just another pickled item.

4 Oct 2005, 08:22 #4984

dochira wrote:
I'm guessing it was bul-go-gee (beef slices), right?

And kimchi is one of those "need to acquire taste" foods for some people. But it's just another pickled item.

did you bathe in the leftover hayashi rice sauce???? hahah...

4 Oct 2005, 08:31 #4985

Tu_triky wrote:
did you bathe in the leftover hayashi rice sauce???? hahah...

Haha. That, kind sir, is scheduled for tomorrow. I forgot to bring home the leftover Afghan food from Friday, so I ate that instead. :doh:

4 Oct 2005, 08:32 #4986

dochira wrote:
Haha. That, kind sir, is scheduled for tomorrow. I forgot to bring home the leftover Afghan food from Friday, so I ate that instead. :doh:

a man of int'l flavors....

4 Oct 2005, 08:34 #4987

Tu_triky wrote:
a man of int'l flavors....

Yup, and down the road, I have some leftover Chinese food. Oh well, at least my lunch is set for the rest of the week.

4 Oct 2005, 08:37 #4988

dochira wrote:
Yup, and down the road, I have some leftover Chinese food. Oh well, at least my lunch is set for the rest of the week.

nice...sounds like you're being modest and you actually work for the travel channel and got vittles from here to venice....

4 Oct 2005, 08:38 #4989

Tu_triky wrote:
nice...sounds like you're being modest and you actually work for the travel channel and got vittles from here to venice....

Any way to save some money...;)

4 Oct 2005, 10:46 #4990

Tu_triky wrote:

yes, unless you can find orion...an okinawan beer...or else i found the huge cans of asahi....each can is approx 33 oz...that are actually brewed in japan....unlike the regular 12oz bottles or cans of asahi that are brewed in canada...

... speaking of giant cans..

has anyone seen those giant Sapporo cans around? the 1.5L kind. I haven't seen one since i was 20.

4 Oct 2005, 10:55 #4991

Japanese shrimp curry dinner at the mitsuwa food court.
:thumbsup: :hehe:

4 Oct 2005, 11:41 #4992

qilver wrote:Japanese shrimp curry dinner at the mitsuwa food court.
:thumbsup: :hehe:

Dang, again at Mitsuwa?

You must have a reserved table by now: "Reserved for Qilver and Guest..." :D

4 Oct 2005, 11:44 #4993

bmwracer wrote:
Dang, again at Mitsuwa?

You must have a reserved table by now: "Reserved for Qilver and Guest..." :D

and my guest is....Nana :smitten:
i go there about once a week, either that place or marukai or both.
good stuff, gotta get my japanese food fix weekly. :hehe:

4 Oct 2005, 11:46 #4994

qilver wrote:

and my guest is....Nana :smitten:
i go there about once a week, either that place or marukai or both.
good stuff, gotta get my japanese food fix weekly. :hehe:

fortunately she probably has enough money that she can buy the entire stock at the market to keep you in the onigiri for a coupla days...

now that's love.

4 Oct 2005, 12:05 #4995

yo krim

tebasaki, furaibo styleee except these are pix i found from the original furaibo in nagoya....where they have kouchin toriniku...the kouchin chicken...the kobe beef of japanese chicken
[image]
[image]
[image]

4 Oct 2005, 12:19 #4996

My mouth is watering.... ::looks sadly at his instant noodles::

4 Oct 2005, 12:20 #4997

kitakaze wrote:My mouth is watering.... ::looks sadly at his instant noodles::

And I thought you were staring at the Rina pic.

4 Oct 2005, 12:25 #4998

kitakaze wrote:My mouth is watering.... ::looks sadly at his instant noodles::

sorry, sir. i share the feeling... :sweat: just tryin' to demonstrate the pleasure of eating japanese food, although it ain't my greasy fingers gnawing on those wings.

4 Oct 2005, 12:26 #4999

bmwracer wrote:
And I thought you were staring at the Rina pic.

:lol:

4 Oct 2005, 13:01 #5000

found this while surfin': from NIPPONIA website.

[image]

Miso ni-komi udon: Typical Nagoya fare. Udon noodles are simmered in an aka-miso stock with ingredients like chicken and Welsh onions. Choose a type of udon that is firm even when cooked, to prevent the noodles from becoming mushy while being simmered. Japanese from other parts of the country are taken aback at first by the hard noodles, but soon like them and ask for more

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