Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 312 of 1261

14 Jan 2006, 05:23 #6221
Did some more Wikipedia reading on salmon:

Though it has the least amount of methylmercury of all the fishes, farmed salmon may contain higher levels of dioxins and PCBs, and lower amounts of beneficial omega-3 fatty acids.

Great. :sweat:

Rule of thumb is that the vast majority of Atlantic salmon available on the world market is farmed (greater than 99%), whereas the majority of Pacific salmon is wild-caught (greater than 80%)...
14 Jan 2006, 05:39 #6222
im currently snacking on said chicken strips.. oh yeah.. feel the grease baby..

*strangles racerpuffs in envy of FREE sushi fest*
14 Jan 2006, 06:03 #6223
bmwracer wrote:Back from the sushi-fest.

Ahhhh.... :inlove:

And one of the co-workers picked up the tab. :thumbsup:

Wow, that's a cool co-worker. Congrats :bow:
14 Jan 2006, 07:37 #6224
littlemissfab wrote:*strangles racerpuffs in envy of FREE sushi fest*

Had an extra order of unagi in your honor, lilbullymissygirl. ;)


@doch: actually he's a contractor (I'm guessin' he's making at least $50/hr), so he can afford it....
14 Jan 2006, 07:44 #6225
bmwracer wrote:
Had an extra order of unagi in your honor, lilbullymissygirl. ;)


@doch: actually he's a contractor (I'm guessin' he's making at least $50/hr), so he can afford it....


unagiiiiiiiiiiiiii...

i also like the salmon eggs..

*drools*
14 Jan 2006, 07:45 #6226
littlemissfab wrote:i also like the salmon eggs..

Ugh. Too salty and gloppy. :bleh:
14 Jan 2006, 07:46 #6227
bmwracer wrote:
@doch: actually he's a contractor (I'm guessin' he's making at least $50/hr), so he can afford it....

That's cool. Ahh the life of a contractor...
14 Jan 2006, 07:53 #6228
dochira wrote:That's cool. Ahh the life of a contractor...

Yeah, it's great if you can land some semi-long term job...
14 Jan 2006, 07:54 #6229
bmwracer wrote:
Ugh. Too salty and gloppy. :bleh:


reminds me of poprocks only saltier..

:hehe:

eat it with gari
14 Jan 2006, 07:56 #6230
bmwracer wrote:
Yeah, it's great if you can land some semi-long term job...

Or multiple short-term jobs.
14 Jan 2006, 07:56 #6231
littlemissfab wrote:reminds me of poprocks only saltier..

:hehe:

eat it with gari

Never developed a taste for gari, either. :ashamed:

Too piquant.
14 Jan 2006, 07:58 #6232
You only eat gari to flush one fish taste to prepare for another.
14 Jan 2006, 07:59 #6233
bmwracer wrote:
Never developed a taste for gari, either. :ashamed:

Too piquant.


*throws gari away*

okay... it IS too salty..
14 Jan 2006, 08:27 #6234
bmwracer wrote:Did some more Wikipedia reading on salmon:

Though it has the least amount of methylmercury of all the fishes, farmed salmon may contain higher levels of dioxins and PCBs, and lower amounts of beneficial omega-3 fatty acids.

Great. :sweat:

Rule of thumb is that the vast majority of Atlantic salmon available on the world market is farmed (greater than 99%), whereas the majority of Pacific salmon is wild-caught (greater than 80%)...


i was going to mention that to you but i thought you wouldn't believe me :sweat: that is about the farm raised fish...

just eat a lot of skinless, boneless chicken...and throw in the fish every once in a while. :)
14 Jan 2006, 12:32 #6235
mummy dearest is frying some ebi tempura for me!!! at the same time rolling some tuna sushi... i <3 seems like a bad idea though specially when later tonight im going to go drinking with friends.. hahahaha.. don't care.. i heart my mumsy's cooking..
14 Jan 2006, 13:26 #6236
Tu_triky wrote:i was going to mention that to you but i thought you wouldn't believe me :sweat: that is about the farm raised fish...

I didn't believe it when I read it in Wikipedia.

How can salmon raised in a controlled environment be exposed to dioxins and PCBs?? Completely negates the one of the points of farm-raising salmon... :headscratch: :shakehead:

just eat a lot of skinless, boneless chicken...and throw in the fish every once in a while. :)

Guh, I am getting so much closer to being vegan.

Of course, the veggies are exposed to chemical fertilizers and pesticides.... :bleh:

Sheesh. *gives up, reaches for a double-double with cheese*
14 Jan 2006, 13:51 #6237
littlemissfab wrote:

unagiiiiiiiiiiiiii...

i also like the salmon eggs..

*drools*


yeah unagi...!!! :woot:
14 Jan 2006, 14:08 #6238
had the Subways Sweet Onion Chicken Teriyaki.....I don't see why my brother loves it so much :sweat:

I rather eat Rice, Pho, a good many other food then that sandwhich
14 Jan 2006, 14:12 #6239
K.T.Tran wrote:had the Subways Sweet Onion Chicken Teriyaki.....I don't see why my brother loves it so much :sweat:

I rather eat Rice, Pho, a good many other food then that sandwhich


yeah subway is ok, but me too, i would rather have a rice dish/Pho.
14 Jan 2006, 19:01 #6240
for Q and KT.. "hmph.. asians"

:dielaughing:

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