Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 265 of 1261

29 Oct 2005, 03:52 #5281
krim wrote:^
see.


I rest my case. :victory:

Panda Express does have a consistent letter grade of "A"... :hehe:
29 Oct 2005, 04:10 #5282
bmwracer wrote:
Panda Express does have a consistent letter grade of "A"... :hehe:


my ex used to pay for their A rating. it's meaningless to me.
29 Oct 2005, 04:11 #5283
krim wrote:

my ex used to pay for their A rating. it's meaningless to me.


A stands for ACCENT..cuz they use hella MSG.
29 Oct 2005, 04:12 #5284
Marshmallows and sweet potatos ( or yams) is pretty standard in the mid west for Thanksgiving.

The standard main course is of course Turkey. Roast Turkey, Deep fried Turkey, B-B-Qed Turkey... any kind of Turkey.

But if you move around the country, the side dishes vary wildly.

Down south, and in the mid west, the green bean, cream of mushroom soup, and french fried onion casserole is supposed to be an absolute standard Thanksgiving side dish.

I've never been able to bring myself to try it.
29 Oct 2005, 12:01 #5285
Geezer wrote:Down south, and in the mid west, the green bean, cream of mushroom soup, and french fried onion casserole is supposed to be an absolute standard Thanksgiving side dish.

I've never been able to bring myself to try it.

Oh man, green bean casserole: Sugoi...!!

And my sister-in-law makes homemade creamed corn. Dee-lish!! :thumbsup:
30 Oct 2005, 01:37 #5286
Need I say it? Sushi day today! :woot:
30 Oct 2005, 02:03 #5287
bmwracer wrote:Need I say it? Sushi day today! :woot:


Don't spend too much money on sushi now :mrgreen:

Have fun today :woot: :dancing:
30 Oct 2005, 03:10 #5288
bmwracer wrote:Need I say it? Sushi day today! :woot:


what kind of sushi are you getting today?
going to head to japan-town in SJ with my friend, smaller than the one in LA. :bonk:
30 Oct 2005, 07:57 #5289
bmwracer wrote:Need I say it? Sushi day today! :woot:

Your Saturday ritual?

After that, are you mowing the lawn? :hehe:
30 Oct 2005, 11:59 #5290
ahochaude wrote:Your Saturday ritual?

Not every Saturday. I go there at least once a month, sometimes twice. :)

I've been going there for 16 years. :sweat:


After that, are you mowing the lawn? :hehe:

Nope, did that last week. ;)

Cleaned out the garage today.
30 Oct 2005, 19:28 #5291
bmwracer wrote:
Nope, did that last week. ;)

Cleaned out the garage today.


Aw man, I feel like we're drifting from each other.... *sniff* :puppydog:
I don't even remember when you mow your beloved lawn anymore..... :mecry:


bmwracer wrote:I've been going there for 16 years :sweat:

Holy smack! That place where you met that chick?
Jeez, when you started going there, I was only 8 years old. :sweat: :beaten:
31 Oct 2005, 01:43 #5292
ahochaude wrote:Holy smack! That place where you met that chick?
Jeez, when you started going there, I was only 8 years old. :sweat: :beaten:

Ouch, that hurts. :puppydog:




:hehe:
31 Oct 2005, 08:06 #5293
qilver wrote:

what kind of sushi are you getting today?
going to head to japan-town in SJ with my friend, smaller than the one in LA. :bonk:


had Gyoza, Saba-fish, bento box lunch, it was good.
not much places to eat around SJ-Japan town, much smaller than the one in LA. :hehe:
1 Nov 2005, 04:17 #5294
So last night I went to a little Palestinine mom/pop joint and had some Really good coconut "cake". I think it was called "Hashash". I asked the woman if I could get a glimpse of how they made it. She agreed and took me into the kitchen. I couldn't believe how much oil they put in the thing, almost half a bottle!!!! When I went to a Japanese joint a week ago I ordered a "mochi" and I noticed that it wasn't greasy, too sweet, or heavy setting. I think that is why the longest living populations are in Japan (specifically in Okinawa), b/c their food is not piled high with fats or sugars.
1 Nov 2005, 04:24 #5295
lifunk wrote:So last night I went to a little Palestinine mom/pop joint and had some Really good coconut "cake". I think it was called "Hashash". I asked the woman if I could get a glimpse of how they made it. She agreed and took me into the kitchen. I couldn't believe how much oil they put in the thing, almost half a bottle!!!! When I went to a Japanese joint a week ago I ordered a "mochi" and I noticed that it wasn't greasy, too sweet, or heavy setting. I think that is why the longest living populations are in Japan (specifically in Okinawa), b/c their food is not piled high with fats or sugars.


Hashash or Hashish? :hehe:
1 Nov 2005, 04:25 #5296
krim wrote:Hashash or Hashish? :hehe:

I was thinkin' the same, but was hoping it wasn't a typo. :hehe:
1 Nov 2005, 04:26 #5297
krim wrote:
Hashash or Hashish? :hehe:

I would think you would be in casual terms and use "Hash" for short. :hehe:

Leftover burrito for lunch today.
1 Nov 2005, 04:27 #5298
bmwracer wrote:
I was thinkin' the same, but was hoping it wasn't a typo. :hehe:


I was hoping it was... :metaldevil:
1 Nov 2005, 04:28 #5299
krim wrote:

Hashash or Hashish? :hehe:


Like I said, I THINK it was Hashash... not sure though. Have you had it?
1 Nov 2005, 04:30 #5300
lifunk wrote:

Like I said, I THINK it was Hashash... not sure though. Have you had it?


talkin' about BAKED goods huh? if it had that much hash oil in it...sounds like you would have loved it?

:twisted:

Replying needs an account. Registration opens soon.