Food, Food, and More Food Thread

qilver wrote:there is always Japan, right? lol :hehe:

Sell the house and move to Japan?

Possibly.................. :beaten:

bmwracer wrote:
Sell the house and move to Japan?

Possibly.................. :beaten:

and i could always work for free there, right? maybe find me a suga (j-girl). :hehe: ahhh Japan. :puppydog: how i miss it.

Had fried rice, 1 chicken teriyaki stick, couple sweet and sour pork, one egg roll and one fried wonton. Had one of those can of coconut juice to finish things off.

It was ok....

Prefered my mom's homemade food tonight, but she got busy :puppydog:

K.T.Tran wrote:Had fried rice, 1 chicken teriyaki stick, couple sweet and sour pork, one egg roll and one fried wonton. Had one of those can of coconut juice to finish things off.

It was ok....

Prefered my mom's homemade food tonight, but she got busy :puppydog:

wow... :puppydog: that makes me hungry ;)
i think i forgot to have dinner tonight... :crazy:

I had a sub from Subway tonight - it was a disastrous mess, tomatoes, mushrooms and sauce all over the place. :grumble: No dinner probably would've been better than that!

Shindou wrote:I had a sub from Subway tonight - it was a disastrous mess, tomatoes, mushrooms and sauce all over the place. :grumble: No dinner probably would've been better than that!

Subway......Togos.....the sandwhich they make always end up looking messy..specially subway, the workers just tosses everything onto the sandwhich and then cuts it in half :grumble:

no dinner would've been better???

To quote Shindou from HnG "Ramen. Zettai Ramen!"
I believe that was what he said :mrgreen:

sawadasmile wrote:

wow... :puppydog: that makes me hungry ;)
i think i forgot to have dinner tonight... :crazy:

Sorry. At least I didn't post a pic of what my dinner looked like.....Though i don't think it would've made you any hungrier :sweat:

Its midnight for you???

Well....around this time i would just eat a big bowl of cereal.

K.T.Tran wrote:

Subway......Togos.....the sandwhich they make always end up looking messy..specially subway, the workers just tosses everything onto the sandwhich and then cuts it in half :grumble:

no dinner would've been better???

To quote Shindou from HnG "Ramen. Zettai Ramen!"
I believe that was what he said :mrgreen:

Ramen would've been great! :hehe:

Shindou wrote:

Ramen would've been great! :hehe:

that sounds good, ramen. :thumbsup:

Tu_triky wrote:

that's like carbs in three types of fat, man...oil, cheese, and gravy....LOL

Somehow i missed these posts... but...


you can order something like that at The Hat. just get wet fries w/ cheese... :wave: :victory:

krim wrote:

Somehow i missed these posts... but...


you can order something like that at The Hat

yeah it's called sh8t in a hat...

heyhey, no trashing my pastrami dip. :usuck:

To whoever is being able to watch the Today Show's rerun on NBC. They were supposed to have a food segment, in the last hour, for the Chinese New Year.

I have the feed from New York... I don't know if it's available everywhere. :(

better be some fish and somein in that segment and not that orange chicken crap.

In the small preview I saw they were frying stuff, but I didn't see what it was.

As far as I know, they could have shown how to make Uncle Ben's rice in the microwave and how to cook chicken wings. :hehe:

The cook looked Chinese, so there's hope... :)

probably that Ming Tsai guy, and his plastic knives. :beaten:

I thought they were ceramic knives...:headscratch:

it's possible, i never bothered to look them up.

dochira wrote:I thought they were ceramic knives...:headscratch:

They are ceramic... Made by Kyocera, I think.

Regardless, they still look bogus. ;)

Enna wrote:Hey bmw,

Here is a recipe a friend of mine gave me that can work well with any kind of fish fillets. She said it is delicious with cat fish.

!. Melt a generous hunk of butter (or Smart Balance) and a good dose of lemon juice in a moderate sized skillet. The melted mixture should cover the bottom of the pan.

2. Chop half a large onion, one nice fresh tomato (or a can of diced tomatoes), and a couple of green or red peppers and put in skilet to brown. Don't be afraid to add more of your favorite vegetable, butter or lemon to this mixture.

3. Pre season the fillets with either lemon pepper or Old Bay seasoning. After the veggies have browned (not to long), it's time to add the fillets to the pan.

4. Cover the pan for best flavor of fish and sauce. The fillets should be turned once during the cooking process and may be broken up into smaller chunks to absorb even more of the juices. Don't overcook! Use a fork to check if the fish is done. Once it's opaque, its' done.

5. Serve with a generous topping of the vegetables and sauce and enjoy! ( You can easliy enlarge or reduce this recipe for your needs.) Could be served over rice.

Augh, sorry I missed this recipe, E-chan... Maybe I'll try it out next time... :D