Food, Food, and More Food Thread

Enna wrote:

Oishii!!!!! Now that shrimp tempura burger would have people lined up to buy it!!! :thumbsup:

yeah better than a friekin' mcrib made of rat meat....

Tu_triky wrote:

yeah better than a friekin' mcrib made of rat meat....

what you got against rat meat? :puppydog: :sweat: :headscratch:

krim wrote:

what you got against rat meat? :puppydog: :sweat: :headscratch:

f*ck mcdonald's, son.....if and when you DO watch moto kare...you'll see those depachikas (basement level food areas in japanese department stores) and you'll wonder at all the shiet we eat here in the states for the same type of money ppl there eat freshly made foods from all over)

we got the short end of that rat's nappy tail. :crazy:

Tu_triky wrote:

f*ck mcdonald's, son.....if and when you DO watch moto kare...you'll see those depachikas (basement level food areas in japanese department stores) and you'll wonder at all the shiet we eat here in the states for the same type of money ppl there eat freshly made foods from all over)

we got the short end of that rat's nappy tail. :crazy:

:lol:

My family used to make kamaboko type stuff (chinese style, 99 Ranch carries it), til they sold the business earlier this year. Since I helped them alot, im HAACP (seafood & pork) and GMP plan administration certified.

Trust me, i know all about the food biz, and rat isn't bad meat :hehe: :hehe:

krim wrote:

:lol:

My family used to make kamaboko type stuff (chinese style, 99 Ranch carries it), til they sold the business earlier this year. Since I helped them alot, im HAACP (seafood & pork) and GMP plan administration certified.

Trust me, i know all about the food biz, and rat isn't bad meat :hehe: :hehe:

lol...i forgot you're the gourmand. :bow: :sweat: rat tail gyoza for everybody!!!

Tu_triky wrote:

lol...i forgot you're the gourmand. :bow: :sweat: rat tail gyoza for everybody!!!

you got it! I'll make extra for you next time. :victory:

krim wrote:

you got it! I'll make extra for you next time. :victory:

just go to furaibo order 6 orders of tebasaki to go....

I think tonight is gyoza night. :)

bmwracer wrote:I think tonight is gyoza night. :)

seeing as it that you love gyoza...when you go to japan...you must visit the gyoza stadium...an area in ikebukuro that has several gyoza stands serving different types of gyoza all in one place...it was a gyoza lover's delight.

long live the greasy dumpling.

damn, no more dumplings in the freezer.

starving, and im not tired enough for a nap before heading out.

krim wrote:damn, no more dumplings in the freezer.

starving, and im not tired enough for a nap before heading out.

wassup, iron chef...i expect you to make them fresh by hand...you are the gyoza meister after all.

Tu_triky wrote:
wassup, iron chef...i expect you to make them fresh by hand...you are the gyoza meister after all.

i would if i wasn't pressed for time.
i'd have to go buy ground pork, chop chives and cabbage, mix them up with spices, let them marinate for hour (usually overnight), buy wraps, then fold them, and my recipes are for 200+ piece batches.

even if i short cut it, i wouldn't be done til 8, and im hungry now!
plus i gotta be at the hospital at 7ish.

krim wrote:

i would if i wasn't pressed for time.
i'd have to go buy ground pork, chop chives and cabbage, mix them up with spices, let them marinate for hour (usually overnight), buy wraps, then fold them, and my recipes are for 200+ piece batches.

even if i short cut it, i wouldn't be done til 8, and im hungry now!
plus i gotta be at the hospital at 7ish.

can't rush quality...just call on anthony and go to mickey d's

:bleh: i prefer no MickyD's, unless it's breakfast. :hehe:

im just going to saute some string beans w/ garlic, and leftover kaibi from weds night.

lunch, Onigiri okaka, and salmon
dinner: leftovers, stew, sausages.

bmwracer wrote:I think tonight is gyoza night. :)

Do you eat anything else with that? Rice? Or only gyoza?

Eating some homemade (well from a packet) tuna poke. I think I added too much sesame oil.

Tu_triky wrote:

seeing as it that you love gyoza...when you go to japan...you must visit the gyoza stadium...an area in ikebukuro that has several gyoza stands serving different types of gyoza all in one place...it was a gyoza lover's delight.

long live the greasy dumpling.

going to have to try that in Ikebukuro when i go there next time, that gyoza stand sounds good, how many come in one order? how much are they? :bonk:

ahochaude wrote:Do you eat anything else with that? Rice? Or only gyoza?

Gohan, of course.

And some cooked veggies or a salad.

having two scoops of Breyers ice cream for dinner....don't feel like eating anything else :sweat: