Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 255 of 1261

10 Oct 2005, 15:50 #5081
Tu_triky wrote:

yes, i've been there several times...it's hella good...it was actually written up in the August Issue of GQ magazine! it's umai! They have tonkotsu ramen...honto ni oishii...


almost went there today, since i headed up to LA, but I remembered that they close on Sundays, sometimes....

but they got the best ramen around, and Shinsengumi has really good ramen too, :thumbsup: :hehe:
10 Oct 2005, 15:59 #5082
SubaruWRX wrote:anyone like Mushrooms?

Yeah, who doesn't? :D
10 Oct 2005, 21:47 #5083
i never thought it possible, but i ate so much tuna yesterday that it made me sick. :bleh:
11 Oct 2005, 00:56 #5084
ahochaude wrote:
Yeah, who doesn't? :D

lol
11 Oct 2005, 10:34 #5085
spaghetti dinner. :hehe:
11 Oct 2005, 17:19 #5086
qilver wrote:spaghetti dinner. :hehe:

Don't forget to add the mushrooms.
12 Oct 2005, 04:43 #5088
^part of the wonderful world of ramen pix i randomly find.
12 Oct 2005, 13:18 #5090
kenjilina wrote:takoyaki daisuki!! :mrgreen:

Watashi mo. The first time I had them was in Osaka. Yum.
12 Oct 2005, 13:23 #5091
dochira wrote:
Watashi mo. The first time I had them was in Osaka. Yum.


i had some takoyaki from the Nishiki Market in Kyoto, it was good. :thumbsup:
12 Oct 2005, 17:45 #5092
kenjilina wrote:[image]
takoyaki daisuki!! :mrgreen:

Takoyaki is the shiznit.

All you can get in Hawaii is "tako balls". Can't duplicate the real thing.
12 Oct 2005, 22:41 #5093
kenjilina wrote:[image]
takoyaki daisuki!! :mrgreen:


nice with the shaved bonito flakes....
12 Oct 2005, 22:45 #5094
damnit, i need to see if Marukai still has those irons... me want that now.
13 Oct 2005, 00:40 #5095
dochira wrote:
Watashi mo. The first time I had them was in Osaka. Yum.


there's a place called port town that i go to in osaka and they have a little eatery that does takoyaki and okonomiyaki. i have both washed down with some cold nama beeru. oh so delicious!! :victory:
13 Oct 2005, 02:50 #5096
bmwracer wrote:
Heh, I've always thought that myself... The clocks must run slower in Japan or something. :hehe:

If the guy didn't repeat what the lady said, he'd be nothing more than a shadow. :hehe:


hehehe. a shadow he definately would be. :hehe:
13 Oct 2005, 05:38 #5097
kenjilina wrote:

there's a place called port town that i go to in osaka and they have a little eatery that does takoyaki and okonomiyaki. i have both washed down with some cold nama beeru. oh so delicious!! :victory:


sounds good. :thumbsup:
13 Oct 2005, 08:35 #5098
kenjilina wrote:

there's a place called port town that i go to in osaka and they have a little eatery that does takoyaki and okonomiyaki. i have both washed down with some cold nama beeru. oh so delicious!! :victory:



man, i think there's only one okonomiyaki restaurant that i know of here in southern california....i know it must be great to eat it in osaka because that's a famous type of kansai ryori along with monjayaki....yum

i found this over at japan today

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Two sides to every chip


[image]
Snack maker Tohato has a new type of potato chip called Jagasane: Bacon & Black Pepper, that uses a "combination twin taste. What this means is that you get a different flavor on each side of the chip: bacon and black pepper. So depending on how you eat it, the snack will provide you a different combination of flavors. Kinda fun, isn't it?

Jagasane is only available in the Greater Tokyo area, north Kanto, Koshinetsu, Tokai and Hokuriku areas.
13 Oct 2005, 08:37 #5099
Tu_triky wrote:


man, i think there's only one okonomiyaki restaurant that i know of here in southern california....i know it must be great to eat it in osaka because that's a famous type of kansai ryori along with monjayaki....yum

i found this over at japan today

----------------------------------------------

Two sides to every chip


[image]
Snack maker Tohato has a new type of potato chip called Jagasane: Bacon & Black Pepper, that uses a "combination twin taste. What this means is that you get a different flavor on each side of the chip: bacon and black pepper. So depending on how you eat it, the snack will provide you a different combination of flavors. Kinda fun, isn't it?

Jagasane is only available in the Greater Tokyo area, north Kanto, Koshinetsu, Tokai and Hokuriku areas.


Tahoto, is that the one with Habanero in it, the devilish pumpkin character, that was some mean ass-kicking, but good stuff... :bonk:
13 Oct 2005, 08:39 #5100
qilver wrote:

Tahoto, is that the one with Habanero in it, the devilish pumpkin character, that was some mean ass-kicking, but good stuff... :bonk:


i've never tried their chips but anything with habenero must be thermo-nuclear on the heat scale.....

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