littlemissfab wrote:..need to find another source of protein..
The sushi place that I go to has very good agedashi (fried tofu). :)
Started by bmwracer · 6 Oct 2004 · 25,210 replies
littlemissfab wrote:..need to find another source of protein..
bmwracer wrote:
The sushi place that I go to has very good agedashi (fried tofu). :)
bmwracer wrote:
The sushi place that I go to has very good agedashi (fried tofu). :)
Tu_triky wrote:can't go wrong with soy....nobody bitches about that.....yet.
littlemissfab wrote:Triky kowaii..
KMSeeshter .. deal.. i'll email a pot of steaming Tinolang Manok right now.. :rofl: what is it called in english anyway? ginger chicken broth soup? (that was so lame).. we still have ham from Christmas.. I'm getting sick and tired of it.. Who the hell buys a ham worth $40 anyway??? *monkey-slaps uncle who gave us ham*
KeepMeCaffein8td wrote:
*puts a stamp on the box of pocky* I hope the mail man doesn't eat it...
Yeah, i thnk the ham was originally for christmas/new years but we made so much food we're just now getting around to eat it.
BTW, I've heard scary things about mercury and tuna too. Like how you're not supposed to eat a lot while pregnant because they think that it's connected to the development of Autism in the unborn kids... nothing is safe anymore. :shakehead:
Tu_triky wrote:yeah that FDA announcement that bmwracer posted today specifically addresses acceptable levels of fish intake for pregnant women or those expecting pregnancy....
littlemissfab wrote:doesn't canned salmon have preservatives?
Tu_triky wrote:from reputable companies...no...aside from salt and/or maybe some sort of vegatable oil
bmwracer wrote:
Maybe spring water, like tuna.
From the charts, salmon (canned or fresh/frozen) has ten times less mercury than chunk light tuna...
Thing is, do we accumulate the mercury in our bodies as well or we purge it? Or at least most of it? :sweat:
bmwracer wrote:
Maybe spring water, like tuna.
From the charts, salmon (canned or fresh/frozen) has ten times less mercury than chunk light tuna...
Thing is, do we accumulate the mercury in our bodies as well or we purge it? Or at least most of it? :sweat:
littlemissfab wrote:yeah huh..
dude.. you got me thinking..
bmwracer wrote:
Always a good thing. :D
Sack time... Oyasumi folks.
bmwracer wrote:
Always a good thing. :D
Sack time... Oyasumi folks.
littlemissfab wrote:
my brain's on freeze.. need to take that long hot bath..
lates people!!
booboo!! thanks for the r.kelly clip and the f*ck yo couch clip..
classic..
Tu_triky wrote:there are certain substances such as antioxidants that help chelate heavy metals from the body...but obviously if one is consuming more than the body can detoxify at any given time it will reduce healthy bodily function.
bmwracer wrote:
Hmm, fascinating.
You're very well read. And/or a doctor (or similar).
I've gotta read up on this.
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