Did some more Wikipedia reading on salmon:
Though it has the least amount of methylmercury of all the fishes, farmed salmon may contain higher levels of dioxins and PCBs, and lower amounts of beneficial omega-3 fatty acids.
Great. :sweat:
Rule of thumb is that the vast majority of Atlantic salmon available on the world market is farmed (greater than 99%), whereas the majority of Pacific salmon is wild-caught (greater than 80%)...
Though it has the least amount of methylmercury of all the fishes, farmed salmon may contain higher levels of dioxins and PCBs, and lower amounts of beneficial omega-3 fatty acids.
Great. :sweat:
Rule of thumb is that the vast majority of Atlantic salmon available on the world market is farmed (greater than 99%), whereas the majority of Pacific salmon is wild-caught (greater than 80%)...