Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 266 of 1261

1 Nov 2005, 04:36 #5301
Tu_triky wrote:

talkin' about BAKED goods huh? if it had that much hash oil in it...sounds like you would have loved it?

:twisted:

Yeah but the thing is it didn't feel greasy. it didn't like coat my mouth with grease or anything ,you know? It would have been better if it had some ORGANIC stuff in it. Know what I mean? :hehe:
1 Nov 2005, 04:37 #5302
Tu_triky wrote:talkin' about BAKED goods huh? if it had that much hash oil in it...sounds like you would have loved it?

:twisted:

Sounds like the old Barney Miller episode where most of the detectives got stoned eating hash-laced brownies. Hilarious. :hehe:
1 Nov 2005, 04:41 #5303
kief brownies > hash brownies :wave:
1 Nov 2005, 04:48 · edited #5304
lifunk wrote:
Yeah but the thing is it didn't feel greasy. it didn't like coat my mouth with grease or anything ,you know? It would have been better if it had some ORGANIC stuff in it. Know what I mean? :hehe:


interesting...in any event it sounds like a very rich dessert, in contrast to your comparison of mochi....that's cool though...gotta try out new things especially when there is a diversity of foods in l.a. due to a confluence of cultures.

bud is cool too tho.....lol.
1 Nov 2005, 04:54 #5305
Tu_triky wrote:interesting...in any event it sounds like a very rich dessert, in contrast the to your comparison of mochi....that's cool though...gotta try out new things especially when there is a diversity of foods in l.a. due to confluence of cultures.

Confluence??

*reaches for dictionary* ;)
1 Nov 2005, 05:04 #5306
bmwracer wrote:
Confluence??

*reaches for dictionary* ;)



one can learn new things everyday. :hehe:
1 Nov 2005, 05:10 #5307
Tu_triky wrote:one can learn new things everyday. :hehe:

Yep.

And for a Monday, my brain is saturated.


Going home.
1 Nov 2005, 05:13 #5308
bmwracer wrote:
Yep.

And for a Monday, my brain is saturated.


Going home.


venture forth safely from the dungeon.
1 Nov 2005, 07:03 #5309
bmwracer wrote:
Yep.

And for a Monday, my brain is saturated.


Going home.


and 4 more workdays till the weekend for you, .....hang in there.
1 Nov 2005, 07:55 #5310
For those ppl in L.A. who love or would love to taste high quality, authentic French Breads (i.e. baguettes) not the crap available at most markets, Edward Kayser recently opened a bakery called Bread Bar on the West Side ..this guy is widely considered the best baker in all of France.

address:

Breadbar
8718 W. Third St.
Los Angeles, CA 90048
Phone: (310) 205-0124
---------------------------------------------------------------------------

here's a short article about Kayser and bread...from NPR (JULY 2005)
---------------------------------------------------------------------------

Contemplating the joys of French life on this Bastille Day, one might imagine that it is impossible to get bad French bread in France. But that is not the case.

It is quite possible to come upon baguettes made from mass-produced dough, dough that produces bread tasting more like cotton than heaven.

Baker Eric Kayser, and like-minded friends, have been fighting this trend. A fifth-generation baker, Kayser's passion is high-quality bread that drives people to line up outside the doors of his bakeries for their chance to eat bread made with care.

Kayser cares so much about his art and profession that he was part of a group that successfully lobbied the French government to regulate what could and couldn't be called a bakery. To win that appellation, a business must do every bit of its baking on site. Otherwise, the government's Repression of Frauds department will have something to say about it.

Kayser and his chain of bakeries have nothing to worry about, with people like Cornell professor -- and French bread expert -- Steve Kaplan describing Kayser's bread as possessing "an extraordinary geyser of aromas."

Kaplan should know what he's talking about. He is the author of Cherchez le Pain -- the 100 Best Bakeries in Paris, a book so authoritative that it's written -- and only available -- in the French language. Kaplan calls Kayser's bread, "the best."
2 Nov 2005, 08:52 #5311
bout to leave to Golden Deli for some Pho.

yes! :victory:
2 Nov 2005, 08:59 #5312
takoyaki
okaka onigiri
tempura
unagi donburi
:thumbsup: :woot:
2 Nov 2005, 11:42 #5313
qilver wrote:takoyaki
okaka onigiri
tempura
unagi donburi
:thumbsup: :woot:

You forgot Alka-Seltzer. :hehe:
2 Nov 2005, 14:37 #5314
qilver wrote:takoyaki
okaka onigiri
tempura
unagi donburi
:thumbsup: :woot:


my favourite donburi is oyako donburi. :mrgreen:
4 Nov 2005, 08:49 #5315
went to marukai/mitsuwa...
got a bento box dinner of salmon/chicken teriyaki/vegetables.

at Mitsuwa in OC, ....
also got Shrimp and Potato Croquette. They had a "Hokkaido-like" fair within mitsuwa, some food market fair. I asked one of the food servers and she told me that this "food market fair" is all over Japan. I didn't get the name of it, some Japanese Kanji and i forgot the Romanji letters of it. They also had special Unagi Donburi, other fishes, and vegetables, along with more types of croquette. :bonk:
4 Nov 2005, 09:02 #5316
qilver wrote:went to marukai/mitsuwa...
got a bento box dinner of salmon/chicken teriyaki/vegetables.

at Mitsuwa in OC, ....
also got Shrimp and Potato Croquette. They had a "Hokkaido-like" fair within mitsuwa, some food market fair. I asked one of the food servers and she told me that this "food market fair" is all over Japan. I didn't get the name of it, some Japanese Kanji and i forgot the Romanji letters of it. They also had special Unagi Donburi, other fishes, and vegetables, along with more types of croquette. :bonk:



watch "moto kare" you will understand that those food-theme fairs/bazaars are very common as japan is a country with many regional specialities when it comes to food & drink.
4 Nov 2005, 09:03 #5317
Tu_triky wrote:


watch "moto kare" you will understand that those food-theme fairs/bazaars are very common as japan is a country with many regional specialities when it comes to food & drink.


yeah, the food fair bazaar reminded me of the underground food markets in the Malls(Isetan), in Shinjuku.

yeah, another drama on my want list, Moto Kare. :thumbsup:
5 Nov 2005, 02:06 #5318
qilver wrote:

yeah, the food fair bazaar reminded me of the underground food markets in the Malls(Isetan), in Shinjuku.

yeah, another drama on my want list, Moto Kare. :thumbsup:


Yummy Yummy.....feeling hungry now...
Shinjuku
Want to go there again..........haha
5 Nov 2005, 06:08 #5319
24oz Orange Dream Machine Jamba Juice

McDonald's hamburger, cheeseburger, and McChicken sandwich.


Bon appetit, :drink:
PCM
5 Nov 2005, 11:10 #5320
pcmodem wrote:24oz Orange Dream Machine Jamba Juice

McDonald's hamburger, cheeseburger, and McChicken sandwich.


Bon appetit, :drink:
PCM


that is a lot of food, you must've been very hungry to eat all that.
:bonk:

Replying needs an account. Registration opens soon.